10595 bleu pesto spread Recipes

coarsely grated mozzarella (2 cups), well-stirred prepared pesto, chopped drained oil-packed sun-dried tomatoes

mozzarella cheese (grated ), pesto sauce, sun-dried tomato packed in oil (drained and finely chopped )

asparagus spears, fat-free mayonnaise, pesto sauce, sourdough bread, toasted, ham , thin, tomatoes, part-skim mozzarella cheese, fresh ground black pepper

chopped oil-packed sun-dried tomatoes, patted dry, cream cheese, softened, grated parmesan cheese, sour cream, butter, softened, chopped walnuts, prepared pesto, assorted crackers

pesto sauce, walnuts, finely chopped, crescent roll dough (8 crescents a can), feta cheese, crumbled (you can use low fat ), sour cream (you can use low fat ), cream cheese (3 oz), olive oil, pesto sauce

blue cheese, room temperature, light cream cheese, room temperature, light sour cream, green onions, slivered diagonally , tops included, parsley, chopped fine, coarsely chopped toasted walnuts, lots of freshly ground black pepper

win schulers bar cheese, cream cheese, softened, kraft roka bleu cheese spread, kraft old english cheese spread, instant minced onion, garlic powder

soft fresh goat cheese (such as montrachet), room temperature, prepared pesto, french bread baguette, cut into 6-inch lengths, olive oil

cream cheese, favorite basil pesto sauce, sun-dried tomatoes (not oil packed)

artichoke hearts, drained and chopped, roasted red pepper pesto, cream cheese, garlic powder, onion powder

cream cheese, softened, prepared pesto sauce, grape tomatoes, ground pepper, olive oil

cream cheese, softened, pesto, sundried tomatoes (in oil) or 1 package (dry) , blanched for 30 secs - 1 min, garlic powder or minced garlic

red bell pepper roasted or grilled, prepared or bottled basil pesto sauce, olive oil, minced garlic to taste, splash of balsamic vinegar to taste, parmesan cheese, variation, good quality mayonniase, salt and pepper to taste

pesto (we tested with alessi), flour tortillas, shredded rotisserie chicken, shredded italian cheese blend, softened butter or yogurt-based spread (we tested with brummel & brown)

bleu cheese crumbles (recommended : treasure cove), plain bread crumbs, fines herbs (recommended : spice islands), olive oil , plus 1 tbsp, filet mignon steaks, salt and freshly ground black pepper, for seasoning, plus 1/2 tsp black pepper, cognac, organic beef stock (recommended : swanson), crushed garlic (recommended : christopher), frozen chopped onion (recommended : ore-ida)

bleu cheese crumbles, green onions, finely chopped, sour cream (can use light or fat free), mayo (can use light...i wouldn tsp use fat free), worcestershire sauce, garlic powder

pesto sauce, pesto sauce, butter, shallot, finely chopped, dry white wine, fish stock, uncooked long-grain white rice, salmon fillet, cubed

pesto sauce, you can use homemade or store-bought pesto sauce, red wine vinegar, salt, black pepper, boneless skinless chicken breasts or 1 1/4 lbs boneless skinless chicken thighs, red bell peppers, stemmed,seeded,halved, flour tortillas (8 inch), mozzarella cheese, lettuce leaves, orange slice, red chile, green chili, fresh basil sprig