61062 bloody good ginger spicy Recipes

reduced-fat extrafirm water-packed tofu, drained and cut crosswise into 8 slices, ginger-sesame vinaigrette, chopped fresh cilantro, low-sodium soy sauce, lime slices, hot cooked short-grain white rice

boneless beef sirloin steaks, room temperature, olive oil, cracked black pepper, celery seed, extra spicy bloody mary mix, orange juice concentrate, vodka, pitted green olives, cold unsalted butter, chopped garlic

salmon fillets, salt and pepper to taste, spicy bloody mary mix

ginger, young, salt and pepper to taste, olive oil, cornstarch

ginger root, peeled, lemon rind, water, honey , eyeball it, lemon, juiced, camomile or other tea bags

ginger, peeled and chopped, water, lime juice (from about 6 limes), sugar, ice cubes

ginger preserves, cayenne pepper, prepared chopped mango (available in the prepared produce fruit section), salt, mason jar

ginger ale, white wine, pear, halved and cored, sheet philo dough, butter, granulated sugar, vanilla ice cream, chocolate sauce

ginger (more or less to taste), sugar (more or less to taste), water, cream of tartar, lime

ginger, minced, rice vinegar, light colored sesame oil, onion, chopped, celery, chopped, miso paste, toasted sesame seeds ground (or tahini), soy sauce, either lemon juice or dry sake

ginger unpeeled and thinly sliced across, leek green part only washed well and cut into thin strips, bay scallops, cold unsalted butter cut 1/2 pieces, cayenne pepper, fresh lemon juice, kosher salt, cooked long-grain white rice

ginger preserves, rice vinegar, low-sodium soy sauce, dark sesame oil, pork tenderloin, vegetable cooking spray, shredded napa cabbage (or other chinese cabbage), sliced sweet red pepper

shots good quality tequila, lime, juiced, tomato juice or tomato-vegetable juice cocktail, hot sauce, black pepper, olive juice, spanish pimiento stuffed olives, for garnish, spicy pickled beans, for garnish, seedless cucumber cut into sticks, for garnish

water, lemon, halved, dry white wine, bay leaf, peppercorns, salt, your favorite vodka, a good store bought bloody mary mix, cracked pepper, hot sauce , to taste, worcestershire sauce, olive juice , to taste, bamboo skewers , soaked in water for 30 to 60 minutes

vodka , 25ml or to taste, a big squeeze of lemon or lime juice, good shakes of worcestershire, tabasco , to taste, heaping tsp good horseradish, shakes celery salt, worcestershire pepper to taste, tomato or v8 juice

flank steaks or 2 (3 -4 lb) skirt steaks, spicy bloody mary mix, vodka, dried oregano, black pepper, sour cream, plain yogurt, crumbled blue cheese, scallions, salt and pepper, butter, celery ribs, salt and pepper