172603 blue apple crisp sauce Recipes

fat free cottage cheese, white wine vinegar, low fat milk, crumbled blue cheese, white pepper, garlic, finely chopped

reduced-fat sour cream, crumbled blue cheese, minced shallot, sliced chives

apple cider, fresh cranberries (about 2 cups), light brown sugar, cinnamon, allspice, salt, golden delicious apple, peeled, cored, cut into 1/4-inch dice

flour, rolled oats, brown sugar, ground cinnamon, melted butter, peeled cored sliced apples, white sugar, cornstarch, water, vanilla extract

apple filling, granny smith apples - peeled, cored, and thinly sliced, white sugar, all-purpose flour, ground cinnamon, lemon juice, water, all-purpose flour, brown sugar, quick cooking oats, butter, softened, caramel sauce, individually wrapped caramels , unwrapped, evaporated milk

granny smith apples - peeled, cored and sliced, whole berry cranberry sauce, whole wheat pastry flour, rolled oats, brown sugar, ground cinnamon, butter, melted

apples (i like gala or a mix of gala and granny smith for this recipe), whole berry cranberry sauce, splenda granular or 3/4 cup sugar, flour, walnuts or 1/4 cup pecans, chopped, oats (i use quick-cook ), brown sugar , packed, flour, cinnamon, butter, melted

quick oats, flour, butter, cinnamon, dark brown sugar or 1/2-3/4 cup light brown sugar (depends on how sweet and how rich you want the crisp), granny smith apples

reduced-fat sour cream, crumbled blue cheese, minced shallot, sliced chives

ketchup, strong black coffee, brown sugar, cider vinegar, worcestershire sauce, vegetable oil, ground cayenne pepper

panko breadcrumbs (japanese breadcrumbs), salt, fresh ground black pepper, chicken tenders, mayonnaise, hot pepper sauce (like frank s), cayenne pepper, crumbled blue cheese (4 oz.), sour cream, milk

blue cheese, butter, unsalted, softened, egg, ground pepper, pecans, finely chopped, flour

butter softened, grated onion, garlic finely minced, fresh chives finely chopped, crumbled blue cheese, grated cheddar cheese, flour

cider vinegar, sugar, freshly ground black pepper, salt, vegetable oil, lemon juice, garlic finely chopped, salad, lettuce torn, avocado peeled and cut into wedges, ripe tomato cut into wedges, onion sliced thin and separated into rings, mandarin orange segment s drained, crumbled blue cheese, crisp bacon crumbled

butter or margarine, softened, crumbled blue cheese, softened, chopped pecans or walnuts, french baguette, sliced, garnish: fresh parsley

butter or margarine, softened, crumbled blue cheese, softened, chopped pecans or walnuts, baguette, sliced

crumbled blue cheese, butter, softened, all-purpose flour, poppy seeds, ground red pepper

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.