192073 black and blue berries ginger syrup Recipes
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refrigerated piecrusts (homemade or a 15 oz. box) and8 Morerefrigerated piecrusts (homemade or a 15 oz. box), mixed berries , such as strawberries, raspberries, blueberries and blackberries, instant tapioca, sugar, salt, minced fresh ginger, cold unsalted butter, cut into small pieces, egg, sugar , for dusting (optional)9 ingredients
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Blue Berry Breadflour, baking powder, salt, milk, melted butter, sugar and3 Moreflour, baking powder, salt, milk, melted butter, sugar, egg, vanilla, blue berries (fresh )1 hour 20 min, 9 ingredients
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Berry Morning Mashblue berry yogurt, cottage cheese and4 Moreblue berry yogurt, cottage cheese, blueberries , and or sliced strawberry, granola cereal, crushed walnuts or 1 tsp almonds, grated dark chocolate15 min, 6 ingredients
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Pound Cake with Ice Cream and Sauteed Bananas and Ginger Syrup (Emeril Lagasse)unsalted butter, softened , plus 1 tsp and15 Moreunsalted butter, softened , plus 1 tsp, all-purpose flour , plus 2 cups, sugar, baking powder, salt, eggs, vanilla, sauteed bananas and ginger syrup, recipe follows, dry white wine, water, sugar, coarsely grated ginger, butter, ripe bananas, cut in half and halved lengthwise, chinese five-spice, vanilla ice cream, softened1 hour 40 min, 16 ingredients
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Roast Salmon with Black Pepper and Ginger on Celery Root Puree (Wolfgang Puck)thick) salmon fillet pieces, salt, unsalted butter, melted and28 Morethick) salmon fillet pieces, salt, unsalted butter, melted, crushed black peppercorns, fresh ginger, chopped, unsalted butter, shallots, chopped, garlic cloves, chopped, plum tomato, peeled, seeded, and chopped, cabernet sauvignon, balsamic vinegar, chicken stock , recipe follows, salt, freshly ground pepper, olive oil, celery root puree , recipe follows, chicken bones , including necks and feet, coarsely chopped, cold water, carrot, peeled and sliced, onion, quartered, celery stalk, sliced, leek, sliced, parsley, with stems, bay leaf, whole white peppercorns, celery root (about 1 1/2 lb), peeled, trimmed and cut into 1-inch cubes, baking potatoes (about 4 oz), peeled and cut into 1-inch cubes, salt, heavy cream, unsalted butter, freshly ground white pepper4 hour 5 min, 31 ingredients
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Berry Brioche with Tahitian Vanilla Ice Creammilk, cream, sugar, salt, tahitian vanilla beans and22 Moremilk, cream, sugar, salt, tahitian vanilla beans, egg yolks, half-and-half, water , tepid temperature, active dry yeast, eggs, all-purpose flour, sugar, salt, unsalted butter, softened, mixed berries (blue , rasp, black, straw), sugar, cornstarch, lemon juice, vanilla extract, salt, turbinado sugar (opt, for decoration), mixed berries, simple syrup, lemon juice, creme anglaise, mint, sugar , spirals or zig-zags (optional)10 hour , 27 ingredients
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Blue Ginger Gimletvodka, well chilled, fresh lime juice, ginger syrup and4 Morevodka, well chilled, fresh lime juice, ginger syrup, lime wedge, for garnish, sugar, fresh ginger , cut into 1/8-inch slices, water1 hour , 7 ingredients
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Berry/Maple Syruppure maple syrup, cinnamon stick and2 Morepure maple syrup, cinnamon stick, picked over berries , such as blackberries or strawberries, stemmed and, halved or raspberries or blueberries4 ingredients
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Black Pepper and Ginger Chicken Taco with Red Curry-Peanut Sauce and Peanut Relish (Bobby Flay)soy sauce, peanut oil, chopped fresh ginger and20 Moresoy sauce, peanut oil, chopped fresh ginger, garlic, finely chopped, coarsely ground black pepper, boneless chicken breasts, salt, peanut oil, red curry paste, soy sauce, coconut milk, fresh lime juice, smooth peanut butter, salt and freshly ground pepper, chopped peanuts, chopped pistachios, salt and pepper, blue corn tortillas , (6-inches each), grated monterey jack cheese, grated white cheddar cheese, red onion, finely sliced, chopped cilantro, cilantro, for garnish4 hour 32 min, 23 ingredients
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Ginger-Peach Glazed Ham (Food Network Kitchens)kosher salt, light brown sugar, juniper berries, crushed and10 Morekosher salt, light brown sugar, juniper berries, crushed, black peppercorns, crushed, ginger, peeled and thinly sliced, bay leaves, skin-on, bone-in fresh ham , shank end (keep cold), peach preserves, light brown sugar, dijon mustard, raspberry vinegar, ground ginger, kosher salt and freshly ground pepper5 hour 30 min, 13 ingredients
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