26661 bleu walnut twists Recipes

walnut halves, sugar, dried cranberries, crumbled gorgonzola cheese, raspberry vinaigrette, white vinegar, olive oil

walnuts, red new potatoes, halved, granny smith apple - halved, cored and thinly sliced, red onion, halved and thinly sliced, crumbled gorgonzola cheese, extra-virgin olive oil, champagne vinegar , or as needed, chopped fresh basil, salt to taste, white pepper to taste

walnut halves, mixed salad greens with arugula, navel oranges, peeled and sectioned, sliced red onion, olive oil, vegetable oil, orange juice, white sugar, balsamic vinegar, dijon mustard, dried oregano, ground black pepper, crumbled gorgonzola cheese

whole wheat linguine, olive oil, garlic, minced, or more to taste, shallots, chopped, crushed red pepper flakes, walnuts, chopped, cooked ham, thinly sliced, freshly grated parmesan cheese, chopped fresh parsley

butter, divided, day-old french bread, cut into 1-inch cubes, chopped walnuts, eggs, heavy cream, sweetened condensed milk, coconut milk, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, ground allspice, salt, very ripe bananas, mashed

egg, milk, chopped walnuts, all-purpose flour, dried tarragon, salt , to taste, boneless, skinless chicken breast , cut into thin strips, unsalted butter, vegetable oil

cocoa powder, powdered sugar, salt, vanilla extract, egg whites, walnuts, coarsely chopped

cilantro leaves, walnuts, garlic, jalapeno pepper, salt, balsamic vinegar, olive oil

walnuts, chicken, salt, pepper, white onion, garlic clove, chicken broth, pomegranate juice, tomato paste, sugar, saffron, cinnamon

walnuts, beets , thoroughly washed, butter, plain yogurt, minced hot green chile peppers, chopped fresh cilantro, salt to taste, chopped fresh cilantro, red chili pepper, minced

walnuts, extra virgin olive oil, garlic, sea salt, water, avocados, diced

skinless boneless chicken breast halves (about 1 lb), fresh lemon juice, mild honey, chopped shallot, olive oil, diced granny smith apple, head boston or bibb lettuce (1/4 lb), leaves separated and left whole, seedless red grapes, halved if desired, walnuts (4 oz), toasted, celery rib, thinly sliced

walnut halves, granny smith apple, peeled, cored, cut into 1/3-inch cubes, asian pear, peeled, cored, cut into 1/3-inch cubes, sweet passover wine, more) honey, grated orange peel, ground cinnamon, chopped fresh mint

walnuts, olive oil, honey, chopped fresh thyme, ciabatta bread (about 1 1/3 lb), halved horizontally, sliced havarti cheese, sliced prosciutto , cut crosswise into strips, pears, halved, cored, thinly sliced, crumbled gorgonzola cheese, arugula

walnuts, a 15- to 16-oz c n white be ns, garlic cloves, fresh lemon juice, extra-virgin olive oil, six 1/4-inch-thick slices rustic italian bread, garnish: chopped fresh flat-leafed parsley leaves

walnuts, toasted lightly and chopped fine, white-wine vinegar, olive oil, green beans, trimmed and cut into 3/4-inch pieces