155552 blistered baby zucchini baby squash grilled tomatoes Recipes

zucchini , halved lengthwise and cut in 1/4 inch slices, summer squash, thinly sliced, butter, salt, ground black pepper, garlic powder

zucchini, summer squash, spanish onion, tomatoes, parmesan cheese, butter

zucchini , cut into 2 inch slices, yellow squash , cut into 2 inch slices, olive oil, grated parmesan cheese, salt, black pepper

baby squash or zucchini, fresh dill, divided, garlic cloves, smashed, apple cider vinegar, black peppercorns, kosher salt, sugar

baby squash, mixed (like zucchini, yellow and pattypan), butter, sweet onion, diced, sherry wine (the good stuff, not cooking sherry), fresh thyme, chopped, garlic salt, fresh ground black pepper

zucchini or 1 medium yellow squash, butter, salt (to taste), pepper (to taste), onion powder (to taste), parmesan cheese

zucchini or 6 medium yellow squash, butter-flavored cracker crumbs, grated parmesan cheese, onion, minced, dried parsley, pepper, salt, eggs, beaten, butter

onion, garlic cloves, zucchini or 3 -4 yellow squash, diced tomatoes, water, corn, cilantro, cheese

olive oil (for brushing ), yellow and green baby pattypan squash (9 to 10 oz), baby zucchini, tomatoes , halved through cores

zucchini , quartered lengthwise and sliced 1/4 inch thick, yellow squash , quartered lengthwise and sliced 1/4 inch thick, sweet onion, quartered and sliced 1/8 inch thick, tomatoes or 3 roma , seeded and coarse chopped, lemon, olive oil, salt and pepper, taste

zucchini, summer squash, onion, tomatoes, oil, rice, water, garlic salt

zucchini , cut into 2 inch pieces, yellow squash , cut into 2 inch pieces, onion , cut into 1 inch pieces, tomato, coarsely diced, salt and pepper

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

baby yellow or green pattypan , zucchini, or crookneck squash (or a combination), butter or margarine, dried thyme (optional), salt and pepper

olive oil, whole baby squash (such as zucchini, crookneck and pattypan), water, drained capers, minced, chopped fresh parsley, fresh lemon juice

bell peppers (red or yellow), seeded, stemmed, and cut into 3/4-in.-wide wedges, red onions, cut into 1-in.-wide wedges, eggplant, cut into 1-in. chunks, yellow zucchini or crookneck squash, cut crosswise into 1/4 -in.-thick slices, roma tomatoes , quartered lengthwise, garlic cloves, chopped, chopped fresh oregano and flat-leaf parsley, extra-virgin olive oil, freshly ground black pepper, kosher salt, balsamic vinegar, toasted pine nuts, crumbled ash-coated fresh goat cheese

cooked rice, zucchini, yellow squash, tomatoes, sour cream, monterey jack cheese, shredded, chives, chopped scallions, parsley, chopped, minced garlic