27974 bleu cups lava please Recipes

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potatoes , i use baking because of the low moisture., bacon (please, no low salt or fake -just go for it), head of green cabbage ., scallion finely chopped, light cream, salt , pepper, butter

bacon, frozen peas, thawed, campbells cheddar cheese soup, tomato diced small, salt and pepper to taste

sweet potatoes, brown sugar mixed with 1 tsp ground ginger, butter (use the real thing, please!), broken cashews, kosher salt

greek , olive oil and vinegar, italian, vinaigrette or whatever dressing / marinade flavor you think would smoke the veggies well...., zucchini squash, yellow squash, red onion, fresh crimini or brown mushrooms, green pepper, red pepper ( really red to make it sweeter.... ), yellow or gold pepper, artichoke hearts in water - yes, no oil , please....

sliced zucchini or summer squash, sweet or red onion, diced, garlic, minced, fresh mushrooms, sliced, butter, divided, olive oil, fine bread crumbs, chicken stock, cream or half and half, fresh sage, rubbed and chopped, celery powder (if you use salt, please adjust rest of salt, accordingly. i use ground celery seed... great flavor, no salt, crushed crackers (i used cornbread crackers, but you can use any flavor you d like), crushed pecans, kosher or sea salt and fresh ground pepper

lanas make your own marshmallow creme or fluff, you all know how i love make do .., well here is a winner for you, this 1 is nice to learn now for all the upcoming, holidays and (sweets ) gift giving., confections sugar, salt, egg whites (very fresh only please), light corn syrup, vanilla extract, in large bowl, beat egg whites, beat until thick ., add syrup and salt., beat again ., at low speed , add confectioners sugar., add vanilla extract and beat until blended., this makes a huge amount and will save you money., must be tightly sealed in the refriferator and may keep about 2 weeks., please use extreme care as this contains (uncooked ), egg whites !)

butter (no substitutes here, please!), brown sugar, corn syrup, salt, rice chex cereal, pretzel sticks, mixed nuts (i use cashews, but use whatever you like)

creme divinity from kraft foods marshmallow cream, sugar, water, cream of tartar, salt, jet-puffed marshmallow creme, vanilla, chopped pecans, kraft foods, please note , not sure on time, please use a candy thermometer.

butter or margarine ( , please!!), white granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla, chopped pecans, toasted, divided, butter pecan frosting, butter or margarine (you know what i m gonna say...), confectioners sugar (powdered sugar), milk, vanilla.....(go ahead and use a whole teaspoon!)

butter (the real thing, please), batter, flour, salt, baking powder, sugar, heavy cream or half-and-half, fruit filling, fresh sliced peaches (or fruit of choice), sugar, salt, butterscotch sauce, butter (keep it real), brown sugar, heavy cream, vanilla extract

carole walter s cookbook, macadamia fudge squares, pan: 101/2x151/2x1-inch jelly roll pan, pan prep : line with foil and butter, shown without glaze- too sweet for me, all-purpose flour , spooned in and levelled, ground cinnamon, salt, unsalted butter, unsweetened chocolate, coarsely chopped, lightly packed) very fresh dark brown sugar, granulated sugar, eggs, well beaten, pure vanilla extract, coarsely chopped, salted macadamia nuts, recipe midnight chocolate glaze, glaze, water, granulated sugar, light corn syrup, fine-quality bittersweet chocolate, finely chopped, strained powdered sugar, dutch-process cocoa powder, pure vanilla extract, lemon juice, salt, unsalted butter, soft

shortening, white sugar, egg, buttermilk, vanilla extract, all-purpose flour, baking soda, salt, please note , i used butter instead of shortening. they turned out incredible!)

polenta , not instant please, milk or (if you dare) cream, low sodium low fat chicken broth, shredded cheese - this can be cheddar , swiss, gouda, or some other, moisture cheese. i don tsp recommend brie or other soft cheeses. nor, very hard cheeses ., sun dried tomatoes, white wine - neutral flavor, onion, chopped, garlic, crushed and chopped, stalks celery, chopped, heavy pinch salt, olive oil, pepper to taste

elbow macaroni , cooked al dente, set aside, butter , cut into cubes, evaporated milk, whole milk, sour cream, shredded cheddar cheese, divided, shredded colby-jack cheese, velveeta cheese, cubed, kosher salt, white pepper, eggs, lightly beaten

sugar, butter (real, please!), eggs, sour cream, flour, salt, baking soda, vanilla extract, almond extract, glaze ingredients, powdered sugar, evaporated milk to desired consistency, vanilla extract, almond extract

eggs, sugar, oil, pumpkin, flour, baking powder, cinnamon, salt, baking soda, softened cream cheese, softened butter (no margarine,please), vanilla extract, powdered sugar

butter ( only, please!), sugar, vanilla, eggs, cocoa (dutch-process is excellent in these, but plain is fine, too), flour (yes, only a 1/2 cup.), salt, chopped nuts , if desired