79063 blue berries ginger syrup Recipes

fresh strawberries (hulled and quartered ) or 3 cups frozen strawberries or 3 cups berries, of your choice, maple syrup (250ml)

salmon fillets, fresh blueberries, ginger, minced, garlic, minced, balsamic vinegar, brown sugar, red bell pepper, minced, fresh lime juice, fresh mint, minced, salt and pepper

self raising flour, caster sugar, margarine, eggs, golden syrup, peices gingerroot, grated, ginger syrup, ground cinnamon, orange extract, cocoa powder

blue potatoes, unsalted butter, heavy cream, crumbled blue cheese, scallion, green part only,chopped, salt, white pepper

strong ginger beer (such as reed s), mixed dried fruit (such as stemmed figs, apricots, cherries, prunes, raisins, and sliced candied ginger)

winter melon, barley (coix seeds), pork ribs, goji berry, ginger, water

red or yellow watermelon, plus more wedges for garnish, freshly squeezed lime juice (10 limes), plus wedges for garnish, ginger syrup (recipe below ), ginger syrup, strength of the syrup will depend on the amount of time it steeps ., sugar, six-inch piece ginger, peeled and thinly sliced lengthwise

strawberries, halved, cold water (divided ), sugar, cornstarch, maple syrup

low fat cottage cheese, ripe peaches or 2 nectarines, low-fat plain yogurt (scant), preserved ginger in syrup, drained and chopped, preserved ginger syrup, vanilla extract, peach slices, toasted sliced almonds, to decorate

unsalted butter, soft, eggs, beaten, condensed milk, self-raising flour, stem ginger in syrup, finely chopped, baking powder, icing sugar (powdered sugar), water, stem ginger syrup, shredless marmalade, oranges , juice and zest of

passion fruit , pulp of, sugar, water, chopped ginger in syrup, chopped fresh mint, cantaloupe, watermelon, honeydew melon

ginger, peeled and roughly chopped, sugar, water, place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. strain and allow to cool fully before use., frozen cranberries, lime, juiced, vodka or gin, cranberry juice, splash club soda, shaved ginger

white tequila, cointreau, ginger syrup , recipe follows, fresh lime juice, ice cubes, coarse salt , optional, lime wedge, optional, pickled ginger, for garnish, white tequila, cointreau, grapefruit juice, fresh lime juice, ice cubes, coarse salt , optional, lime wedge, optional, sliced grapefruit, for garnish, white tequila, cointreau, orange juice, tamarind syrup , recipe follows, fresh lime juice, ice cubes, coarse salt , optional, lime wedge, optional, wide strip orange zest, for garnish, pomegranate seeds, for garnish, granulated sugar, fresh ginger, peeled and coarsely chopped, granulated sugar, tamarind paste

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

preserved stem ginger , chopped into 5mm cubes, stem ginger syrup, double cream, cream, egg yolks, golden caster sugar, cornflour, drops pure vanilla extract, preserved stem ginger, chopped, a little extra stem ginger syrup