3039 blarney stone appetizer Recipes

cheese crackers, crushed, sour cream, green pepper, green olives (1/2 cup.), onion, quartered, stalk celery (1-inch pieces), lemon juice, worcestershire sauce, tabasco sauce, salt, paprika

sour cream, cream cheese, softened, diced green chilies, well drained (optional), chopped black olives, well drained, grated cheddar cheese, chopped green onion, garlic powder, seasoning salt, flour tortillas, fresh parsley (to garnish )

frozen lemonade concentrate (1 6 oz can if available), whiskey or 6 oz bourbon, beer (yes, beer )

stone ground dijon mustard, red wine vinegar, olive oil, sugar, salt, fresh ground pepper, fresh basil, chopped, orzo, chicken stock (for preparing orzo), chicken, cooked, diced, almonds, toasted, red bell pepper, diced, celery, diced, green bell pepper, diced, tomatoes or 1 lb grape , halved, salt and pepper

stoned dates, diced, boiling water, bicarbonate of soda, butter, at room temperature, sugar, egg, at room temperature, flour, salt, baking powder, chopped pecans, sugar, water, butter, vanilla, brandy

fresh mushrooms, chopped green onions, chopped green peppers, butter or 1 tbsp margarine, bread, toasted and cut into small cubes, onion salt, garlic salt, pepper, dried thyme, paprika, grated parmesan cheese

low-fat cream cheese, reduced-fat sour cream, grated cheese (i like cheddar or co-jack), chopped sweet peppers, garlic powder, season salt, parsley flakes, onion, chopped, flour tortillas, salsa, fresh parsley, for garnish

stone ground cornmeal (white or yellow ), boiling water, salt, sugar (optional), milk, butter (or bacon drippings or oil or fat)

blanched whole almond, almond oil or 2 tbsp extra virgin olive oil, goat cheese, room temperature, fresh ricotta cheese, room temperature, sliced nectarines, plums (red or yellow, halved or whole ), cherries (white or red ), wildflower honey or 3 tbsp orange blossom honey

stone-ground yellow cornmeal or 1 cup white cornmeal, unbleached all-purpose white flour, baking powder, salt, baking soda, sugar, buttermilk (or 1 cup plain yogurt mixed with 1/4 cup water), egg, vegetable oil (corn, canola or peanut), butter

margarine, rye cocktail bread, cracker-cut sharp cheddar cheese, american cheese, quartered

mayonnaise, half-and-half, dry mustard, worcestershire sauce, steak sauce (like a1), kosher salt, fresh ground black pepper

stone ground dijon mustard or 3 tbsp spicy brown mustard, canola oil, cider vinegar, honey, salt, fresh coarse ground black pepper

white zinfandel wine (the cheaper, the better) or 1 1/2 liters other blush wine (the cheaper, the better), peach-flavored rum or 200 ml peach schnapps, apricot nectar (usually in the hispanic foods section), sliced peach (fresh or frozen ), pitted and halved bing cherry (fresh or frozen ), sugar, club soda or ginger ale, as desired

yeast, warm water, vegetable oil, honey, salt, whole wheat flour, white flour (more if dough is sticky)

whole cucumbers, canning salt, water, alum, white vinegar (5% acidity), sugar, cinnamon sticks, broken up, celery seed, mustard seeds

peaches, pitted and sliced, nectarines, pitted and sliced, dried apricot, lemon zest, cinnamon, apricot brandy, red wine, chilled, club soda, chilled, ice cubes

mayonnaise, shredded cheddar cheese, cream cheese, green onion, finely chopped, ritz crackers, crushed, cooked bacon, chopped, captain rodneys lime ginger or 1/2 cup tequila lime glaze