922 blanket without Recipes
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cabbage, whole head with dark green leaves, ground beef and14 Morecabbage, whole head with dark green leaves, ground beef, ground chicken, dry onion soup mix (lipton s onion soup mix 2 envelopes or box), onion, chopped fine, garlic, minced, oatmeal, plain instant, egg, beef bouillon, dry, salt, ground pepper, water, tomato soup, tomato sauce, milk, carrots, peeled and sliced in 1/2 inch pieces31 min, 16 ingredients
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Pheasant Baked in Dough Blanket With Vegetable Stuffingpheasants, dressed, onion, fine chopped, butter and9 Morepheasants, dressed, onion, fine chopped, butter, carrot, coarse grated, celery, fine dice, parsley, chopped, salt, pepper, all-purpose flour, salt, shortening, water3 hour , 12 ingredients
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Spinach and Crab in a Chicken Blanketboneless chicken breasts, fresh spinach, cream cheese and3 Moreboneless chicken breasts, fresh spinach, cream cheese, pre-shredded mozzarella cheese, crabmeat, salt and pepper25 min, 6 ingredients
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Stuffed Figs in a Blanketdried cranberries, fresh goat cheese, at room temperature and4 Moredried cranberries, fresh goat cheese, at room temperature, dried apricots, raisins, dried figs, prosciutto45 min, 6 ingredients
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Beach Blanket Clambake (Tyler Florence)purple potatoes, ears corn, lobster tails, lobster claws and4 Morepurple potatoes, ears corn, lobster tails, lobster claws, kielbasa, split and cut in 8 pieces, dozen hard-shell clams , such as cherrystone or littleneck, whole flounders , wrapped in aluminum foil with thyme, oil, and lemon slices, dozen oysters4 hour , 8 ingredients
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De-Pudged Pigs in a Blanketfat-free or nearly franks (about 40 to 45 calories each) and3 Morefat-free or nearly franks (about 40 to 45 calories each), refrigerated reduced-fat crescent dough, flour , for dusting, mustard , as dip, optional40 min, 4 ingredients
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Kicked Up Pigs In A Blanket (Emeril Lagasse)egg, lightly beaten, heavy cream and30 Moreegg, lightly beaten, heavy cream, flour , for rolling out dough, recipe white bread dough , recipe follows, onion marmalade , recipe follows, well-chilled boudin sausage, each link about 2 oz, casings removed, essence, for garnish , recipe follows, creole mustard , for serving, active dry yeast, lukewarm water (100 to 110 degrees f), granulated sugar, all-purpose flour, kosher salt, unsalted butter , cut into pieces, lukewarm milk, olive oil, chopped onions, vegetable oil, kosher salt, freshly ground black pepper, cayenne pepper, sugar, distilled white vinegar, chopped fresh thyme leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 35 min, 32 ingredients
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Kicked Up Pigs in the Blanket (Emeril Lagasse)olive oil, boudin sausage, formed into 2-oz links and3 Moreolive oil, boudin sausage, formed into 2-oz links, white bread dough, divided into 16 (2-oz) portions, onion marmalade, creole mustard5 ingredients
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Peanut Butter Cups in the Blanketfrozen puff pastry sheets, semisweet chocolate, melted and5 Morefrozen puff pastry sheets, semisweet chocolate, melted, butter, softened, creamy peanut butter, graham cracker crumbs, powdered sugar, marshmallows30 min, 7 ingredients
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Pigs in Spicy Blankets (Guy Fieri)coriander seeds, fennel seeds, caraway seeds and23 Morecoriander seeds, fennel seeds, caraway seeds, minced garlic, dried sage, kosher salt and freshly cracked black pepper, red pepper flakes, ground pork, maple syrup, all-purpose flour, plus more for dusting, dark brown sugar, baking powder, mustard powder, baking soda, cayenne pepper, sea salt, cold unsalted butter, cut into 1/4-inch cubes, shredded mozzarella cheese, buttermilk, egg, well beaten, agave syrup, dijon mustard, yellow mustard, adobo sauce (from a can of chipotle chiles in adobo), freshly ground black pepper2 hour 15 min, 26 ingredients
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Pigs in Spicy Buttermilk Blankets (Guy Fieri)pork sausage , recipe follows and28 Morepork sausage , recipe follows, all-purpose flour, plus more for bench, dark brown sugar, baking powder, mustard powder, baking soda, cayenne pepper, sea salt, unsalted butter, cold, cut into 1/4-inch cubes, shredded mozzarella cheese, buttermilk, egg, well beaten, chipotle agave mustard , recipe follows, coriander seeds, fennel seeds, caraway seeds, minced garlic, dried ground sage leaves, kosher salt, fresh cracked black pepper, red chile flakes, ground pork, maple syrup, amber agave, dijon mustard, yellow mustard, adobo sauce , from canned chipotles, pepper1 hour 45 min, 29 ingredients
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Pigskins in Blankets (Food Network Kitchens)kielbasa, all-purpose flour, for rolling and4 Morekielbasa, all-purpose flour, for rolling, frozen puff pastry, thawed, egg, lightly beaten, mustard, such as dijon , whole grain, spicy brown or yellow, for dipping, copyright 2012 television food network , g.p. all rights reserved.1 hour 15 min, 6 ingredients
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Salmon Pigs in a Blanketbutter, lemon zest, chopped capers, pumpernickel bread and4 Morebutter, lemon zest, chopped capers, pumpernickel bread, pig shaped cutter, cold smoked salmon fillet, wasabi caviar, black sesame seeds30 min, 8 ingredients
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