Old Time Baked Beans Recipe

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Ingredients:

Serving

Directions:

Soak beans overnight in water, then boil until tender (not mushy) Note: Soaking is not mandatory but it reduces boiling time.
Drain water and put beans in a large heavy pot or crock.
(5 liter Corningware works well) Add all ingredients together and mix.
Add enough water to cover beans.
Cover and bake at 325 degrees for about 6 hours.
Check beans while they are baking to add water to ensure they do not go dry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	661.82 Kcal (2771 kJ)
Calories from fat	84.59 Kcal
		% Daily Value*
Total Fat	9.4g	14%
Sodium	475.87mg	20%
Potassium	1701.05mg	36%
Total Carbs	122.06g	41%
Sugars	43.73g	175%
Dietary Fiber	29.38g	118%
Protein	26.92g	54%
Vitamin C	8mg	13%
Iron	6.9mg	38%
Calcium	246.3mg	25%

Amount Per 100 g
Calories	278.79 Kcal (1167 kJ)
Calories from fat	35.63 Kcal
		% Daily Value*
Total Fat	3.96g	14%
Sodium	200.45mg	20%
Potassium	716.55mg	36%
Total Carbs	51.42g	41%
Sugars	18.42g	175%
Dietary Fiber	12.38g	118%
Protein	11.34g	54%
Vitamin C	3.4mg	13%
Iron	2.9mg	38%
Calcium	103.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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