259040 blt spaghetti butter lettuce leek Recipes

butter, sliced leek (about 2 large), fresh spinach, fat-free milk, chopped fresh basil, salt, black pepper, eggs, egg whites, cooked, peeled red potato (about 3/4 lb), dry breadcrumbs, shredded provolone cheese

butter, chopped leek (about 2 large), chopped zucchini (about 5 small), salt, garlic cloves, minced

spaghetti, butter, dried basil, parmesan cheese, grated, salt and pepper, to taste

spaghetti, butter, ground beef, tomato sauce, salt and pepper, cream cheese, softened, sour cream, cottage cheese, scallion, chopped, green pepper, minced, melted butter

crusty baguette, sliced, salt, brussels sprouts, starchy potato, spaghetti, butter, garlic, minced, leaves fresh sage, sliced, pepper, freshly grated nutmeg , to taste, grated parmesan cheese

bacon, cut in 1/2 inch lengths, spaghetti, butter, grated parmesan cheese, chopped fresh parsley

spaghetti, butter, zucchini , julienned, carrots , julienned, minced garlic, heavy cream, grated parmesan cheese, chopped fresh dill

spaghetti, butter, eggs, garlic powder, ground black pepper, minced onion, dried rosemary

spaghetti, butter, milk, diced processed american cheese, garlic powder, ground black pepper

spaghetti, butter, garlic, chopped, onion, chopped, fresh mushrooms, sliced, frozen chopped broccoli, black olives, drained, ham, chopped

olive oil, dried spaghetti, butter, pecorino romano cheese, finely grated, ground black pepper

spaghetti , pieces (i usually just use a large handful of , use the regular not thin or angel hair), butter (can use a little more when frying), fresh sliced mushrooms, onion, chopped, fresh minced garlic (or to taste), cayenne (optional or adjust to taste), all-purpose flour, chicken bouillon powder (i just use 1 small package oxo bouillon powder), good-quality chicken broth, half-and-half cream (or use 18% table cream), grated parmesan cheese (or use 1-1/2 cups grated cheddar cheese), salt & freshly ground black pepper (to taste, i use seasoned ), tuna (drained and hand-squeezed to remove any moisture), green bell pepper, seeded and chopped, egg yolks, grated cheddar cheese (optional or to taste)

butter or margarine, leeks (about 3 lb), cleaned, water, salt, pepper

butter, oil, leeks thinly sliced, broccoli, chicken broth, milk, yukon gold potatoes, sourdough bread, canola oil, pancetta, sage, rosemary

spaghetti, butter, softened, minced fresh cilantro , plus, cilantro, lime , juice and zest of, salt, fresh ground pepper, catfish fillets, toasted ground pecans

butter (for sauteing beef, livers, and ham -15 g), uncooked ham, cut in small pieces (both fat and lean - 85 g -- pancetta, prosciutto, parma ham, or bacon), carrots, finely chopped (65 g, 1 medium carrot), onions, finely chopped (1 medium onion, 155 g), celery, finely chopped (17 g, 1 small piece, .6 oz.), lean ground beef (225 g), chicken livers, chopped (115 g), concentrated tomato puree, dry white wine, salt , to taste, pepper , to taste, freshly ground nutmeg (1 scraping), stock or 10 fl oz water, warm cream (optional) or 1 cup warm milk (optional), spaghetti or 12 oz tagliatelle pasta noodles, cooked, butter (1 tsp per serving), grated parmesan cheese , for serving