98 blood wine Recipes

blood oranges (use navel oranges if are out-of-season), fennel bulb, white wine vinegar, chopped fresh basil, garlic, minced, salt, freshly ground black pepper, extra virgin olive oil

chilled sparkling white wine, fresh blood-orange juice (from 12 blood oranges), light or amber rum (not dark ), garnish: 1 navel orange , halved lengthwise, then sliced crosswise

creme de cassis (black-currant liqueur), strained fresh blood orange juice (from about 6 oranges), chilled brut champagne or dry sparkling wine, blood orange slices (optional)

sliced strawberries, apple juice, triple sec (orange-flavored liqueur), sugar, seedless blood oranges, each cut into 16 wedges, fruity red wine, cinnamon sticks, lemon, cut into 8 wedges, lime, cut into 8 wedges

orange, sugar, white wine, portwein, white, orangejuice, cinnamon stick, vanilla bean, chili, dried, corn starch, lemon pepper, sugar, blood orange, orange marmalde, pomme granate syrup, eggs, quark, corn starch, butter and sugar for the forms

dry white wine, dry sherry, honey, light brown sugar, pink grapefruits, blood oranges or 1 1/2 navel oranges, pomegranate

beets, vegetable oil, salt, ground black pepper, water, blood orange juice (from about 1 blood orange), pomegranate molasses, white wine vinegar, red onion, thinly sliced, blood oranges, peeled , cut into1/4-inch-thick slices, pomegranate seeds (from 1 11-oz pomegranate)

sugar, sherry wine vinegar, fresh blood orange juice (from about 6 oranges), low-salt chicken broth, blood oranges, peeled , separated into segments, lightly packed) fresh parsley leaves , fresh mint leaves, and fresh tarragon leaves, olive oil, divided, coarse kosher salt, brussels sprouts , leaves removed from core, core discarded, sea scallops , side muscles removed

blood oranges, boneless pork loin, rolled and tied, extra-virgin olive oil, divided, onion, cut into 8 wedges, fresh rosemary sprigs, leaves stripped from stems, plus additional sprigs for garnish, dry white wine, low-salt chicken broth, garlic clove, pressed, blood orange slices

blood oranges, head radicchio, leaves separated, fresh arugula , tough stems removed, red onion , cut into thin slices, seeded black olives, such as dry cured or kalamata, extra virgin olive oil, balsamic or sherry wine vinegar, salt and black pepper, goat cheese

raw sugar , such as sugar in the raw, cinnamon sticks, fresh mint leaves, plus 1 sprig for garnish, lime wedges, ice, white rum, blood orange juice (about 1/2 blood orange), plus 1 slice for garnish, chilled sparkling wine , such as prosecco or cava

blood orange juice, pomegranates , juice of, port wine, red wine, shallot, chopped, carrot, chopped, stalk celery, chopped, chicken stock, black peppercorns, parsley, bay leaf, cold butter, salt & freshly ground black pepper, to taste, olive oil , more as needed, baby lamb chops, salt & freshly ground black pepper, to taste, pine nuts, toasted

fresh blood orange juice (about 4 oranges), champagne or sparkling wine, chilled, cointreau (orange-flavored liqueur)

sugar, rice wine vinegar, juice of 2 medium sized fresh blood oranges

blood oranges or navel oranges (2 1/4 lb), minced shallot (1 medium), sherry vinegar or white wine vinegar, extravirgin olive oil, honey, minced fresh thyme, black pepper, salt, baby arugula or spinach, spring mix salad greens, torn radicchio (about 1/2 head ), chopped skinless hazelnuts, toasted

dry white wine, dry sherry, honey, light brown sugar, pink grapefruit, blood oranges or 1 1/2 navel oranges, pomegranate

two 2 - 2 1/2 lb guinea fowl, blood oranges, whole stalk of celery, handful fresh thyme, sea salt and freshly ground black pepper, olive oil, garlic, whole and unpeeled, butter, sage leaves, fruity dry white wine, gravy

mahi mahi fillets, coarse salt, olive oil, blood oranges, peeled and sectioned, cilantro, leaves only, roughly chopped, arbol chile, red onion , julienned, olive oil, red wine vinegar, coarse salt, cracked black pepper, blood orange juice (about 6 blood oranges), shallots, finely chopped, red wine vinegar, dry white wine, heavy cream, butter, cut into 1/2 inch cubes