137448 blanched lan sauce chinese Recipes

  • Chinese Clams Stir Fry With Basil
    clams, garlic, sliced, ginger, sliced, chilli, sliced and
    5 More
    clams, garlic, sliced, ginger, sliced, chilli, sliced, salt & pepper, soy sauce, oyster sauce, chinese black vinegar, basil
    10 min, 9 ingredients
  • Chinese Pork With Noodles
    carrots (peeled and sliced ), celery ribs (chopped ) and
    10 More
    carrots (peeled and sliced ), celery ribs (chopped ), leek (split,wash and chopped- white and light green part ), mild rotel tomatoes, plain diced tomatoes, button mushrooms, pork tenderloin (slice into 1 inch slices), red wine, worcestershire sauce, chinese five spice powder, salt and pepper, egg noodles
    4 hour 30 min, 12 ingredients
  • Chinese Braised Chicken and Chestnuts
    chicken, cut into chunks, chestnuts, stalks green onions and
    7 More
    chicken, cut into chunks, chestnuts, stalks green onions, ginger (1/4 each), dark soy sauce, chinese white rice wine, vegetable oil, salt, sugar, water
    40 min, 10 ingredients
  • Chinese Hot And Sour Soup
    tofu , julienned, pork , julienned and
    13 More
    tofu , julienned, pork , julienned, bamboo shoots , julienned, wood ear mushroom , julienned, chilli pepper, water or broth, salt , or to taste, granulated sugar, soy sauce, chinese rice vinegar, sesame oil, cornstarch dissolved in 1/4 cup water, egg, beaten, spring onion, finely sliced, white pepper to taste
    20 min, 15 ingredients
  • Chinese Broccoli With Oyster Sauce
    chinese mustard (chinese broccoli), peanut oil and
    3 More
    chinese mustard (chinese broccoli), peanut oil, oyster sauce, sesame oil, toasted sesame seeds
    7 min, 5 ingredients
  • Iron Chef Chinese - Chef Chen's Mapo Tofu
    tofu , regular, salt, water , for parboiling tofu and
    15 More
    tofu , regular, salt, water , for parboiling tofu, ground pork, green garlic chives, chopped in 1/2 inches (nira), vegetable oil, chinese chili bean sauce (toubanjan or doubanjiang), chinese brown bean sauce (tenmienjan, tenmenjan, or tenmenjiang), fermented black beans, chopped finely, ichimi togarashi pepper or 1/4-1/2 tsp japanese dried red chili pepper, minced, chili oil, chicken stock, sake or 1 tbsp dry sherry, soy sauce, sesame oil, szechuan peppercorn (optional), cornstarch, water
    25 min, 18 ingredients
  • Sichuan Stir-Fried Pork in Garlic Sauce(Cook's Illustrated)
    chicken broth, sugar, soy sauce, chinese black vinegar and
    16 More
    chicken broth, sugar, soy sauce, chinese black vinegar, sesame oil, chinese rice wine or 1 tbsp dry sherry, ketchup, fish sauce, cornstarch, country-style boneless pork ribs, trimmed, baking soda, cold water, chinese rice wine or 2 tsp dry sherry, cornstarch, minced garlic cloves, scallions, white part minced, green parts sliced thin, asian garlic and red chile paste, vegetable oil, shiitake mushrooms or 6 oz portabella mushrooms, stemmed and sliced thing, water chestnuts
    43 min, 20 ingredients
  • Char Siu (Chinese BBQ Pork)
    pork tenderloins, soy sauce, honey, ketchup, brown sugar and
    4 More
    pork tenderloins, soy sauce, honey, ketchup, brown sugar, chinese rice wine, hoisin sauce, chinese five-spice powder (optional)
    1 hour 40 min, 9 ingredients
  • Dong Po (Chinese Pork Belly)
    raw pork belly, vegetable oil, light soy sauce and
    5 More
    raw pork belly, vegetable oil, light soy sauce, dark soy sauce, chinese rice cooking wine, chinese rock sugar, fresh ginger, peeled and grated, spring onions, sliced
    2 hour 15 min, 8 ingredients
  • Char Siu Pork Cutlets With Chinese Coleslaw
    pork cutlets, honey, dark soy sauce and
    10 More
    pork cutlets, honey, dark soy sauce, chinese five spice powder, garlic (minced or through the garlic press or crushed), ginger (grated ), rice wine (shoaxing, dry sherry can be substituted), chinese cabbage (finely shredded ), bean sprouts, spring onion (scallions or green onions sliced), light soy sauce, lemon juice, sesame oil (dark recommended )
    30 min, 13 ingredients
  • Spicy Chinese Chicken Wings
    whole chicken wings and
    14 More
