73771 blackjack steak potato Recipes

steak, yellow pepper, onion, mushrooms, potatoes, olive oil

steak, potatoes, peeled and cubed, baby carrots, onions, quartered (optional), dry onion soup mix, a-1 steak sauce, cream of celery soup

fresh lime juice, balsamic vinegar, ground cumin, olive oil, dijon mustard, flank steak , trimmed of all visible fat, salt, fresh ground pepper, red potatoes, cooked and sliced, red bell pepper, seeded and sliced, scallions, sliced, salsa-flavored pita bread, halved

beef sirloin, baked potato, sour cream, butter, green beans

steak, celery, carrots, potatoes, onion, mushrooms, beef broth, flour, garlic

potato, mushroom, red onion, green bell pepper, spinach, chicken broth, steak, beef bouillon, worcestershire sauce

steak , for casseroles, sweet potatoes (kumera), white potatoes, onions, curry powder, beef stock, stoneless black cherries, oil, water

steak, olive oil, onion, garlic, cumin, ground, coriander, ground, flour, tomatoes, diced, beef stock, dijon mustard, red potatoes, cubed, cheddar cheese, shredded

simply potatoes shredded hash browns, kraft sun-dried tomato salad dressing , and more if needed, boneless beef top round (sliced thin making four steaks), monterey jack pepper cheese, italian parsley, chopped

water, ham base, diced cooked ham, chopped carrots, chopped celery, chopped white onions, peeled and diced potatoes, milk, cheese spread, salt, freshly ground black pepper

butter, divided, beef tenderloin steaks (each about 1 inch thick ), peeled red potatoes, 1/3 inch cubes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts, room temperature (two 15-oz packages), egg, beaten to blend (for glaze)

boneless eye of round beef steak, potatoes (10 baby ), tomatoes, red bell pepper, sliced into strips, orange bell pepper , sliced intro strips, asparagus, herb light salad dressing (kraft makes a bunch of them)

potato , kugel recipe, swiss steak of beef beef flank steak (i made up the measurements, just buy a nice sized package), onion, salt, pepper

butter or 3 tbsp margarine, sliced green onion, basil, chunky steak n potato soup, tomato, cut in wedges, eggs , seprated, cream of tartar, water, salt, pepper, shredded cheddar cheese (i use low fat )

potato, peeled and cut in 1 inch cubes, chopped fresh parsley, olive oil, divided, salt, divided, onion, finely chopped, garlic, minced, reduced-sodium chicken broth, defatted,divided, carrot, finely chopped, tomatoes, coarsely chopped, dried oregano, dried rosemary, well-trimmed top round beef , cut into 4 thin steaks

red seedless grapes, halved, olive oil, divided, salt and freshly ground black pepper, rib eye steaks, potatoes, peeled and diced, parsnips, peeled and diced, bay leaves, divided, fresh thyme, divided, garlic, crushed, divided, heavy cream, dry red wine, chicken stock, carrot, diced small, onion, diced small, celery stalk, diced small, beef bone

potato, garlic, salt, sirloin strip steak well -trimmed, fresh ground black pepper, shallot, dry red wine, beef stock or broth, milk divided, fresh chives

cooking oil, steaks or 3/4 lb sirloin steak, potatoes, quartered, carrots, quartered, onion, quartered, tomato soup, water, salt, pepper, gravy master