Directions:
- Set oven to hot 400 degrees.
- Work the peanuts thru the fine blade of a grinder.
- Sift the salt with the flour.
- Cream the butter and beat in the confectioners sugar until soft and light fluffy, add in the vanilla.
- Stir in the sifted flour and the peanuts.
- Shape the dough into walnut sized balls, and set onto an ungreased parchment lined baking sheet and place a piece of slivered almond standing up on each ball.
- Bake in the preheated oven ten to twelve minutes or until the balls are just beginning to turn golden brown.
- Transfer to wire rack and cool completely.
- Store in an air tight tin for up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1510.36 Kcal (6324 kJ) | ||
| Calories from fat | 943.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.83g | 161% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 184.76mg | 8% | |
| Potassium | 899.75mg | 19% | |
| Total Carbs | 116.53g | 39% | |
| Sugars | 16.89g | 68% | |
| Dietary Fiber | 13.77g | 55% | |
| Protein | 36.64g | 73% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.6mg | 36% | |
| Calcium | 249.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 520.1 Kcal (2178 kJ) | ||
| Calories from fat | 324.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.1g | 161% | |
|---|---|---|---|
| Cholesterol | 42.02mg | 41% | |
| Sodium | 63.62mg | 8% | |
| Potassium | 309.83mg | 19% | |
| Total Carbs | 40.13g | 39% | |
| Sugars | 5.82g | 68% | |
| Dietary Fiber | 4.74g | 55% | |
| Protein | 12.62g | 73% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.3mg | 36% | |
| Calcium | 86mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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