156 blue cheese beans Recipes

cut fresh green beans, olive oil, divided, torn mixed salad greens, balsamic vinegar, chopped walnuts, toasted, crumbled blue cheese

fresh green beans, trimmed, tomatoes (about 2 lb), sliced, green onions, coarsely chopped, lime juice, crumbled blue cheese, olive oil, minced garlic, salt, pepper, pine nuts, fresh savory leaves

diced nectarine or apricot, diced bartlett or anjou pear, granulated sugar, brown sugar, cinnamon sticks, vanilla bean , split lengthwise, sheets frozen phyllo dough, thawed, butter, melted, powdered sugar, ground hazelnuts, remaining ingredients, berkshire blue cheese, crumbled, fat-free caramel sundae syrup

ground beef, onion, chopped, refried beans, salsa, pitted ripe olives, chopped, shredded cheddar cheese, green onion, chopped, chili powder, salt, tortilla chips, sliced ripe olives (optional) or chopped green onions (optional) or tomato (optional)

olive oil or 2 tbsp vegetable oil (2 turns around the pan), yellow onion, chopped, red bell peppers or 1 large green bell pepper, seeded and chopped, jalapeno pepper, seeded and chopped, garlic, crushed and chopped, pale beer or 1 cup vegetable stock, crushed tomatoes, black beans, rinsed and drained, dark red kidney beans, rinsed and drained, ground cumin, chili powder, cayenne hot pepper sauce , several drops, coarse salt, spicy vegetarian refried beans, spicy monterey jack cheese or 8 oz smoked cheddar cheese (2 cups shredded), chopped scallion, whites and greens, diced fresh seeded plum tomato, blue corn chips or red corn tortilla chips or black bean tortilla chips, for dipping

all-purpose flour, yellow cornmeal, sugar, baking powder, milk, vegetable oil, egg, beaten, shredded mexican cheese blend, divided, refried beans, mayonnaise, blue cheese salad dressing, turkey chili without beans, shredded iceberg lettuce, diced tomatoes with green chile peppers, drained

pecan pieces, fresh green beans, trimmed, red onion, thinly sliced, white balsamic vinegar, sugar, salt, blue cheese, crumbled

salad, string beans, tomatoes, scallions , cut on a bias into 1inch pieces, toasted pine nuts, fresh savory , torn into smaller pieces, dressing, extra virgin olive oil, juice & zest of 1 lime, blue cheese, garlic, crushed, salt & pepper to taste.

dijon mustard, white wine vinegar, olive oil, rosemary, sage, baby red potatoes, blue cheese, green beans, walnuts

parmesan couscous, black beans, drained and rinsed, acorn squash, french onion soup mix, onion, chopped, crumbled blue cheese , such as gorganzola, extra virgin olive oil

cannellini beans, red onion, thinly sliced, garlic, thinly sliced, tomatoes, seeded and diced, lemon, juiced, olive oil, plus more for drizzling, pancetta, small dice, figs, halved, salt and freshly ground black pepper, crumbled blue cheese, chopped parsley leaves, chopped thyme leaves

diced peeled cored ripe bartlett pear, dry riesling, fresh lemon juice, chopped shallot, dijon mustard, vegetable oil, haricots verts or small green beans, trimmed, baby spinach leaves (about 6 oz), ripe bartlett pears, quartered, cored , cut into 1/4-inch-thick slices, crumbled blue cheese, walnuts, toasted

bone-in pork loin chops, vegetable oil, kosher salt and freshly ground black pepper, granny smith apples, peeled and diced small, roquefort blue cheese, crumbled, jalapeno peppers , roasted, peeled, seeded, and diced small, sliced fresh chives, unsalted butter, shallot, sliced thin, garlic, sliced thin, green beans, ends trimmed and blanched quickly in boiling salted water, three-onion cherry jam , recipe follows, special equipment : toothpicks, vegetable oil, sweet yellow onion, sliced thin, red onion, diced small, shallots, sliced thin, kosher salt and freshly ground black pepper, to taste, red wine, tart cherry juice, red wine vinegar, stems thyme, stems rosemary, dry bay leaf, brown sugar, divided, honey

black beans, rinsed and drained, extra-sharp cheddar cheese, grated, cream cheese, at room temperature, blue cheese, crumbled, scallion, chopped , both white and green parts, onion, finely chopped, red bell pepper, finely chopped, pickled jalapeno peppers, chopped, salt and pepper, tortillas , 8 inch, hot sauce (optional)

salsify-zucchini compote, salsify, peeled and bias cut 1/4-inch thick, cream, parmesan, grated, blue cheese, chives, chopped, thyme leaves, parsley, chopped, salt and cracked black pepper, truffle oil, zucchini slices, bias cut, carrot slices, bias cut, port wine, veal demi-glace, thyme sprigs, peppercorns, shallots, chopped, port wine sauce, sherry vinegar, thyme sprigs, peppercorns

blue corn tortilla chips, refried beans, whole diced tomato, chopped white onion, chopped serrano chili pepper or other hot pepper (optional), lemon, juiced, shredded monterey jack or cheddar cheese, sour cream

blue cheese, lean ground beef, salt, ground black pepper, monterey jack cheese, cut into quarters, avocado, peeled and sliced into 8 sections, mixed sprouts (i.e., alfalfa, bean, clover, sunflower), kaiser rolls

olive oil, yellow onion, chopped, jalapeno pepper, seeded and chopped, green bell pepper, seeded and chopped, garlic, crushed and chopped, vegetable stock (or beer), crushed tomatoes, black beans, dark red kidney beans, cumin, chili powder, cayenne hot pepper sauce , several drops for added heat, salt, spicy vegetarian refried beans, toppings: 2 cups shredded peppered monterey jack or smoked cheddar cheese, chopped scallions, diced fresh seeded tomatoes, blue corn tortilla chips or black bean tortilla chips, for dipping.