25938 blue book peach pear jam Recipes
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bosc pears, ripe and firm, lemons, water, granulated sugar and8 Morebosc pears, ripe and firm, lemons, water, granulated sugar, packaged frozen puff pastry, thawed, bleu de bresse cheese , cheese, unsalted butter, demerara sugar, whipping cream, granulated sugar, plain yogurt, chopped toasted walnuts1 hour , 12 ingredients
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all-purpose flour, baking powder, baking soda, salt and11 Moreall-purpose flour, baking powder, baking soda, salt, butter (1 cup), granulated sugar, free-range eggs, vanilla extract, cinnamon, sour cream, fresh peaches, apricot jam, butter, powdered sugar, vanilla extract1 hour 40 min, 15 ingredients
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Grilled Pork Tenderloin With Spicy Peach Glazepeach preserves or 1 cup jam, garlic, minced, olive oil and8 Morepeach preserves or 1 cup jam, garlic, minced, olive oil, soy sauce, soy sauce, dry mustard, cayenne pepper, salt , plus more to taste, fresh ground black pepper , plus more to taste, pork tenderloin, ripe peaches, cut in half and pitted45 min, 11 ingredients
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Peach Pineapple Jam-- No Pectin Requiredcrushed peaches, crushed pineapple, sugar and1 Morecrushed peaches, crushed pineapple, sugar, peach jell-o , packages25 min, 4 ingredients
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Pear and Roquefort Stratasturdy white bread and7 Moresturdy white bread, riesling or other slightly sweet white wine, salt, black pepper, crumbled roquefort or other blue cheese, bartlett pears, peeled, cored , and cut lengthwise into 1/4-inch-thick slices (about 4 cups), fat-free milk, eggs9 ingredients
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