1931 blonde fondue times Recipes

bittersweet chocolate or 10 oz semisweet chocolate, chopped into small pieces, milk (or 1/2 to 3/4 cup plus 2 tbsp unsalted butter) or 1/2-3/4 cup half-and-half (or 1/2 to 3/4 cup plus 2 tbsp unsalted butter) or 1/2-3/4 cup heavy cream (or 1/2 to 3/4 cup plus 2 tbsp unsalted butter), vanilla extract

granulated sugar, butter, milk, flour, baking powder, salt, marionberries (berries can be frozen, just add 3-5 minutes more cooking time) or 3 cups your favorite type berries (berries can be frozen, just add 3-5 minutes more cooking time), granulated sugar, butter, boiling water

all-purpose flour, baking powder, salt, sugar, unsweetened cocoa powder (ounces by weight)

semi-sweet chocolate chips (12 oz), sweetened condensed milk, marshmallow creme, milk, vanilla extract, pineapple or banana, cut into chunks, apple, sliced, strawberry, marshmallow, cubed, angel food cake or poundcake, ladyfinger

butter or 1 tbsp olive oil, chopped onion, grain white rice, chicken stock or 2 cups vegetable stock, salt , to taste, fresh ground black pepper , to taste

potatoes, washed and thinly sliced with peels left on, red onion, thinly sliced and rings separated, bell pepper , thinly sliced lengthwise (optional), butter or 4 tbsp margarine, garlic salt, pepper (or any other seasoning that appeals to you at the time)

country time lemonade mix (it comes in a canister), water, vanilla ice cream, cool whip, graham cracker pie crust (the larger 9 oz. size)

butter, melted and cooled, sugar, brown sugar, eggs, beaten, rolled oats, crushed corn flakes, flour, baking powder, baking soda, salt, vanilla, sweetened flaked coconut, raisins, chocolate chips, toffee pieces, chopped walnuts

russet potatoes, carrots, onion, tomato soup, fondue beef or 1 lb stewing beef (thawed), bay leaves, beef bouillon cubes, oregano, fresh ground pepper

cherries, flour, baking powder, salt, egg, sugar, milk, butter or 1/4 cup margarine, vanilla

cornstarch, fresh lemon juice, dry champagne (brut), shallot, chopped, coarsely grated gruyere cheese (about 7 oz), coarsely grated emmenthaler cheese (about 5 oz), diced rindless brie cheese or 1/2 cup camembert cheese (about 3 oz), ground nutmeg, white pepper, french-bread baguette, crust left on ,bread cut into 1 inch cubes

vegetable stock, burgundy wine, sliced mushrooms, garlic, minced, green onions, sliced

beer, swiss cheese, shredded (mild irish swiss works best), sharp cheddar cheese, shredded, flour, worcestershire sauce, garlic cloves, minced, mustard powder, pepper

olive oil, chopped onion, whipping cream , plus, whipping cream, cream cheese, room temperature, freshly grated parmesan cheese (about 2 oz), grated gruyere cheese (about 1 1/2 oz), ground nutmeg, unpeeled large red potatoes , cut into 1 inch pieces, water, salt, extra virgin olive oil, chopped fresh parsley

fat free cream cheese , cut into cubes, low-fat milk or 3/4 cup nonfat milk, shredded cheddar cheese, chopped onion, chunky french bread, cubed (dipper)

white navy beans, onions, chopped, celery ribs, chopped, brown sugar, ketchup, molasses, dry mustard, salt, black pepper