Directions:
- Stir together butter and blue cheese until blended; stir in pecans. Set aside.
- Place baguette slices in a single layer on baking sheets.
- Bake at 350° for 3 to 5 minutes. Turn slices, and spread evenly with blue cheese mixture. Bake 5 more minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.2 Kcal (252 kJ) | ||
| Calories from fat | 53.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 8.29mg | 3% | |
| Sodium | 24.78mg | 1% | |
| Potassium | 21.02mg | 0% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 596.14 Kcal (2496 kJ) | ||
| Calories from fat | 528.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.67g | 9% | |
|---|---|---|---|
| Cholesterol | 82.09mg | 3% | |
| Sodium | 245.34mg | 1% | |
| Potassium | 208.14mg | 0% | |
| Total Carbs | 15.44g | 1% | |
| Sugars | 1.55g | 1% | |
| Dietary Fiber | 3.88g | 2% | |
| Protein | 7.61g | 2% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.4mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 81.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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