4897 blinis goat Recipes

  • Potato Gratin with Goat Cheese and Garlic
    whole milk, whipping cream and
    6 More
    whole milk, whipping cream, crumbled soft fresh goat cheese (such as montrachet; about 5 oz), garlic clove, minced, salt, ground black pepper, ground nutmeg, yukon gold potatoes, peeled, thinly sliced
    8 ingredients
  • Beet Salad with Plums and Goat Cheese
    diameter beets, tops trimmed, white wine vinegar, sugar and
    6 More
    diameter beets, tops trimmed, white wine vinegar, sugar, vegetable oil, walnut oil or olive oil, firm but ripe plums, pitted , cut into 1/2-inch pieces, red onion, sliced into rings, fresh baby spinach leaves, soft fresh goat cheese (such as montrachet), crumbled
    9 ingredients
  • Eggplant with Tomato-Mint Sauce and Goat Cheese
    nonstick vegetable oil spray and
    9 More
    nonstick vegetable oil spray, eggplants, trimmed , cut into 1/2-inch-thick crosswise rounds, olive oil, chopped onion, garlic cloves, minced, italian-style tomatoes, chopped fresh mint, dried oregano, crumbled soft fresh goat cheese (such as montrachet), fresh basil leaves, thinly sliced
    10 ingredients
  • Chive-Goat Cheese Spread
    soft fresh goat cheese (such as montrachet), room tempera... and
    5 More
    soft fresh goat cheese (such as montrachet), room temperature, cream cheese, room temperature, minced fresh chives (about 1 oz), garlic clove, pressed, whole long fresh chives, french bread baguette, sliced
    6 ingredients
  • Eggplant, Tomato and Goat Cheese Sandwiches
    olive oil, garlic cloves, minced and
    5 More
    olive oil, garlic cloves, minced, baguette , cut horizontally in half, eggplant , cut lengthwise into six 1/2-inch-thick slices, tomatoes, cut into 10 slices total, soft fresh goat cheese (such as montrachet), fresh basil leaves
    7 ingredients
  • Grits with Goat Cheese and Chives
    chicken broth, water, quick-cooking grits and
    3 More
    chicken broth, water, quick-cooking grits, sliced fresh chives or green onions, soft fresh goat cheese (such as bucheron or montrachet), fresh chives or green onions, cut into 2-inch pieces
    6 ingredients
  • Radicchio, Fontina, and Goat Cheese Pizza Radicchio, Fontina, and Goat Cheese Pizza
    olive oil, garlic cloves, finely chopped and
    7 More
    olive oil, garlic cloves, finely chopped, wide strips radicchio (about 4 oz), grated fontina cheese (about 5 oz), sliced fresh fennel (from 1 medium bulb), sliced drained roasted red peppers from jar, purchased fully baked thin pizza crust, crumbled soft fresh goat cheese (such as montrachet; about 3 oz), parmesan cheese shavings (optional)
    9 ingredients
  • Wild Mushroom and Green Bean Salad with Goat Cheese Wild Mushroom and Green Bean Salad with Goat Cheese
    haricots verts or other slender green beans, trimmed and
    7 More
    haricots verts or other slender green beans, trimmed, olive oil, balsamic vinegar, chopped fresh thyme, assorted fresh wild mushrooms (such as oyster, crimini and stemmed shiitake), sliced, shallot, chopped, soft mild goat cheese (such as montrachet), crumbled (about 3/4 cup)
    8 ingredients
  • Provencal Goat Cheese and Herb Soufflé Provencal Goat Cheese and Herb Soufflé
    minced fresh thyme, extra-virgin olive oil and
    12 More
    minced fresh thyme, extra-virgin olive oil, all purpose flour, garlic clove, minced, whole milk, dry white wine, egg yolks, salt, minced fresh basil, minced fresh thyme, minced fresh rosemary, crumbled chilled soft fresh goat cheese (such as montrachet), grated gruyere cheese (about 2 oz), egg whites
    14 ingredients
  • Mushroom Sauté with Goat Cheese Crostini Mushroom Sauté with Goat Cheese Crostini
