310 bleu cheese cream Recipes

boneless skinless chicken breasts, boiled ham, sharp cheddar cheese (cut into 1/4 chunks from a block, swiss, jalapeno jack can be used), cream of chicken soup, sour cream, white wine or 1 cup dry sherry, paprika (to garnish ), parsley flakes (to garnish )

skinless, boneless chicken breast halves, ham, swiss cheese, condensed cream of chicken soup, sour cream, white wine, garlic powder, dried parsley, salt, ground black pepper, herb-seasoned dry bread stuffing mix

olive oil, butter, onion, sliced in very thin wedges, black olives, sliced in half, minced garlic, capers, flour, half-and-half cream, crumbled blue cheese (french or danish) or 4 oz gorgonzola, tomato paste, salt and pepper, red pepper flakes, basil, parsley, dry fettuccine (or your favorite pasta)

vegetable oil or 2 tbsp unsalted butter, premium chunk breast of chicken in water, drained, light cream cheese, spicy hot barbecue sauce, chunky bleu cheese salad dressing

boneless skinless chicken breasts, monterey jack cheese, parmesan cheese, pepper, cream of broccoli soup, chicken bouillon cube, ham, flour, salt, oil, water

turkey tenderloins (1 lb total ), melted butter, dijon mustard, havarti cheese (3/4-inch wide by 3-inch long), fine dry breadcrumb, flour, grated parmesan cheese, dried thyme leaves, seasoning salt, heavy cream, egg, beaten

chicken breasts, chunky bleu cheese salad dressing (i suggest marie s brand), brick cream cheese (softened ), hot sauce, butter

whole chicken breasts, cooked ham, swiss cheese, minced parsley, pepper, egg, beaten, italian seasoned breadcrumbs, butter, cheddar cheese soup, sour cream, dry sherry

ground chicken, mozzarella cheese or 6 oz provolone cheese, ham or 8 slices smoked , works really well, salt and pepper, dijon mustard, heavy cream

butter, boneless skinless chicken breast halves or 1 lb half, condensed cream of chicken soup or 1 (10 3/4 oz) can 98% fat-free cream of chicken soup, water, chablis or 2 tbsp other dry white wine, swiss cheese, shredded, cooked ham, chopped, egg noodles, cooked and drained

boneless skinless chicken breast halves (4 oz each), fully cooked ham, halved, swiss cheese, halved, king arthur unbleached all-purpose flour, salt, paprika, egg, milk, dry bread crumbs, butter, chicken broth, dried parsley flakes, hot cooked rice, condensed cream of chicken soup, undiluted, sour cream

boneless chicken, cooked and cubed, cream of celery soup, sour cream, cubed ham, swiss cheese, shredded

boneless skinless chicken breasts, margarine, swiss cheese, ham, cream of mushroom soup, sour cream, salt and pepper

chicken breast , cut lengthwise into thirds, smoked ham (deli sliced 1/4-inch thick ham chopped), shallot, thin sliced, cream of chicken soup, sour cream, swiss cheese, shredded, fresh parsley, chopped fine, salt, pepper, fresh bread, paprika, remaining parsley, fresh ground pepper, salt, butter

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

vegetable oil or unsalted butter, premium chunk breast of chicken in water, drained, low-fat or regular cream cheese, spicy, hot barbecue sauce, chunky bleu cheese dressing

bacon , fried crisp and crumbled., braunschweiger, cream cheese, bleu cheese, crumbled, drained capers, hard-boiled eggs, french rolls or loaf

chicken breasts, low-fat cream cheese, softened, low-fat ranch dressing or 1 cup bleu cheese salad dressing, red hot sauce, celery rib