2045 blue and cream Recipes

fat free chicken broth, julienne cut celery, tub-style light cream cheese, evaporated skim milk, crumbled blue cheese, almonds, toasted

blue cheese, crumbled, whipping cream, new potatoes, unpeeled and small, parsley flakes, dried, rosemary, salt, pepper

mushrooms, cleaned and stemmed, butter, onion, chopped, garlic cloves, minced, chopped fresh parsley leaves, cream cheese, softened and cut into pieces, blue cheese, softened and cut into pieces, fresh squeezed lemon juice, cream sherry (optional) or 2 tbsp port wine (optional), salt and pepper

cream cheese, softened, butter, softened, crumbled blue cheese, diced walnuts, toasted, chopped fresh chives, cream sherry (optional), bread loaf, garnishes: toasted diced walnuts , chopped fresh chives, rosemary sprigs

mayonnaise, half-and-half, buttermilk, sour cream, red wine vinegar, salt, pepper, blue cheese

blue cheese, cream cheese, softened, cream cheese, softened, dry sherry, curry powder, salt, cranberry chutney, green onions

cream cheese, at room temperature, sour cream, flat leaf parsley, minced, salt (optional), blue brie cheese , abbey blue brie preferred, cut into small pieces, belgian endive, leaves, chopped walnuts

tub whipped cream cheese, crumbled danish blue cheese, sour cream, mayonnaise, prepared horseradish, minced onion, hot pepper sauce, peppered bacon , cooked until crisp and crumbled, apple wedges, cut up raw vegetables, and/or wheat thins

blue cheese, crumbled, fat-free buttermilk, fat free cream cheese, softened, cream cheese, softened (1/3 less fat ), medjool dates, minced, shallot, minced, grated lemon rind, kosher salt, black pepper, fresh flat-leaf parsley, minced, toasted walnuts, finely chopped

crumbled blue cheese, light cream cheese (softened ), light mayonnaise, light sour cream, garlic clove, mashed, fresh chives, snipped, fresh parsley, chopped, lemon pepper seasoning, hot pepper sauce, fat-free half-and-half

softened butter, blue cheese (i buy treasure cove), cream cheese, softened, black olives, chopped (we use 1/2 - 1 full can)

shortbread, crumbled blue cheese , about 1/2 cup (i use imported gorgonzola), unsalted butter, room temperature, all-purpose flour, cornstarch, kosher salt, ground black pepper, walnuts, finely chopped, roulade, chilled cream cheese, spiced chutney (i use cranberry-apple), very thinly slice green onions

cream cheese, at room temperature, blue cheese, at room temperature, heavy cream, seedless red grapes, chilled, chopped walnuts, toasted (see cook s note), sugar, chopped fresh flat-leaf parsley

cream, blue cheese, crumbled, prosciutto , coarsely torn, breadcrumbs (1 cup), parmesan cheese, grated (2/3 cup)

sour cream, fresh cilantro, chopped, lime juice, freshly squeezed, cayenne pepper, salt, fresh ground black pepper (be generous), blue cornmeal, ground coriander, ground cumin, skinless rainbow trout fillets (4 x 6-oz.), vegetable oil, butter, limes , for serving

crumbled blue cheese (about 1/2 cup), unsalted butter, room temperature, all purpose flour, cornstarch, coarse salt, ground black pepper, walnuts, finely chopped, chilled cream cheese, purchased spiced cranberry-apple chutney, very thinly sliced green onions

dry white wine, garlic clove, finely chopped, whipping cream, blue cheese, crumbled, cornstarch, chives, chopped, fresh ground black pepper

cream cheese, softened, blue cheese, crumbled and softened, butter or margarine, softened, frozen limeade concentrate, thawed, honey, ground red pepper, black pepper, toasted walnuts, chopped, whole or crushed multicolored peppercorns (optional)