35940 blackened scallops salmon blackened coconut Recipes
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frozen edamame or 1/3 cup canned chick-peas, ground cumin and8 Morefrozen edamame or 1/3 cup canned chick-peas, ground cumin, ground coriander, garlic powder, paprika, red pepper flakes (more or less depending on your heat tolerance), ground ginger, kosher salt, salmon fillet, vegetable oil50 min, 10 ingredients
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ground paprika, ground cayenne pepper, onion powder, salt and8 Moreground paprika, ground cayenne pepper, onion powder, salt, white pepper, ground black pepper, dried thyme, dried basil, dried oregano, salmon (fillets, skin removed ), extra virgin olive oil (the original recipe calls for 1/2 cup butter), olive oil flavored cooking spray20 min, 12 ingredients
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extra-virgin olive oil, plus additional for brushing grill and17 Moreextra-virgin olive oil, plus additional for brushing grill, kosher salt, freshly ground black pepper, fresh lime juice, salmon fillet cut into 8 equal pieces, sea scallops (about 8 scallops), wooden skewers , soaked in water for at least 1 hour, red onion, cut into 1-inch chunks, red bell pepper, cut into 1-inch chunks, poblano chile, cut into 1-inch chunks, garlic cloves, coarsely chopped, drained bottled roasted red bell peppers, chopped, tomatoes , roasted, extra-virgin olive oil, sherry vinegar, kosher salt, freshly ground black pepper26 min, 18 ingredients
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Blackened Salmon (Alexandra Guarnaschelli)paprika, cayenne and6 Morepaprika, cayenne, fresh thyme, washed, leaves removed and chopped, freshly chopped oregano leaves, kosher salt, salmon , pin bones removed, skin-on, canola oil, lemons , zested and juiced12 min, 8 ingredients
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Blackened Salmon with Blue Cheese Sauce (Aaron McCargo, Jr.)cracked black pepper, paprika, salt, cayenne pepper and6 Morecracked black pepper, paprika, salt, cayenne pepper, butter, grapeseed oil, for frying, skinless and boneless salmon fillets, white wine, heavy cream, blue cheese crumbles20 min, 11 ingredients
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Blackened Salmonpaprika, cayenne pepper, dried thyme leaves and8 Morepaprika, cayenne pepper, dried thyme leaves, dried oregano leaves, dried basil leaves, lemon pepper, onion powder, garlic salt, black pepper, salmon fillets, boneless and skinless, cube butter, melted11 ingredients
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Blackened Salmon Sandwiches with Cucumber-Ranch Dressingsalt-free blackened redfish seasoning blend (such as the ... and8 Moresalt-free blackened redfish seasoning blend (such as the spice hunter), skinless tail-end salmon fillets (about 1/2-inch thick ), salt, olive oil-flavored cooking spray, grated english cucumber , pressed between paper towels and squeezed dry, low-fat ranch dressing, french bread (about 12 inches long), green leaf lettuce leaves, sliced english cucumber17 min, 9 ingredients
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Salmon Patties with Mustard Sauceegg whites, lightly beaten, dry bread crumbs and8 Moreegg whites, lightly beaten, dry bread crumbs, chopped green onions, fat-free mayonnaise, blackening seasoning, salmon, drained, bones and skin removed, butter, fat-free mayonnaise, dijon mustard25 min, 10 ingredients
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Salmon and Scallop Skewers with Romesco Sauceolive oil, divided, salt, divided, pepper, divided and11 Moreolive oil, divided, salt, divided, pepper, divided, lime juice, salmon, cut into 8 pieces, sea scallops, red onion, cut into 1 inch chunks, bell pepper, cut into 1 inch chunks, poblano chili pepper, cut into 1 inch chunks, almonds, coarsely chopped, garlic, coarsely chopped, tomatoes , roasted, roasted red bell peppers, chopped, sherry vinegar14 ingredients
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Salmon and Scallop Terrine with Frisée Saladthick leeks, dry white wine, water and21 Morethick leeks, dry white wine, water, chopped onion (1/2 small), chopped carrot, fresh cilantro sprigs plus 2 tbsp chopped leaves, minced peeled fresh ginger, coriander seeds, toasted and crushed, salt, white pepper, salmon fillet, skin , pin bones, and any dark flesh discarded, sea scallops (about 13), tough muscle removed from side of each if necessary, egg white, lightly beaten (2 tbsp), mild olive oil, white-wine vinegar, salt, white pepper, extra-virgin olive oil, frisee (french curly endive), torn into bite-size pieces (4 cups), belgian endives , halved lengthwise, cored, and sliced crosswise, sliced radicchio leaves (from 1 head ), fleur de sel or kosher salt, coriander seeds, toasted and crushed, chopped fresh cilantro2 hour , 24 ingredients
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Salmon and Scallop Cajun Kabobsolive oil, paprika, minced garlic (or to taste) and9 Moreolive oil, paprika, minced garlic (or to taste), black pepper, mustard powder, oregano, chili powder, can use 1/2 tsp more, salt (or to taste), cayenne pepper, salmon fillets, skin removed, scallops, salt and pepper27 min, 12 ingredients
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Salmon and Scallop Kabobsolive oil, garlic clove, minced, paprika, black pepper and10 Moreolive oil, garlic clove, minced, paprika, black pepper, dry mustard, dried oregano, chili powder, onion powder, salt, cayenne pepper, salmon fillet, skinned, sea scallops, salt and pepper, skewers soaked in water20 min, 14 ingredients
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Terrines of Smoked Salmon and Scallopsscallops, dry white wine, fresh chives, chopped, divided and10 Morescallops, dry white wine, fresh chives, chopped, divided, creme fraiche or 3/4 cup sour cream, fresh tarragon , plus, fresh tarragon, minced, dijon mustard, divided, english cucumbers, diced, peeled, seeded, smoked salmon, thinly sliced, olive oil, tarragon vinegar, watercress, thick stems trimmed, heads belgian endive, trimmed, leaves separated25 min, 13 ingredients
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Blackened Beef Pot Piesteak, onion, diced, garlic cloves, minced, butter and8 Moresteak, onion, diced, garlic cloves, minced, butter, cajun blackened spice mix (cajun blackening spices), beef broth, pumpkin, carrot, turnip, cranberries, parmesan cheese34 min, 12 ingredients
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Scallop Ceviche (Aaron Sanchez)sea scallops, salt, chopped ginger and13 Moresea scallops, salt, chopped ginger, whole peeled garlic cloves, stalk lemongrass, roughly chopped, olive oil, coconut milk, coconut water, fresh lime juice, jalapeno, finely diced, chopped chives, red onion, thinly sliced, tomato, diced, freshly ground black pepper, ginger juice, for seasoning, coconut, toasted20 min, 16 ingredients
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Coconut Curry Scallop, Kumquat, and Asian Pear Canapescurry powder and7 Morecurry powder, canned unsweetened coconut milk*, stirred well, fresh lime juice , or to taste, salt , or to taste, bay or sea scallops, asian pears, kumquats, fresh coriander leaves, washed well and spun dry8 ingredients
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