Directions:
- Combine all ingredients (except bread) in a food processor and blend until smooth.
- If this is for a picnic, spread on the bread and then wrap for packaging.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.57 Kcal (2284 kJ) | ||
| Calories from fat | 416.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.23g | 71% | |
|---|---|---|---|
| Cholesterol | 284.74mg | 95% | |
| Sodium | 1224.78mg | 51% | |
| Potassium | 285.17mg | 6% | |
| Total Carbs | 7.69g | 3% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 20.27g | 41% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 3mg | 101% | |
| Iron | 8.9mg | 49% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 293.92 Kcal (1231 kJ) | ||
| Calories from fat | 224.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 71% | |
|---|---|---|---|
| Cholesterol | 153.4mg | 95% | |
| Sodium | 659.83mg | 51% | |
| Potassium | 153.63mg | 6% | |
| Total Carbs | 4.14g | 3% | |
| Sugars | 0.75g | 6% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 10.92g | 41% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.6mg | 101% | |
| Iron | 4.8mg | 49% | |
| Calcium | 35.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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