1619 blossom without Recipes

  • Roasted Squash Blossoms
    boiling water and
    5 More
    boiling water, dry-packed sun-dried tomato halves, chopped into very small pieces, soft goat cheese (chevre), room temperature, leaves fresh basil , chiffonade, richly flavoured olive oil, squash or pumpkin blossoms, cleaned and dried
    30 min, 6 ingredients
  • Zucchini Blossoms With Risotto
    arborio or vialone nano, simmering vegetable broth and
    7 More
    arborio or vialone nano, simmering vegetable broth, zucchini blossoms; thinly sliced, tb freshly grated asiago d allevo, shallot, minced, tb olive oil, sparkling prosecco (warm ), tb unsalted butter, salt and fresh ground green pepper
    35 min, 9 ingredients
  • Squash Blossom, Avocado, and Butter Lettuce Salad
    lemon juice, extra-virgin olive oil, dijon mustard and
    6 More
    lemon juice, extra-virgin olive oil, dijon mustard, kosher salt, pepper, butter lettuce head , torn into large pieces, squash blossoms, stems removed, divided, roasted , unsalted sunflower seeds, avocado, peeled and sliced
    10 min, 9 ingredients
  • Crispy Squash Blossoms Filled with Pulled Pork and Ricotta (Bobby Flay) Crispy Squash Blossoms Filled with Pulled Pork and Ricotta (Bobby Flay)
    ricotta cheese, braised pork , recipe follows and
    5 More
    ricotta cheese, braised pork , recipe follows, salt and pepper, squash blossoms, canola oil or peanut oil, for frying, rice batter , recipe follows, black pepper vinaigrette , recipe follows
    4 hour 40 min, 7 ingredients
  • Fried Zucchini Blossoms with Grilled Vegetable Panzanella and Baby Arugula Salad (Anne Burrell) Fried Zucchini Blossoms with Grilled Vegetable Panzanella and Baby Arugula Salad (Anne Burrell)
    zucchini , sliced lengthwise into 1/4-inch thick slices and
    19 More
    zucchini , sliced lengthwise into 1/4-inch thick slices, tomatoes, halved, red onion, cut into 1/4-inch thick rings, olive oil, kosher salt, rustic white bread, crusts removed, cut into bite-size cubes, red wine vinegar, garlic , smashed and minced, canola oil, cake flour, baking powder, kosher salt, club soda, goat cheese, zucchini blossoms, fresh basil leaves, baby arugula, olive oil, kosher salt, red wine vinegar
    55 min, 20 ingredients
  • Golden Squash Blossom Crema: Crema de Flores de Calabaza Golden Squash Blossom Crema: Crema de Flores de Calabaza
    butter, white onion, chopped into 1/4-inch dice and
    10 More
    butter, white onion, chopped into 1/4-inch dice, good chicken broth, boiling potato (like the red-skin ones), peeled and roughly chopped, squash blossoms (these are the male blossoms with no squash attached), fresh poblano chiles, milk, zucchini, cut into 1/4-inch cubes, ear of corn, husked , kernels cut from the cob, queso fresca , creme fraiche, or sour cream loosened with some milk or cream, salt , about 1 1/2 tsp, depending on the iness of the broth, a little chopped epazote or parsley, for garnish
    1 hour 35 min, 12 ingredients
  • Pan Roast Venison with Plum Sauce, Sweet Corn Cakes and Crisp Squash Blossoms (Bobby Flay) Pan Roast Venison with Plum Sauce, Sweet Corn Cakes and Crisp Squash Blossoms (Bobby Flay)
    corn kernels, cooked, diced onion, chopped scallion and
    26 More
    corn kernels, cooked, diced onion, chopped scallion, minced garlic, eggs, flour, cornmeal, baking powder, sugar, salt, oil, venison leg fillet or venison strip loin, trimmed and deveined, salt and freshly cracked black pepper, squash or pumpkin blossoms, tempura batter , recipe follows, oil, for frying, plum demi-glace , recipe follows, if blossoms are not available thinly sliced summer squash or zucchini will substitute nicely, flour, cornstarch, egg yolk, salt, ice water, ripe purple plums, diced ginger, white wine vinegar, sugar, water, demi-glace
    50 min, 29 ingredients
  • Ricotta-Stuffed Zucchini Blossoms with Panzanella (Anne Burrell) Ricotta-Stuffed Zucchini Blossoms with Panzanella (Anne Burrell)
    red wine vinegar, kosher salt, sugar, garlic , smashed and
    14 More
    red wine vinegar, kosher salt, sugar, garlic , smashed, red onion, thinly sliced, kirby cucumber, sliced into 1/8-inch rounds, six 1-inch slices stale italian bread, crusts removed, cut into 1-inch cubes, tomatoes, cut in half, fresh basil leaves , cut into a chiffonade, big fat finishing oil, zucchini blossoms, ricotta cheese, freshly grated parmigiano, fresh italian parsley, leaves finely chopped, kosher salt, peanut or other neutral-flavored oil, all-purpose flour, dry white wine
    45 min, 18 ingredients
  • Risotto with Zucchini Blossoms and Saffron Risotto with Zucchini Blossoms and Saffron
    olive oil, red onion, diced, carnaroli rice, white wine and
    6 More
