127596 blt smoked beefsteak tomato Recipes

beefsteak tomatoes (firm is better ), garlic cloves (as much as you like), basil leaves, chopped, olive oil, salt and pepper, to taste

beefsteak tomatoes, olive oil, risotto rice, scallions, chopped, zucchini, chopped, chestnut mushrooms , wiped and sliced, vegetable stock, fresh basil leaves, salt and pepper, parmesan cheese, finely grated, arugula

beefsteak tomatoes, oil (for the baking sheet), creamed spinach, seasoned bread crumbs, butter, melted, salt and pepper, mild cheddar cheese, grated

beefsteak tomatoes, cut into wedges, red onion, thinly sliced, thyme , leaves picked, salt and pepper, red wine vinegar, extra virgin olive oil, chorizo sausage, sliced diagonally

beefsteak tomatoes, salt and pepper, ricotta cheese, lemon zest, fresh cilantro leaves, chopped, fresh parsley, chopped, garlic cloves, chopped, scallions, chopped, grated parmigiano-reggiano cheese, egg yolk, olive oil

beefsteak tomatoes, mushroom, black olives, onion, all purpose greek seasoning, worcestershire sauce, hot sauce, vinegar, parmesan cheese

beefsteak tomatoes, cored and finely diced, basil leaves, finely shreddede, scallions, white and green parts thinly sliced, olive oil , extra virgin, crushed red pepper flakes, salt , to taste, black pepper , to taste, almonds , roasted and salted, anchovies , oil packed, garlic clove, smashed, pecorino romano cheese , such as fiore di sardo, fresh grated, plus more for serving, capers, drained, spaghettini

beefsteak tomatoes, sliced into 1/2 inch slices, vidalia onions, sliced into 1/2 inch slices, salt, black pepper, canola oil, balsamic vinegar, fresh thyme, chopped, cornmeal, cayenne pepper, catfish fillets

beefsteak tomatoes, halved, garlic, crushed, red chile , seeds and ribs removed, olive oil, juice from 2 limes, english cucumber, peeled , seeds removed, coarsely chopped, chopped fresh basil , plus more for garnish, chopped fresh cilantro , plus more for garnish, salt and freshly ground black pepper, lemon juice, granulated sugar, red wine vinegar, soy sauce, eight to ten 21/25 count shrimp, cleaned, deveined, tails removed, salt and freshly ground black pepper, olive oil, garlic, peeled and sliced, sesame oil

beefsteak tomatoes, chopped flat-leaf parsley leaves, italian-style bread crumbs, grated provolone, freshly ground black pepper, butter, softened, extra-virgin olive oil

beefsteak tomatoes, salt and freshly ground black pepper, whole milk ricotta cheese, lemon , zested, about 2 tbsp, chopped fresh cilantro leaves, flat-leaf parsley, chopped, garlic, chopped, scallions, finely chopped, grated parmigiano-reggiano, egg yolk, extra-virgin olive oil, for drizzling

beefsteak tomatoes, sliced paper -thin, olive oil, red wine vinegar, kosher salt, chili flakes, garlic , smashed, fresh thyme , leaves picked, vidalia onion, peeled, sliced 1/8-inch thick, olive oil, salt and freshly ground black pepper, all-natural beef hot dogs, potato hot dog buns, gorgonzola cheese, cut into small cubes, head frisee lettuce , dark green leaves discarded, light leaves separated and washed in ice water, olive oil, for drizzling, sea salt

beefsteak tomatoes, cored and cut into wedges, cucumbers, peeled , halved lengthwise, and cut in 1/4-inch thick slices, kalamata olives, pitted and halved, red onion, thinly sliced, chiffonade fresh basil, chopped fresh mint leaves, minced fresh oregano leaves, italian red wine vinegar, lemon zest, salt, sugar, freshly ground black pepper, extra-virgin olive oil

limes, juiced, cilantro leaves , a couple of handfuls, hot sauce , eyeball it, salt and pepper, extra virgin olive oil , eyeball it, red onion, quartered and thinly sliced, beefsteak tomatoes, quartered and thinly sliced

creole or beefsteak tomatoes , 1/4-inch slices, zucchini , 1/4-inch slices, olive oil, fine bread crumbs, chopped mild herbs (basil, chervil, tarragon, etc.), grated parmigiano-reggiano, salt and pepper, garnish: parsley , essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

ball pizza dough or prebaked thin 14-inch flatbread or crust, salt and freshly ground black pepper, olive oil, roma or beefsteak tomato slices, sliced red onion rounds, shredded parmesan

fine dried bread crumbs, gray salt, freshly ground black pepper, egg, fresh goat cheese , about 2 oz each, thick, ripe beefsteak tomato slices, extra-virgin olive oil, plus more for the salad, lightly packed mixed tender fresh herb leaves such as basil , chervil, tarragon, italian flat-leaf parsley, chives (1-inch lengths), or young cress, red wine vinegar

dried bread crumbs, salt and freshly ground black pepper, water, egg, fresh goat cheese , about 2 oz each, thick, ripe beefsteak tomato slices, extra-virgin olive oil, plus more for the salad, lightly packed mixed tender fresh herb leaves such as basil , chervil, tarragon, italian (flat-leaf) parsley, chives (1-inch lengths), or young cress, red wine vinegar