7991 blend porridge Recipes

porridge oats , dry roasted, apricot, dried and chopped, almonds, peeled and sliced, black currants, corn flakes, fig, dried and chopped, strawberries, quartered, honey, cold milk or hot milk, as required, yoghurt , as required

minced beef, ground pork or 1/2 lb veal, onion, finely chopped, leek, thinly sliced (optional), oatmeal, salt, pepper, savory, thyme, consomme or 1/2 cup red wine

stoneground whole wheat flour, water, salt, dates, chopped, almonds, cut

short grain rice , washed and drained, raw peanut, holland potato, dried scallops, white bait, shallot , chopped, garlic , chopped, ginger , shredded, oil, spring onions, soy sauce, salt, ground pepper, sesame oil

blended strawberry yogurt, tub frozen whipped topping (such as cool whip), thawed, strawberry flavored jell-o mix, white sugar, strawberry flavored cream cheese (optional), fresh strawberries

pancake mix, water, whole frozen strawberries, frozen blueberries, brown sugar , or to taste (optional)

ice, strawberries, white rum, lime juice, triple sec, sugar

blended scotch whiskey, sweet vermouth, ice cubes, angostura bitters, maraschino cherry

porridge oats, butter or 400 g margarine, brown sugar, golden syrup, cocoa powder (optional)

porridge oats, sugar, self rising flour, plain coconut flakes (non sweetened or toasted ), margarine, honey, baking soda

sliced almonds, toasted, water, traditional rolled oats, dried apricot halves, sliced, mixed spice, dark brown sugar, to serve, ground cinnamon, to serve, milk or soy , to serve

porridge oats, ground almonds, sesame seeds, ground cinnamon, butter, honey, apples, peeled, cored and roughly chopped, orange , zest and juice, cardamom pods

porridge oats, whole-wheat flour, flour, baking powder, salt, caster sugar, egg, sunflower oil, plus extra for frying, milk, sauce, arrowroot, cold water, lemon juice, sugar, frozen blueberries , defrosted

stiff porridge (the basis), water, salt, butter or margarine, mealiemeal, onions, chopped, butter or margarine, oil, whole tomatoes, chopped (410 g), salt, aromat or simular spices, bacon, chopped, pitted corn (not sweet corn), grated cheese, mushrooms, chopped, milk, cream

a little over 2 oz.) pinhead oatmeal (not rolled or porridge oats), very slightly over 1 oz.) soft brown sugar, raspberries, a splash of malt whisky, a little warmed runny honey, us ) double (heavy) cream, runny honey, malt whisky

porridge oats, desiccated coconut, plain flour, caster sugar, butter, melted, golden syrup, bicarbonate of soda

caputo oo pizzeria flour or blend 50/50 king arthur bread and all-purpose flour), filtered water, sea salt, dry active yeast* see cook s note, note : fresh yeast is preferable; follow package conversions if you can get it., prosciutto , skin on shank end from the deli (recommended: di san daniele), carrots, coarsely chopped, celery stalks, cleaned and coarsely chopped, yellow onions, coarsely chopped, garlic, peeled and left whole, water, leek, trimmed, unsalted butter, white wine (recommended : amaise), heavy cream, salt and freshly ground black pepper, red onion, peeled, olive oil, salt, granulated sugar, water, balsamic vinegar, salt-cured black olives, extra-virgin olive oil, fresh rosemary, grated fontina cheese, grated parmiagano-reggiano cheese , as needed

sugar (for coating rims of glasses), lime wedge, gold (not dark) rum (such as mount gay), generous ) fresh lime juice, sugar or light agave nectar, ice cubes, fresh mint leaves plus 4 mint sprigs for garnish