    sun-dried tomatoes (not oil-packed), boiling water, butter and
    14 More
    sun-dried tomatoes (not oil-packed), boiling water, butter, garlic cloves, chopped, dried crushed red pepper, dried thyme, fresh shiitake mushrooms, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts from 14-oz can, cut into 1/2-inch wedges, chopped fresh basil, chopped fresh parsley, crusty french-bread baguette, cut diagonally into 1/3-inch-thick slices, butter, melted, freshly grated parmesan cheese, herbed goat cheese
    17 ingredients
  • Polenta Toasts with Goat Cheese and Fresh Thyme Polenta Toasts with Goat Cheese and Fresh Thyme
    water, salt, polenta (coarse cornmeal) and
    3 More
    water, salt, polenta (coarse cornmeal), olive oil (preferably extra virgin), fresh goat cheese (such as montrachet), room temperature, chopped fresh thyme
    6 ingredients
  • Sweet Potato Purée with Goat Cheese and Truffle Oil Sweet Potato Purée with Goat Cheese and Truffle Oil
    red-skinned sweet potatoes (yams), peeled , cut into 1 1/... and
    3 More
    red-skinned sweet potatoes (yams), peeled , cut into 1 1/2-inch pieces, soft fresh goat cheese (such as montrachet), crumbled, butter, white truffle oil
    4 ingredients
  • Mushroom and Goat Cheese Strudel with Balsamic Syrup Mushroom and Goat Cheese Strudel with Balsamic Syrup
    olive oil, sliced shallots, garlic cloves, minced and
    8 More
    olive oil, sliced shallots, garlic cloves, minced, mushrooms, chopped, sherry wine vinegar, dry sherry, chopped fresh parsley, fresh phyllo pastry sheets or frozen, thawed, crumbled soft fresh goat cheese (such as montrachet), balsamic vinegar, mild-flavored (light) molasses
    11 ingredients
  • Herb and Lemon Goat Cheese Spread Herb and Lemon Goat Cheese Spread
    soft fresh goat cheese, room temperature and
    5 More
    soft fresh goat cheese, room temperature, chopped fresh thyme, grated lemon peel, garlic clove, minced, olive oil, french-bread baguette slices, toasted
    6 ingredients
  • Tarragon, Chive and Goat Cheese Omelet Tarragon, Chive and Goat Cheese Omelet
    eggs, chopped fresh tarragon, chopped fresh chives and
    5 More
    eggs, chopped fresh tarragon, chopped fresh chives, chopped fresh parsley, salt, ground black pepper, butter, crumbled soft fresh goat cheese (such as montrachet; about4 oz)
    8 ingredients
  • Crisp Potato Pancakes with Goat Cheese on Mixed Greens Crisp Potato Pancakes with Goat Cheese on Mixed Greens
    sherry vinegar or balsamic vinegar, dijon mustard and
    11 More
    sherry vinegar or balsamic vinegar, dijon mustard, olive oil, chopped fresh chives, chopped shallot, garlic clove, finely chopped, russet potatoes, peeled, grated, salt, pepper, olive oil, soft fresh goat cheese (such at montrachet), crumbled, chopped fresh chives
    13 ingredients
  • Chicken Breasts with Goat Cheese and Rosemary Chicken Breasts with Goat Cheese and Rosemary
    butter, chopped shallots and
    4 More
    butter, chopped shallots, chopped fresh rosemary or 1/2 tsp dried, soft fresh goat cheese (such as montrachet), crushed black peppercorns, chicken breast halves with skin and bones
    6 ingredients
  • French Bread with Goat Cheese and Sun-Dried Tomato Spread French Bread with Goat Cheese and Sun-Dried Tomato Spread
    soft fresh goat cheese (such as montrachet) and
    7 More
    soft fresh goat cheese (such as montrachet), chopped walnuts, chopped drained oil-packed sun-dried tomatoes, minced fresh thyme or 1 tsp dried, crumbled, sour cream, minced fresh thyme, chopped walnuts, french bread baguettes, sliced
    8 ingredients




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