11856 blue bison burgers Recipes

reduced or lowfat sharp cheddar, divided, lean ground bison, jalapeno chile, finely diced, grated lime zest , plus more for garnish, chili powder, salt, freshly ground black pepper, vegetable oil cooking spray, sourdough rolls, split, sliced red onion (optional), lettuce (optional), pickled jalapeno (optional), light ranch dressing (optional)

ground bison or beef, quick-cooking rolled oats, amber ale , such as fat tire, divided, kosher salt, pepper, olive oil, garlic clove, cream cheese, shredded sharp white cheddar cheese, whole-wheat hamburger buns, alfalfa sprouts

ground beef (i usually purchase 80-20 or 85-15 since most of the fat cooks out on the foreman grill), extra virgin olive oil, worcestershire sauce, fresh ground pepper, salt, crumbled blue cheese (to go inside burger), crumbled blue cheese (for topping ) (optional), hamburger bun

bison round roast or 3 lbs buffalo roast, lipton onion soup mix, potatoes , cut into cubes, onion, sliced, green pepper, sliced (i don tsp use this), carrots, peeled and cut in 1 inch cubes

bison meat, onion powder, garlic powder, ground red pepper, sea salt, two 8 oz packages pacific natural foods organic vegetable broth, cornstarch, water

bison steak, trimmed and cubed, red onion, diced, red bell pepper, diced, garlic, minced, spray oil, dried oregano, pimenton , smoked spanish paprika, chili powder, more to taste, ground cumin, granulated garlic, tomato paste, diced fire roasted tomatoes with green chili, black beans, washed chopped collard greens , or other dark leafy green, crumbled corn tortilla chips , optional, frozen peeled edamame (green soybeans), corn starch mixed with 1/3 cup cool water, substitute 1 tbsp oil for vegan version, any diced tomatoes would work as well

bison or lean beef, red potatoes or small white quartered, carrots sliced, stalks celery, onion, peas, beef stock, red wine , i used syrah, butter, olive oil, flour, rosemary, garlic i used 2, thyme, oregano, marjoram, dry mustard, worcestershire sauce, salt and pepper to taste

bison* tri-tip or beef tri-tip, 1 1/2 to 1 3/4 in. thick and about 2 lbs., trimmed of fat, olive oil, juice of 1/2 lemon, granulated garlic or garlic powder, freshly cracked pepper, sea salt

thick) strips bacon, ground chicken , 90 percent lean, canola oil, salt, freshly ground black pepper, crumbled blue cheese, burger buns, split, ripe beefsteak tomato , cut into 4 slices, ripe avocado, peeled, pitted and cut into 8 slices, red wine vinegar, fresh lemon juice, dijon mustard, worcestershire sauce, garlic, finely chopped, sugar, kosher salt, freshly ground black pepper, olive oil, shredded romaine lettuce

ground beef, jalapeno peppers, seeded and chopped, crumbled blue cheese, onion powder, garlic powder, tamari or soy sauce, salt , or to taste, swiss cheese, hamburger buns, split

uncooked lean ground beef, diced sun-dried tomatoes, blue cheese, minced fresh chives, steak sauce, hot pepper sauce, worcestershire sauce, coarsely ground black pepper, salt, dry mustard, hamburger rolls

lean ground beef, minced fresh chives, steak sauce, salt, coarsely ground black pepper, dry mustard, worcestershire sauce, hot pepper sauce, hamburger rolls, split, cooked bacon, blue cheese

lean ground beef, salt, black pepper, freshly ground, cream cheese, softened, blue cheese, crumbled, onions, minced, creamed horseradish, prepared mustard, fresh mushrooms, sliced, butter, melted

lean ground beef, dijon mustard, green onion, minced, green peppercorns, chopped, garlic clove, pressed, blue cheese, crumbled

ground beef, egg, beaten, blue cheese, crumbled, soft breadcrumbs, salt, dry breadcrumbs, bacon, halved (optional)

ground bison, onion, finely chopped, parsley, chopped, coriander, chopped, fresh mint, chopped, ground cumin, ground cinnamon, ground ginger, cayenne

lean ground chuck, salt, pepper, hamburger buns, split, toasted, crumbled blue cheese, mayonnaise, sour cream, red wine vinegar, red hot sauce, unsalted butter, melted and cooled, honey, thick blue cheese dressing

bison (or boneless veal), cut into about 3 * 2 inch pieces, flour, flour (for coating the meat pieces), olive oil, onion, chopped, carrot, chopped into 1 inch pieces, diced tomatoes, bay leaves, fresh thyme, fresh oregano, dry white wine, salt, freshly ground black pepper, dried wild mushrooms (st george s mushrooms if you can find them), reconstituted in warm water, garlic, almonds, toasted, whole wheat bread, toasted