10480 blowing greek serves Recipes
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semi-dried tomatoes, chopped, olive oil and14 Moresemi-dried tomatoes, chopped, olive oil, brown onion, finely diced, garlic, finely chopped, ripe tomatoes (about 8) blanched, peeled, seeded and diced, flat leaf parsley, finely chopped, mint , finley chopped, dried oregano, spring onions , finley sliced- green ends and all, sea salt and black pepper, plain flour, baking powder, veg oil, lemon to serve, plain yoghurt, to serve, fennel fronds, to serve15 min, 16 ingredients
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greek salad dressing and9 Moregreek salad dressing, feta cheese (broken into small pieces, do not crumble finely), chopped fresh parsley, roma tomatoes, chopped, cucumber (peeled , seeds removed and chopped) (optional), kalamata olive (pitted and sliced or use similar brined olives), red onion, thinly sliced (or to taste), fresh ground black pepper (to taste), salt (optional), crusty bread (to serve on the side )3 hour , 10 ingredients
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chicken broth, lemon peel (2-inch strip), lemon , juice of and9 Morechicken broth, lemon peel (2-inch strip), lemon , juice of, bay leaf, saffron, orzo pasta, eggs , plus, egg yolks, drops hot sauce, flat leaf parsley, chopped (a couple of generous handfuls), salt & freshly ground black pepper, pita chips, for serving (any flavor )30 min, 12 ingredients
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chicken thighs (about 6-8) and9 Morechicken thighs (about 6-8), salt & freshly ground black pepper, to taste, olive oil, garlic cloves, minced, diced tomatoes with basil oregano and garlic, marinated artichoke hearts, sugar (to taste), feta cheese, fresh oregano or basil, to garnish, cooked pasta, to serve50 min, 10 ingredients
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yellow peppers, fennel bulb and13 Moreyellow peppers, fennel bulb, eggs, cooked,peeled and sliced into wedges, tomatoes (vine-ripened are best), head soft lettuce , torn into bite-sized pieces (not iceberg), anchovies in oil, drained, shallots, finely chopped, basil leaves, to serve, black olives, feta, drained, olive oil, fresh oregano, leaves finely chopped, lemon, juiced, sherry wine vinegar or 2 tbsp balsamic vinegar, salt & freshly ground black pepper, to taste20 min, 15 ingredients
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chicken, cut into serving pieces (see below for suggestio... and12 Morechicken, cut into serving pieces (see below for suggestions on using lamb), salt & pepper, butter, onions, finely chopped, garlic, minced, whole tomatoes, tomato sauce, sugar, cinnamon, sherry wine, chicken broth, water, uncooked rice1 hour 10 min, 13 ingredients
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Greek Island Dressinggreek island dressing, cottage cheese and5 Moregreek island dressing, cottage cheese, crumbled feta cheese, milk, grated lemon peel, oregano, freshly ground black pepper7 ingredients
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Greek Portobello Saladgreek vinaigrette dressing, divided, portobello mushrooms and6 Moregreek vinaigrette dressing, divided, portobello mushrooms, feta cheese, crumbled, fresh spinach , torn, tomatoes, sliced, sliced red onion, kalamatta olives, drained, sliced, pepperoncini peppers, drained10 min, 8 ingredients
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Greek Yogurt Ranch Dressing And Spinach Saladgreek yoghurt, honey, buttermilk, juice of 1/2 lemon and6 Moregreek yoghurt, honey, buttermilk, juice of 1/2 lemon, salt and pepper to taste, salad, spinach leaves, sliced nectarines, crumbled feta cheese, crushed walnuts10 ingredients
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Greek Iceberg Wedgesgreek dressing, head iceberg lettuce, cut into 4 wedges and3 Moregreek dressing, head iceberg lettuce, cut into 4 wedges, crumbled feta cheese, chopped red onion, chopped ripe black olives15 min, 5 ingredients
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Greek Nut Rollgreek nut roll, chopped pecans, chopped walnuts and16 Moregreek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.35 min, 20 ingredients
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Greek Braised Squidolive oil, for frying, white onions, sliced into rings and13 Moreolive oil, for frying, white onions, sliced into rings, celery ribs, thickly sliced diagonally, fennel bulbs, coarsely sliced, cumin seed, fennel seed, toasted and ground, coriander seed, toasted and ground, red chilies, chopped, tomatoes, red wine, fish stock, oranges , juice and zest of, squid, cleaned, thick-cut into 1in squares, cilantro, coarsely chopped, ciabatta, to serve22 min, 15 ingredients
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