    whole chicken wings, chinese rice wine or 2 tbsp dry sherry, soy sauce, white pepper, low sodium chicken broth, dark soy sauce, chinese rice wine or 1 tbsp dry sherry, brown sugar , packed, cooking oil, dried red chilies, whole, ginger , each the size of a quarter, lightly crushed, green onions, halved, cinnamon stick, szechuan peppercorns, toasted, cornstarch , dissolved in 1 tbsp water
    35 min, 15 ingredients
  • Caramelized Pork Kebabs with Chinese Eggplant
    pork tenderloin (1 1/4 to 1 1/2 lbs.) and
    7 More
    pork tenderloin (1 1/4 to 1 1/2 lbs.), thai or vietnamese fish sauce (nam pla or nuoc mam), reduced-sodium soy sauce, oyster sauce, minced garlic, sugar, sriracha chili sauce, chinese or japanese eggplants (about 1/2 lb. each)
    40 min, 8 ingredients
  • Arctic Char with Chinese Broccoli and Sweet Potato Purée
    red-skinned sweet potatoes (yams; about 2 1/2 lb) and
    8 More
    red-skinned sweet potatoes (yams; about 2 1/2 lb), more) hot prepared chinese mustard, balsamic vinegar, soy sauce, chinese broccoli or broccoli rabe (rapini),* large outer leaves removed, cut crosswise on diagonal into 1/4-inch-thick slices, bacon , cut into 1-inch pieces, yellow mustard seeds, arctic char fillets, vegetable oil, divided
    9 ingredients
  • Jiaozi (Chinese Potstickers or Gyoza) Jiaozi (Chinese Potstickers or Gyoza)
    napa cabbage, chopped, dried shiitake mushrooms and
    21 More
    napa cabbage, chopped, dried shiitake mushrooms, green onion, minced, cornstarch, cornstarch, fresh ginger, peeled and finely chopped, sugar, oyster sauce, white pepper, ground lean pork, ground chicken breast, egg white, gyoza skins, vegetable oil, water, fresh ginger, peeled and finely chopped, green onions, minced, dark soy sauce, low sodium soy sauce, chinese black vinegar or 3 tbsp balsamic vinegar, shaoxing wine (chinese cooking wine) or 2 tbsp dry sherry, chili paste with garlic, dark sesame oil
    50 min, 23 ingredients
  • Chinese War Wonton Soup Chinese War Wonton Soup
    chinese barbecued pork, sugar, hoisin sauce, soy sauce and
    31 More
    chinese barbecued pork, sugar, hoisin sauce, soy sauce, rice wine, salt, boneless pork loin, in 1 piece, trimmed of fat, wontons, beaten egg, chopped onion, chopped water chestnuts, soy sauce, grated fresh ginger root, sugar, salt, pepper, ground pork, fresh shrimp, finely chopped, wonton wrappers, water, war wonton soup, chicken bouillon cubes, beef bouillon cubes, fresh mushrooms, washed, stems trimmed and sliced, green onions, diagonally, cut in 1 pieces, tops included, head nappa cabbage, head bok choy, frozen snow peas, water chestnuts, drained and sliced, bamboo shoots, drained, chinese barbecued pork, sliced to thin bite size pieces (recipe above), wontons (recipe above), boneless, skinless chicken breast, shrimp , bitesize, shelled and deveined, lobster meat, cut in bite size pieces (optional)
    2 hour 20 min, 35 ingredients
  • Best Ever Stir-Fried Chinese Cabbage! Best Ever Stir-Fried Chinese Cabbage!
    head chinese cabbage, garlic cloves, chili (optional) and
    9 More
    head chinese cabbage, garlic cloves, chili (optional), dried scallops, dried shrimp, vegetable oil, oyster sauce, salt, soy sauce, chinese wine, cornflour , to thicken, water
    25 min, 12 ingredients
  • Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce
    worcestershire sauce, mirin, soy sauce and
    57 More
    worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar
    50 min, 60 ingredients
  • Sweet and Sour BBQ Chicken Sliders with Pickled Chinese Cabbage and Carrots (Jeff Mauro) Sweet and Sour BBQ Chicken Sliders with Pickled Chinese Cabbage and Carrots (Jeff Mauro)
    hoisin sauce, honey, soy sauce, chinese five-spice powder and
    19 More
    hoisin sauce, honey, soy sauce, chinese five-spice powder, crushed red pepper, toasted sesame oil, boneless, skinless chicken thighs, rice vinegar, sugar, kosher salt, shredded carrots, crushed red pepper flakes, head chinese or napa cabbage, washed and thinly sliced (about 4 cups), dried mustard powder, boiling water, honey, vegetable oil, toasted sesame oil, kosher salt, vegetable oil, for brushing grill, toasted sesame seeds, unsalted butter , for rolls, slider rolls , preferably king s hawaiian
    45 min, 23 ingredients




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