3698 blanche Recipes

head broccoli or 1 head cauliflower or 1 head asparagus, ice water, olive oil (optional) or butter, just to cover bottom of pan (optional), pine nuts, toasted (optional), seasoning salt , to taste (optional), garlic cloves, sliced and sauteed till tender (optional)

blanched almond, icing sugar, all-purpose flour, egg whites, granulated sugar, almond extract

blanched slivered almonds, butter, softened, sugar, egg, almond extract, milk, all-purpose flour, baking powder, salt

blanched almond flour, celtic sea salt, baking soda, grapeseed oil, agave nectar, vanilla extract, shredded coconut, pumpkin seeds, sunflower seeds, almonds, raisins

blanched slivered almonds, honey, water, israeli couscous, lemon zest, salt to taste

blanched almond, sesame seeds, sunflower seeds, pumpkin seeds, coriander seed (cilantro, whole), cumin seed, black peppercorns, flaked sea salt (or rock salt), olive oil, bread

blanched shelled peanuts, all-purpose flour, salt, butter, powdered icing sugar, vanilla, almonds

blanched sliced almonds (about 4 oz), powdered sugar, egg white (4 to 5 whites , completely free of yolk), granulated sugar, cream of tartar, vanilla extract, scant almond extract, unsalted butter, slightly softened, powdered sugar, seedless blackberry preserves (or possibly jam)

olive oil, bulgar wheat, garbanzo beans , soaked overnight in the fridge, brown lentils , soaked overnight in the fridge, onion, chopped, tomato paste, harissa, paprika, caraway seeds, garlic cloves, chopped, carrot, peeled and coarsely chopped, turnip, peeled and coarsely chopped, frozen peas, flat leaf parsley, finely chopped, cilantro, finely chopped, spinach, finely chopped, celery ribs, coarsely chopped, lemons, quartered

blanched almond flour, celtic sea salt, baking soda, ginger, cinnamon, grapeseed oil, yacon syrup

blanched almond, all-purpose flour, sugar, baking powder, butter, cut into small pieces, egg, milk, vanilla, candied red cherries, green glazed cherries

blanched almonds (1/4 lb), toasted and cooled, sugar, fine fresh bread crumbs (from 6 to 7 slices firm white sandwich bread), unsalted butter, melted for filling, fresh brown coconut (1 1/2 lb), heavy cream, sugar, egg yolks, lightly beaten, vanilla (preferably mexican ), fresh red prickly pears (also called cactus pears; about 8), sugar , or to taste, fresh lime juice, orange liqueur such as cointreau (optional), crema (thick mexican cream), crme frache, or sour cream thinned with 1 tsp milk

blanched (skinless) whole almonds, powdered sugar , sifted, egg white, almond extract

blanched almonds, coarsely chopped, garlic, chopped, stale countrystyle bread, crusts removed, fruity olive oil, sherry wine vinegar, white grape juice, iced water, sea salt , or to taste, seedless white or muscat grapes, halved

blanched almond flour (or 1/2 cup coconut flour), psyllium, husk powder (no substitutes), baking powder, sea salt, egg whites (8 if using coconut flour), boiling water (or very hot tomato-basil soup for italian bread)

blanched and roasted hazelnuts, granulated sugar, all-purpose flour, baking powder, ground cinnamon, salt, unsalted butter, softened, egg, vanilla extract, grated lemon zest, sugar , for dusting, raspberry or apricot preserves, for filling

blanched slivered almonds, eggs, well drained ricotta cheese (3 cups), sugar, grated large oranges , zest of, orange liqueur, pure vanilla extract, ground nutmeg, oranges , zest of, water, sugar, creme fraiche liquor, fresh mint leaves (to garnish )

blanched slivered almonds, egg whites, at room temperature, granulated sugar, pure almond extract, zest of 1 medium orange, orange food coloring, as needed, optional, powdered sugar, semisweet chocolate chips , such as ghirardelli, heavy cream, at room temperature, special equipment : 12 wooden popsicle sticks