21 blender cake Recipes

  • Molten Chocolate Cakes With Sugar-Coated Raspberries
    unsalted butter and
    8 More
    unsalted butter, semi-sweet chocolate chips or 8 oz chocolate candy bars, cut into bite-size chunks, eggs, sugar, salt, flour (or matzo meal, ground in a blender to a fine powder), extra-large paper baking cups (or use regular paper muffin cups, which will make 12 cakes), raspberries , barely moistened and rolled in about, sugar , right before serving
    30 min, 9 ingredients
  • Dirt Cake
    oreo cookies (crushed with blender or rolling pin) and
    6 More
    oreo cookies (crushed with blender or rolling pin), cream cheese, oleo, powdered sugar, instant vanilla pudding, milk, carton cool whip
    20 min, 7 ingredients
  • White Chocolate-Almond Cake
    white chocolate baking squares, chopped and
    5 More
    white chocolate baking squares, chopped, unsalted butter, softened, sugar, eggs, yolks and whites separated ,whites into a large bowl and brought to room temp, almonds, without skin ,finely ground in blender (1 1/2 cup, don tsp over-process or they ll turn to paste!), almond extract
    1 hour 15 min, 6 ingredients
  • Gingerbread Cake With Caramelized Pears
    flour, baking soda, cinnamon, divided, ground ginger and
    15 More
    flour, baking soda, cinnamon, divided, ground ginger, allspice, salt, ripe pear, peeled, cored , puree in a blender to make 3/4 cup puree, buttermilk, butter, softened, brown sugar, dark molasses, eggs, heavy whipping cream, sugar, vanilla, butter, rip pears, peeled, cored , cut into 1/4 inch slices, sugar
    1 hour 10 min, 19 ingredients
  • Passover Brownies
    potato starch, water, sugar, unsweetened cocoa powder and
    5 More
    potato starch, water, sugar, unsweetened cocoa powder, salt, mashed ripe banana, unsweetened applesauce, matzo cake meal (if you don tsp have , put some matzo meal in a blender to make it a bit more fine than), raisins (make sure they are plump, not dry) or 1/4 cup currants (make sure they are plump, not dry)
    35 min, 9 ingredients
  • Crumb Cake Crumb Cake
    crumb cake, butter, apricot preserves, sugar, egg, flour and
    10 More
    crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.
    16 ingredients
  • Miss Grace Lemon Cake Miss Grace Lemon Cake
    miss grace lemon cake and
    14 More
    miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.
    15 ingredients
  • Dirt Cake Dirt Cake
    cool whip, cream cheese (softened ), butter (softened ) and
    4 More
    cool whip, cream cheese (softened ), butter (softened ), french vanilla instant pudding, milk, oreo cookies , crushed in blender, powdered sugar
    7 ingredients
  • Low-Fat Mango Cake Low-Fat Mango Cake
    self-raising flour and
    6 More
    self-raising flour, mangoes, drained and pureed in a blender, splenda sugar substitute, vanilla essence, egg whites, egg yolk, low-fat margarine
    50 min, 7 ingredients
  • Blueberry Swirl Cake Blueberry Swirl Cake
    eggs, separated, blueberries, sugar, salt, soft silk flour and
    12 More
    eggs, separated, blueberries, sugar, salt, soft silk flour, canola oil, baking powder, milk, vanilla, cream cheese, butter, powdered sugar, lemon juice, blueberries , pureed in blender, cornstarch, lemon juice, sugar
    1 hour 10 min, 17 ingredients
  • Pumpkin Cake Protein Bar Pumpkin Cake Protein Bar
    old fashioned oats (ground in blender to make flour) and
    11 More
    old fashioned oats (ground in blender to make flour), cinnamon, baking soda, salt substitute, salt, ground nutmeg, allspice, egg whites, stevia, pure pumpkin, fage total 2% greek yogurt, scoops vanilla whey protein powder
    12 ingredients
  • Apricot Sandwich Tea Cakes Apricot Sandwich Tea Cakes
    flour, baking soda, cold unsalted butter and
    10 More
    flour, baking soda, cold unsalted butter, cold unsalted butter, egg yolks, peach brandy or 2 tbsp apricot brandy or 2 tbsp apricot schnapps or 2 tbsp orange juice, vanilla extract, almond extract, sugar, grated lemon , zest, grated orange zest, salt, apricot preserves (processed until smooth in a blender or food processor) or 1 cup apricot jam (processed until smooth in a blender or food processor)
    2 hour , 13 ingredients
  • Pretty Black Eyed Pea Cake Pretty Black Eyed Pea Cake
    black eyed peas cooked and pureed in blender, flour and
    18 More
    black eyed peas cooked and pureed in blender, flour, baking powder, soda, salt, cinnamon, allspice, eggs at room temperature, granulated sugar, vegetable oil, baby food carrots, crushed pineapple drained, cherries chopped, chopped almonds, butter, cream cheese softened, vanilla, powdered sugar, orange juice
    40 min, 20 ingredients
  • Oatmeal Cake with Penuche Frosting Oatmeal Cake with Penuche Frosting
    unsalted butter, softened, sugar, eggs, room temperature and
    13 More
    unsalted butter, softened, sugar, eggs, room temperature, vanilla extract, unbleached flour, oats , ground fine in a blender, baking powder, ground cardamom, salt, milk, unsalted butter, light brown sugar, milk, confectioners sugar, vanilla extract, very finely ground pecans or walnuts
    1 hour 10 min, 16 ingredients
  • Banana Bourbon Cake With Bourbon Creme Anglaise Banana Bourbon Cake With Bourbon Creme Anglaise
    pecans, toasted and coarsely chopped and
    15 More
    pecans, toasted and coarsely chopped, chopped bittersweet chocolate, all-purpose flour, baking powder, ground cinnamon, ground ginger, ground nutmeg, unsalted butter, room temperature, granulated sugar, ripe bananas (pureed in a food processor or blender), eggs, bourbon, light cream, dark brown sugar, egg yolks, bourbon
    1 hour 15 min, 16 ingredients
  • Blender Orange Cake Blender Orange Cake
    flour, baking soda, salt, washed and dried raisins and
    5 More
    flour, baking soda, salt, washed and dried raisins, whole seeded orange , juice, rind, and pulp, shortening, room temp ., eggs, granulated sugar, sour cream
    45 min, 9 ingredients
  • Blender Cheese Cake Blender Cheese Cake
    graham cracker crust recipe to fit 9 x 12 baking dish- i ... and
    5 More
    graham cracker crust recipe to fit 9 x 12 baking dish- i usually dust buutered pan heavily with graham crumbs, lemon gelatin ( or another flavor you like ), boiling water, curd cottage cheese, cherry or blueberry pie filling
    6 ingredients
  • Chocolate Raspberry Marquess Chocolate Raspberry Marquess
    chocolate butter sheet cake , recipe follows and
    26 More
    chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.
    1 hour 35 min, 27 ingredients




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