1026 blackened pico Recipes

  • Blackening
    paprika, thyme, lemon pepper, basil, onion powder and
    3 More
    paprika, thyme, lemon pepper, basil, onion powder, garlic powder, salt, cayenne pepper
    6 min, 8 ingredients
  • Blackened Brussels Sprouts
    brussels sprout (stemmed and quartered ) and
    4 More
    brussels sprout (stemmed and quartered ), fresh garlic clove (minced ), butter substitute or 1 tbsp margarine, salt (to taste), pepper (to taste)
    15 min, 5 ingredients
  • Blackened Halibut
    halibut steaks (meaty, 1/2-inch minimum), butter
    13 min, 3 ingredients
  • Blackened Chicken Alfredo
    chicken breasts, boneless, skinless and
    15 More
    chicken breasts, boneless, skinless, cajun seasoning, butt kickin blacken , original recipe, coarse kosher salt, alfredo sauce, dried linguine, butter, green bell pepper, red bell pepper, onion, minced, pinot grigio wine, heavy whipping cream , plus more as needed, grated parmesan cheese or 1 cup romano cheese, chopped parsley, fresh, salt and white pepper, as needed, butter , as needed, vegetable oil , as needed
    1 hour , 16 ingredients
  • Blackened Sweet Eggplant (Aubergine) Blackened Sweet Eggplant (Aubergine)
    firm eggplants (aubergine), ground cumin and
    6 More
    firm eggplants (aubergine), ground cumin, garlic clove, pounded to paste, extra virgin olive oil, lemons , juice of (or to taste), salt, fresh ground black pepper, chopped fresh cilantro or fresh basil (optional) or fresh parsley (optional)
    42 min, 8 ingredients
  • Blackened Halibut With Cucumber Salsa Blackened Halibut With Cucumber Salsa
    red radishes, cucumber, scallions, roma tomato, cilantro and
    12 More
    red radishes, cucumber, scallions, roma tomato, cilantro, fresh lime juice (about 1 medium lime, juiced), salt and pepper, coarse salt, paprika, garlic powder, onion powder, cayenne pepper, fresh ground black pepper, dried oregano, dried thyme, six to eight oz halibut fillets, olive oil
    20 min, 17 ingredients
  • Blackened Swordfish with Tropical Fruit Salsa Blackened Swordfish with Tropical Fruit Salsa
    fresh swordfish steaks, fresh mango, diced and
    7 More
    fresh swordfish steaks, fresh mango, diced, red pepper, diced (optional), cilantro, chopped, jicama (optional), lime , juice of, orange juice, salt, pepper
    9 ingredients
  • Blackened Chicken With Zucchini  noodles  & Cream Blackened Chicken With Zucchini noodles & Cream
    paprika, salt, pepper, onion powder, garlic powder and
    10 More
    paprika, salt, pepper, onion powder, garlic powder, oregano, thyme, cayenne, chicken breasts (1 large chicken breast, cut in half), olive oil, garlic cloves, chopped, zucchini, cut into spaghetti-like strips (best to use mandolin slicer), light sour cream, lemon juice, parmesan cheese
    25 min, 15 ingredients
  • Blackened Tuna With Remoulade Sauce Blackened Tuna With Remoulade Sauce
    reduced-fat mayonnaise, scallions, chopped and
    11 More
    reduced-fat mayonnaise, scallions, chopped, fresh parsley, chopped, white vinegar, coarse grain mustard, paprika, dried thyme, dried oregano, garlic powder, cayenne, salt, tuna steaks, canola oil
    15 min, 13 ingredients
  • Blackened Pork Fillets Blackened Pork Fillets
    cumin seed, fennel seed, sweet smoked paprika and
    9 More
    cumin seed, fennel seed, sweet smoked paprika, orange , juice and zest of, fresh thyme, leaves only, chopped, garlic cloves, peeled and finely chopped, heinz organic ketchup, good balsamic vinegar, boneless pork filets, sea salt and pepper, fresh coriander (optional), lemon , juice of
    45 min, 12 ingredients
  • Blackened Catfish - Claire Robinson Blackened Catfish - Claire Robinson
    unsalted butter, room temperature and
    9 More
    unsalted butter, room temperature, lemon , zested and juiced, kosher salt, freshly cracked black pepper, chopped chives, lemons, thinly sliced, compound butter (above), fresh fresh skinless boneless catfish fillets, whole chives , for garnishing
