857 blossom delicacies Recipes

vegetable oil, onion, chopped, green bell pepper, chopped, celery rib, chopped, crawfish tails, frozen, cooked and peeled thawed, all-purpose flour, beef stew seasoning, green onions, chopped, chopped fresh parsley, water, salt, ground red pepper, ground black pepper, garlic powder, hot cooked rice, fresh parsley sprig (to garnish )

sugar, flour, salt, egg yolks, beaten, milk, grated rind and juice of 1 lemon, butter, melted ., egg whites , stiffly beaten

white sugar, alum, water, fireweed blossoms, red clover blossoms, white clover blossoms

fresh beets, vinegar (5 percent), canning salt or 1 1/2 tsp pickling salt, sugar, water, fresh lavender, blossom (that s 8 stems with full blossom head), fresh thyme sprigs, vidalia onions (peeled and sliced thinly)

dried lavender blossoms or 2 tsp fresh lavender blossoms, earl grey loose tea (best quality ), heavy cream, sugar cube

sugar, flour, salt, egg yolks, beaten, milk, grated lemon , juice and rind of, butter, melted, egg whites , stiffly beaten

milk, green cardamom powder, chopped cashews, chopped plain pistachios, saffron threads , soaked in 2 tbsps. warm milk or 2 tsp warm water, sugar, apples, washed

flour , sifted, salt, baking powder, butter, shortening, sugar, almonds, finely chopped

flour , sifted, salt, baking powder, butter, shortening, sugar, almonds, finely chopped, semisweet chocolate morsel

butter, white sugar, lemon , juice and grated rind, egg yolks, flour, milk, egg whites, beaten

vegetable oil, onion, chopped, green bell pepper, chopped, celery rib, chopped, frozen cooked, peeled crawfish tails, thawed, all-purpose flour, beef stew seasoning mix, green onions, chopped, chopped fresh parsley, water, salt, ground red pepper, ground black pepper, garlic powder, hot cooked rice, garnish: fresh parsley sprigs

vegetable oil, onion, chopped, green bell pepper, chopped, celery rib, chopped, chopped cooked chicken, all-purpose flour, beef stew seasoning mix, green onions, chopped, chopped fresh parsley, water, salt, ground red pepper, ground black pepper, garlic powder, hot cooked rice, garnish: fresh parsley sprigs

red clover blossoms, white clover blossoms, fireweed blossoms, alum, sugar, boiling water

almonds, extra-virgin olive oil, red wine vinegar, dijon mustard, baby spinach leaves, rinsed and drained, rosemary blossoms, purple or pink dianthus petals, chopped fresh lavender blossoms (see notes ) or 2 1/4 tsp dried lavender, salt and pepper

extra-virgin olive oil, garlic, peeled and chopped, ground fennel seed, white wine vinegar, fresh ripe tomatoes, seeded and roughly chopped (or 1 28-oz can plum tomatoes), fresh fettuccine (or dry pasta), zucchini , julienned, fresh squash blossoms , trimmed well at the base (or 2 cups fresh green beans, trimmed), baby spinach, cleaned and torn into bite-sized pieces, roughly chopped fresh basil

fresh lavender blossoms (use the same proportions of herbes de provence, if you can tsp find lavender) or 3 tsp dried lavender flowers (use the same proportions of herbes de provence, if you can tsp find lavender), fresh thyme leave, sea salt, whole black peppercorn, duck (thawed, if frozen ), canned low sodium chicken broth, dry red wine, honey (i use clover, but if you can find lavender or orange flower , it would add additional flavor), salt and pepper, to taste