40024 blade roast pressure cooker Recipes

blade roast (about 6 0z of meat per person), garlic, flour, oil, green pepper, cored and diced, red pepper, cored and diced, big carrots, sliced thin, turnip, diced, onion , stuck with with three cloves, whole black peppercorns, bay leaf, beef broth, worcestershire sauce, thyme, basil, cumin, mace, turmeric, rosemary, coriander (optional)

oil, blade roast, apples, peeled, cored and sliced, potatoes, chopped in chunks, carrots, peeled, chopped in chunks, onion, sliced, garlic, basil, salt, pepper, gravy (made with direction on packet), cream of mushroom soup, cornstarch, cold water

roasted turkey carcass, skin and fat discarded, stalks celery & leaves, coarsely chopped, carrots, coarsely chopped, onion, coarsely chopped, garlic cloves, peeled and smashed with the blade of a knife, parsley, bay leaves, whole black peppercorns

boneless cross-rib roast, cut into 1 inch cubes, extra virgin olive oil (or vegetable oil), bacon , cooked until crisp and chopped, butter or 2 tbsp margarine, mushrooms, sliced, salt and pepper, onion, diced, tomato paste, flour, grainy mustard, guinness beer (or other very dark beer)

vegetable oil, boneless beef chuck roast, trimmed, ground black pepper to taste, seasoned salt , or to taste, onion powder , or to taste, beef broth, worcestershire sauce, onion, cut into 4 wedges, carrots, peeled and cut into bite-size pieces, potatoes, peeled and cut into bite-size pieces

beef rump roast, salt and ground black pepper to taste, all-purpose flour, vegetable shortening, dry onion soup mix, cold water , or as needed, potatoes, peeled and halved, onions, peeled, cold water

chuck roast, season-all salt, olive oil, peeled baby carrots, chopped celery, sliced onion, water, worcestershire sauce, potatoes, peeled and cut in half lengthwise, pepper, beef bouillon powder or 2 tsp beef base, bay leaves

chuck roast, olive oil, mustard, paprika, coarse salt, black pepper, beer, flour, tomato paste, beef broth (or chicken), onion, carrots

veal roast (or two small ones), onion, roughly sliced, carrot, roughly sliced, stalk celery, roughly sliced, garlic cloves, white wine, spice ), bay laurel leaves, rosemary sprig, salt & pepper, olive oil, anchovies, canned tuna in olive oil, quality mayonnaise, capers (rinsed if salted, drained if in oil)

canola oil, rump roast, garlic cloves, chopped, onion, cut up, carrots, peeled and cut into chunks, celery ribs, peeled and cut into chunks, potatoes, cut into chunks, salt & pepper (to taste), dried parsley, water, beef bouillon cube (optional)

rump steak or 9 lbs chuck roast, cooking oil, onions, chopped, diced celery, carrots, chopped, bay leaves, salt, sliced mushrooms, tomato paste, beef broth, dry red wine

hot new mexico peppers, dried, beef chuck roast, diced (we used a cut normally used for carne asada), shortening, beef stock, beef base , add to prepared stock, chicken stock, chicken base , add to prepared stock, flour, spicy tomato sauce, hungarian paprika, onion powder, garlic powder, hot new mexico chile powder, black pepper, white pepper, cumin, dried mexican oregano, ground cayenne pepper, masa harina (optional)

idaho potatoes, peeled and cut into 1/2-inch slices, vegetable oil, beef brisket or 5 -6 lbs blade roast, onions, peeled and cut into 1/4-inch slices, garlic cloves, peeled and minced, beer, low sodium beef broth, celery ribs, cut into 1/2-inch slices, tomato paste, stewed tomatoes, bay leaves, dark brown sugar, dijon mustard, red wine vinegar, molasses, soy sauce, paprika, salt & freshly ground black pepper

boneless pork butt or 3 lbs boneless pork shoulder or 3 lbs boneless pork blade roast or 3 lbs pork loin, diced tomatoes, vinegar, worcestershire sauce, sugar, crushed red pepper flakes, salt, black pepper

oil, sirloin tip roast (or chuck), salt, pepper, worcestershire sauce, baking potatoes, peeled, carrots, chopped into 2-inch pieces, yellow onion, sliced, water

beef chuck roast (bone free), onion, diced, baby carrots, brown gravy mix, beef stock (low sodium ), garlic powder, black pepper (to taste)

vegetable oil, beef chuck roast, onion, diced, dried italian salad dressing mix, dry ranch dressing mix, brown gravy mix, beef broth

dried shiitake mushrooms, sweet onions (shredded or diced ), carrots (4 shredded, 1 sliced ), celery ribs, sliced, fire-roasted tomatoes, diced, garlic powder, uncooked wild rice, uncooked brown rice or 1/2 cup basmati rice or 1/2 cup long-grain rice, dried lentils, red wine, chicken broth or 7 cups beef broth or 7 cups vegetable broth