    15 min, 11 ingredients
  • Blackened Grouper Baton Rouge Blackened Grouper Baton Rouge
    grouper, black pepper, chili powder, thyme, ginger and
    3 More
    grouper, black pepper, chili powder, thyme, ginger, paprika, cayenne pepper, olive oil
    30 min, 8 ingredients
  • Blackened Catfish (Patrick and Gina Neely) Blackened Catfish (Patrick and Gina Neely)
    peanut oil, for frying, catfish filets, salt and
    14 More
    peanut oil, for frying, catfish filets, salt, freshly ground black pepper, cayenne pepper, garlic powder, onion powder, thyme, cajun remoulade , recipe follows, chopped gherkin pickles, capers, chopped parsley, salt, black pepper, hot sauce, cayenne pepper, mayonnaise
    23 min, 17 ingredients
  • Blackened Catfish (Claire Robinson) Blackened Catfish (Claire Robinson)
    unsalted butter, room temperature and
    9 More
    unsalted butter, room temperature, lemon , zested and juiced, kosher salt, freshly cracked black pepper, chopped chives, lemons, thinly sliced, compound butter, fresh skinless, boneless catfish fillets, creole seasoning (recommended: tony chachere s), whole chives , for garnishing
    35 min, 11 ingredients
  • Blackened Catfish with Trinity of Sauteed Vegetables (Sandra Lee) Blackened Catfish with Trinity of Sauteed Vegetables (Sandra Lee)
    conventional white rice, canola oil, divided and
    10 More
    conventional white rice, canola oil, divided, stalks celery, diced, green bell pepper, yellow onion, diced, freshly chopped garlic, salt and fresh ground black pepper, cayenne pepper, lemon juice, freshly chopped parsley leaves, catfish fillets, about 1 1/4 lb
    30 min, 12 ingredients
  • Blackened Chicken Pizza with Yellow Tomato Salsa (Rachael Ray) Blackened Chicken Pizza with Yellow Tomato Salsa (Rachael Ray)
    grill seasoning (recommended: montreal grill seasoning) o... and
    16 More
    grill seasoning (recommended: montreal grill seasoning) or other seasoning blend, chili powder, dried cayenne pepper, cut chicken breast, vegetable oil , 1 turn of the pan, all-purpose flour or cornmeal, a couple of tbsp to work dough, pizza dough, brick reduced fat cheddar with jalapeno or chipotle pepper (recommended: cabot brand), yellow tomatoes, seeded and chopped, chopped red onion, jalapeno pepper, seeded and finely chopped, cilantro leaves , optional, thyme leaves, garlic, coarse salt, lime , zested and juiced
    30 min, 17 ingredients
  • Blackened Chutney Halibut:  Chutbut Blackened Chutney Halibut: Chutbut
    halibut fillets, cut to 1/2 to 3/4-inch thickness (1/2 lb... and
    21 More
    halibut fillets, cut to 1/2 to 3/4-inch thickness (1/2 lb to 1 lb per person ), cajun spice , recipe follows, butter , clarified, mango chutney , recipe follows, cayenne pepper , to taste, dry mustard, garlic powder or granulated garlic, onion powder, celery salt, ground thyme, ground pink or white pepper peppercorns, ground black pepper, salt, fresh ginger, minced, fresh mangoes, chopped (can substitute kiwi, peach or cantaloupe), dried cranberries (recommended : craisins), lemon , zested, brown sugar, cider vinegar, ground coriander, ground cinnamon
    1 hour , 22 ingredients
  • Blackened Fish Blackened Fish
    white fish fillets, such as lemon or gray sole, whole milk and
    23 More
    white fish fillets, such as lemon or gray sole, whole milk, all-purpose flour, creole spice mix , recipe follows, kosher salt, vegetable oil, lemon wedges, for garnish, tartar sauce , recipe follows, hot paprika, kosher salt, garlic powder, freshly ground black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, mayonnaise, minced sweet pickle, hard-boiled large egg , forced through a coarse sieve, minced shallot, drained bottled capers, crumbled dried tarragon, creole or dijon mustard, minced fresh parsley leaves, fresh lemon juice
    28 min, 25 ingredients




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