    olive oil, red onion, diced, carnaroli rice, white wine, zucchini blossoms, vegetable stock, saffron, butter, parmesan, salt and freshly ground black pepper
    40 min, 10 ingredients
  • Rose Water and Orange Blossom Baklava Rose Water and Orange Blossom Baklava
    walnuts, lightly toasted and roughly ground in a food pro... and
    11 More
    walnuts, lightly toasted and roughly ground in a food processor or blender, ground cinnamon, granulated sugar, phyllo pastry, unsalted butter, melted, water, sugar, honey, lemon , zested, rose water, orange blossom water, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    1 hour 10 min, 12 ingredients
  • Squash Blossom Quesadillas Squash Blossom Quesadillas
    olive oil, for cooking, onion, diced, garlic, minced and
    7 More
    olive oil, for cooking, onion, diced, garlic, minced, poblano pepper , roasted, peeled, seeded, and diced, fresh squash blossoms , or 1 (6-oz) can, chicken stock, fresh epazote, finely chopped, salt and freshly ground black pepper, flour tortillas, queso blanco, grated
    1 hour , 10 ingredients
  • Stout Float with Orange Blossom Honey and Gingersnap Tuile (Tyler Florence) Stout Float with Orange Blossom Honey and Gingersnap Tuile (Tyler Florence)
    gingersnaps, egg white, butter, room temperature and
    6 More
    gingersnaps, egg white, butter, room temperature, brown sugar, molasses, salt, stout (recommended : guinness), scoops vanilla ice cream, orange blossom honey
    24 min, 9 ingredients
  • Tempura Fried Squash Blossoms with Tomato Sauce Tempura Fried Squash Blossoms with Tomato Sauce
    rice flour, all-purpose flour, baking powder, cornstarch and
    25 More
    rice flour, all-purpose flour, baking powder, cornstarch, salt, cayenne, soda water, log mild goat cheese, softened, thyme, leaves removed and chopped, chopped chervil, chopped chives, chopped rosemary leaves, salt, freshly ground black pepper, extra-virgin olive oil, squash blossoms, tomato sauce , recipe follows, fried basil leaves , recipe follows, extra-virgin olive oil , plus 2 tablespoons, chopped onion, chopped garlic, chili flakes, peeled, seeded, and diced tomatoes, salt and pepper, sugar, thyme sprigs, leaves removed and chopped, basil leaves , chiffonade, vegetable oil or peanut oil, basil leaves
    1 hour 15 min, 29 ingredients
  • Tempura Mushroom Stuffed Zucchini Blossoms (Ming Tsai) Tempura Mushroom Stuffed Zucchini Blossoms (Ming Tsai)
    zucchini blossoms , ideally, baby zucchini still attached... and
    13 More
    zucchini blossoms , ideally, baby zucchini still attached and fanned out, minced shallots, roughly chopped shiitakes, roughly chopped cremini mushrooms, minced fresh thyme, egg, beaten, cold butter, chopped, truffle oil, edamame, chopped chives, salt and pepper to taste, rice flour, cold soda water, canola oil to cook
    1 hour , 14 ingredients
  • Tempura Squash Blossom and Crab Packages with Hoisin Butter Sauce (Emeril Lagasse) Tempura Squash Blossom and Crab Packages with Hoisin Butter Sauce (Emeril Lagasse)
    prepared hoisin sauce, rice wine vinegar and
    25 More
    prepared hoisin sauce, rice wine vinegar, cold unsalted butter, cut into tbsp, baby squash with blossoms attached, cream cheese, softened, grated pepper jack, chopped green onions ( scallions), chopped red bell pepper, chopped fresh cilantro, minced garlic, fresh lemon juice, salt, ground white pepper, back fin crabmeat, drained, cornstarch, essence, plus more for dusting, recipe follows, very cold soda water, ice cubes, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 27 ingredients
  • Zucchini Blossom Quesadilla Zucchini Blossom Quesadilla
    unsalted butter, diced red onion and
    6 More
    unsalted butter, diced red onion, jalapeno chiles, stemmed, seeded and finely diced 1 lb zucchini or other squash blossoms, roughly chopped, salt, freshly ground black pepper 1/2 cups grated manchego or monterey jack cheese, grated panela cheese, anejo , parmesan or romano cheese, flour tortillas , or large corn tortillas
    8 ingredients
  • Goat Cheese Stuffed Zucchini Blossoms Goat Cheese Stuffed Zucchini Blossoms
    zucchini squash blossoms, goat cheese, cream cheese and
    11 More
    zucchini squash blossoms, goat cheese, cream cheese, red pepper flakes, garlic, minced, salt and pepper to taste, unbleached all-purpose flour, water, milk, egg, kosher salt, vegetable oil for frying, salt and pepper to taste, salsa for garnish
    14 ingredients
  • Asparagus With Sesame And Chive Blossoms Asparagus With Sesame And Chive Blossoms
    asparagus cleaned, olive oil, sesame seeds and
    5 More
    asparagus cleaned, olive oil, sesame seeds, fresh chives snipped, chive blossoms stems removed to separate flowers, soy sauce, freshly ground black pepper, salt
    10 min, 8 ingredients




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