56029 bloody mary beef roulades Recipes

beef flank steak, heavy german mustard or 4 tsp dijon mustard, will do, bacon, diced, chopped onion, chopped dill pickles, flour, beef broth

tomatoes, lemon juice, lemon juice, worcestershire sauce, celery salt, onion powder, canning salt, pepper, sugar, beef bouillon cubes or 1 tbsp beef bouillon granules, tabasco sauce, seasoned salt

bottled bloody mary mix, hot pepper sauce, lemon, juiced, shrimp, peeled and deveined, halibut fillets, cubed

evoo, fresh thyme leaves, finely chopped, fresh lemon zest, garlic, chopped, celery ribs, chopped, onions, chopped, celery salt, coarsely ground black pepper, vodka, spicy tomato juice , such as spicy hot v-8 juice, beef stock, prepared horseradish, hot sauce , such as frank s red, worcestershire sauce, fire roasted tomatoes or diced tomatoes, softened butter, pumpernickel bread, deli slices yellow cheddar, lemon, juiced, fresh flat-leaf parsley leaves, finely chopped

saute, thick-sliced bacon,diced, top sirloin, cut into 1 cubes, seasoned with salt and pepper, stir in, onion, chopped, green bell pepper, chopped, celery, diced, garlic, minced, jalapeno seeded, minced, chili powder ., ground cumin, dry mustard , and dried oregano leaves, cayenne, beef broth, diced tomatoes in juice (14.5), crushed tomatoes in juice (15 oz), finish with; garnish with, prepared horseradish, worcestershire sauce, juice of 1/2 lemon, tabasco to taste, celery ribs with leaves

boneless beef round steak, 1/2 inch thick, dijon mustard, green pepper strips, green onion , 4 inches long, onion, chopped, beef broth, flour, carrots, chopped

whole chicken breasts, whole onion diced, stalk celery diced, dill weed, sun dried tomato pasta cooked, butter, zing zang bloody mary mix, carrots sliced, green onions chopped, salt and pepper to taste, grated parmesan cheese

spicy bloody mary mix, butter, cubed, minced fresh cilantro, jalapeno pepper, seeded and finely chopped, hot pepper sauce, garlic clove, minced, salt, ears sweet corn, husks removed

bloody mary mix, tomato juice, absolut peppar vodka, olive juice, hot sauce, fresh ground black pepper, mozzarella cheese , balls sliced green olives

beef flank steak (about 1 1/2 lbs.), fat trimmed, red onions , cut crosswise into 3/4-in.-thick rings, bloody mary marinade, coarse kosher salt and freshly ground black pepper, celery leaves and lemon wedges

extra-virgin olive oil, boneless beef arm roast, seasoned with kosher salt and black pepper, low sodium beef broth, vegetable juice cocktail (v8), prepared horseradish, celery seed, bay leaf, leeks, sliced, ribs celery, sliced into 2-inch pieces, rutabaga, cut into 2-inch chunks (1 lb.), green bell pepper, chopped, cold water, all-purpose flour, chopped parsley, leaves, vodka, red wine vinegar, hot pepper sauce, kosher salt, black pepper, celery leaves (optional)

pineapple juice, bloody mary mix (any kind ), ice cube (optional)

bloody mary mix, vodka, worcestershire sauce, hot sauce, seasoning salt, steak sauce, lime wedge, garnish: lime wedge

bloody mary mix, lime , squeeze, jalapeno, tomatoes, celery, celery salt

olive oil, red onion, finely chopped, celery, finely chopped, garlic cloves, crushed, red chili pepper , deseeded and finely chopped, lean ground beef, worcestershire sauce, tabasco sauce, red wine, chopped tomatoes, celery salt, salt and pepper, floury potatoes , such as yukon gold, peeled and halved (or quartered, depending on size), butter, milk, cheddar cheese, shredded, gruyere cheese, shredded (optional)

tomato juice, vodka, fresh lemon juice, worcestershire, kosher salt, prepared horseradish, celery seed, beef flank steak (about 1 1/2 lbs.), fat trimmed, red onions , cut crosswise into 3/4-in.-thick slices

tomato juice, beef broth, spicy-hot vegetable juice, worcestershire sauce, lemon juice, lime juice, celery salt, steak sauce, vodka, crushed ice