3926 blanket press Recipes

little smokies sausages, crescent rolls, parmesan cheese, grated (the kind in a can), garlic salt

active dry yeast, sugar , plus, sugar, divided, warm milk (110 to115), warm water (110 to 115), egg, beaten, oil or 2 tbsp shortening, melted, oil or 2 tsp shortening, melted, salt, flour, hot dogs, cheese slices

lean ground beef, pork sausage, garlic salt, sweet paprika, black pepper, white rice, cooked and cooled, cabbage, whole canned tomatoes, crushed with a fork, chicken broth (organic or homemade is best ), olive oil , to coat roasting pan, salt and pepper

boneless skinless chicken breasts, oil, ham (medium slice not fine ), mushrooms (small marinated, sliced ), cottage cheese, chicken stock, butter, flour, milk, sheets puff pastry, egg (lighly beaten for wash)

chicken stock, parsley, thyme, bay leaf, carrot, sliced, onion, sliced, salt, cayenne pepper, chicken , weighing about 3 1/2 lb, lemon, butter, plain flour, button mushrooms , wiped clean, double cream (heavy whipping cream)

carrots, peeled , halved lengthwise, and cut into3/4 in chunks, button mushrooms, halved, yukon gold potato, cut into 1 in chunks, parsnips, peeled , halved lengthwise, and cut into 1 in chunks, leek, white and pale green parts only, cut into 1/2 in pieces-wash carefully, red onion, quartered and cut into 1/2 in chunks, olive oil, dried thyme, vegetable broth, dry red wine, cornstarch, water, salt and pepper, fluffy cheddar biscuit dough , before turning out onto a work surface, for topping

hot dogs (use bigger-than-the-bun ), monterey jack cheese or 4 oz cheddar cheese, in chunk form, refrigerated breadstick dough, sweet pickle relish, patted dry, spice brown mustard, yellow cornmeal, parsley, fresh and chopped, ketchup , hot pepper sauce and mustard (optional)

crescent roll dough, dijon mustard, cocktail franks, egg, milk, honey-mustard dipping sauce or mustard

puff pastry sheet, thawed, beef hot dogs, heavy cream, grated romano cheese, poppy seed, tomatoes, red wine vinegar, sugar, curry powder, salt, pepper

all-beef franks (nathan s), burrito-size flour tortillas (mission), mild cheddar cheese or 12 oz velveeta cheese, thick chili beans (1 can), chunky salsa, green onions, sliced thin, taco sauce, nacho cheese sauce, sliced olive (to garnish )

classic breaded fish sticks, american cheese, halved, refrigerated bread , twists

beef little smokies sausages, biscuits (butter flavor dough), nonstick cooking spray (i use olive oil spray )

canned refried beans, flour tortillas (10 inch diameter), individually wrapped cheese slices, mild salsa, hot dogs, vegetable oil

beef , undercut (cut into around 20-22 strips against the grain and tenderised by beating with a tenderiser so that tsp), soya sauce, worcestershire sauce, oyster sauce, garlic, minced, black pepper, salt, potatoes, halved and then cut into strips, tomatoes , cut into strips, green chilies or 1 green pepper, cut into strips (the latter option for folks who don tsp like spice), bacon , cut into strips, kitchen twine, red chilies

oysters, pimiento , pepper, bacon, salt, pepper , and, cayenne (to taste)

spicy hot italian sausage, cooked and drained, see note, cream cheese, cubed, chopped pecans, whole pitted dates or 36 dates, prosciutto, cut each into 3 long strips, toothpicks, olive oil

flour, salt, butter , plus, butter, sour cream, gruyere, shredded (or other high-quality, nutty swiss), sweet onion, minced, dried savory (if fresh use 1/2 tsp), cocktail franks (i use nitrate-free sausages from my butcher) or 30 regular sized sausages, precooked, and no more than 2-inch, long. (i use nitrate-free sausages from my butcher), egg, beaten