198881 blackened salmon browns green Recipes

paprika, onion powder, garlic powder, cayenne, white pepper, black pepper, thyme, oregano, sugar, salt, skinless boned salmon fillets, heads romaine lettuce, cleaned, dried and torn, grated parmesan cheese, caesar salad dressing (to taste), toasted croutons, lemon wedge (to garnish )

ground paprika, ground cayenne pepper, onion powder, salt, white pepper, ground black pepper, dried thyme, dried basil, dried oregano, salmon (fillets, skin removed ), extra virgin olive oil (the original recipe calls for 1/2 cup butter), olive oil flavored cooking spray

onion, thinly sliced, green onions, sliced, butter, sliced fresh or frozen rhubarb, brown sugar, sweet white wine or white grape juice, minced fresh gingerroot, salt, pepper, salmon fillets (6 oz each), sliced green onions , optional

brown sugar, bourbon, low sodium soy sauce, grated peeled fresh ginger, lime juice, garlic cloves, minced, freshley ground black pepper, skinless salmon fillets, sliced green onion, sesame seeds, toasted (optional)

fresh lime juice (about 5 limes), honey, grated peeled fresh ginger, skinned salmon fillets (about 1 inch thick ), salt, gourmet salad greens, sliced peeled mango

salmon fillets, chopped green onions, low-fat mayonnaise, plain fat-free yogurt, lemon pepper, salt, dry mustard, chopped green onions (optional), lemon wedges (optional)

salmon fillets, brown sugar, divided, lemon pepper, divided, garlic powder, divided, low sodium soy sauce, olive oil, fresh ginger root, minced, orange juice

paprika, cayenne, fresh thyme, washed, leaves removed and chopped, freshly chopped oregano leaves, kosher salt, salmon , pin bones removed, skin-on, canola oil, lemons , zested and juiced

cracked black pepper, paprika, salt, cayenne pepper, butter, grapeseed oil, for frying, skinless and boneless salmon fillets, white wine, heavy cream, blue cheese crumbles

paprika, cayenne pepper, dried thyme leaves, dried oregano leaves, dried basil leaves, lemon pepper, onion powder, garlic salt, black pepper, salmon fillets, boneless and skinless, cube butter, melted

brown sugar, bourbon, soy-sauce, ginger, fresh grated, lime juice, garlic, minced, freshly ground pepper, skinless salmon fillets, sliced green onions, sesame seeds, toasted

fresh or frozen salmon fillets or salmon steaks, green chlie powder unseasoned, garlic powder, salt, cumin or coriander, schilling or other brand lemon and herb seasoning, extra virgin olive oil, use the marinade, olive oil and 3 cloves garlic and all other spices as listed above omitting the garlic powder. add salt to taste., in gallon size zip-lock bag pour marinade and thoroughly saturate each piece of fish. place fish in baking dish pouring the marinade over the fish. cover with foil and bake for 25 minutes for boneless, skinless salmon fillets or 35-45 minutes for thicker salmon steaks. fish is done when it flakes easily with a fork but isn tsp dry.

salmon fillets, brown sugar, cider vingar, coarse mustard, vegetable oil, minced garlic, salt, pepper, dill

water, stalks celery with leaves, diced, carrots , cut into 1-inch pieces, potatoes , cut into 1-inch pieces, onion, diced, fresh ginger root, minced, salt and ground black pepper to taste, turnip greens, cut into 1-inch squares, soy sauce, spaghetti, cooked salmon , cut into 1-inch pieces, lemon juice

fresh lime juice (about 5 limes), honey, grated peeled fresh ginger, salmon fillets, skinned, salt, salad greens, sliced peeled mango

potato cakes, freshly ground black pepper, divided, fresh lemon juice (1 lemon), dry white wine, extravirgin olive oil, water, dijon mustard, drained capers, minced, salt, skinless salmon fillets, olive oil-flavored cooking spray, gourmet salad greens

capers, fresh green beans, lemon zest, olive oil, salmon, salt & pepper

capers, rinsed and drained (chopped if large), coarse salt and ground pepper, extra virgin olive oil, green beans, trimmed and cut into 1inch pieces, wide strip lemon zest (from 2 lemons), skinless salmon fillets (6 oz each)