18447 blackberry tart phyllo dough Recipes

coarsely chopped walnuts, sugar, reduced-fat milk, salt, egg, sugar, ground cinnamon, sheets frozen phyllo dough, thawed, butter, sliced peeled granny smith apple (about 2 lb), raisins, sugar

sliced green onions, olive oil, torn fresh spinach leaves, crumbled feta cheese, dill weed, minced fresh parsley, sheets phyllo dough (14 inches x 9 inches), butter

sheets phyllo dough (14 inches x 9 inches), olive oil, dry bread crumbs, prepared pesto, crumbled feta cheese, divided, tomato , cut into 1/4-inch slices, yellow tomato , cut into 1/4-inch slices, pepper, fresh basil leaves, thinly sliced

sheets phyllo dough (14 inches x 9 inches), olive oil, crumbled goat cheese, sliced sweet onion, shredded fontina cheese, tomatoes, thinly sliced, minced chives, minced fresh basil or 1 tsp dried basil, salt, pepper

all-purpose flour, sugar, cold butter, in cubes, cold butter, in cubes, cold whipping cream (can use milk instead), vanilla extract, quark, egg yolks, sugar, lemon zest, vanilla, salt, fresh blackberries, blackberry (fresh or frozen(thawed ), water, cornstarch, sugar

egg, beaten, garlic, finely minced, crumbled feta cheese, frozen chopped spinach, thawed and squeezed dry, pre-baked mini phyllo dough shells

sheets phyllo dough, thawed, olive oil, brie cheese, mango chutney

egg, beaten, frozen chopped spinach, thawed, well drained, athenos traditional crumbled feta cheese, tub philadelphia garden vegetable 1/3 less fat than cream cheese, green onions, finely chopped, sheets frozen phyllo dough (14x9), thawed, butter, melted

mascarpone cheese, cocoa powder, vanilla extract, honey, chopped pecans, clarified butter, phyllo dough

sheets phyllo dough, butter, melted, cream cheese, softened, white sugar, egg, vanilla extract, apple pie filling

skinless, boneless chicken breast halves, hot pepper sauce (such as frank s redhot), sheets phyllo dough, olive oil, salt and pepper to taste, hot pepper sauce (such as frank s redhot), distilled white vinegar, light garlic-flavored cream cheese, olive oil

green apples, peeled, cored, and sliced (about 2 lb apples), cried cranberries or dried cherries (about 2 1/2 oz), brown sugar, cinnamon, sheets phyllo dough, butter-flavored nonstick cooking spray , or a mixture of 1 tsp melted butter and 1 tsp almond oil, amaretti crumbs or graham cracker crumbs, nonfat vanilla yogurt or frozen vanilla yogurt, mint sprigs, raspberries, cinnamon cream

granny smith apples, peeled, cored and cut into 1/4-inch slices, dried cranberries or cherries, brown sugar, cinnamon, sheets phyllo dough, thawed, vegetable-oil cooking spray, amaretti cookie or graham cracker crumbs, fresh or frozen raspberries (thawed ), nonfat vanilla yogurt (optional)

chopped red onion, garlic clove, minced, freshly ground black pepper, salt, frozen chopped spinach, thawed, drained, and squeezed dry, egg whites, egg, chopped fresh parsley, chopped fresh oregano, low-fat milk, x 14-inch) sheets frozen phyllo dough, thawed, crumbled feta cheese

shrimp, cooked, peeled, and finely diced , about 1 lb, celery, finely diced, green onion, minced, fresh lemon juice, mayonnaise, salt, pepper, count) package frozen miniature phyllo cups, thawed (or fresh , recipe follows), butter, garlic cloves, minced, sheets phyllo dough, grated parmesan cheese, fresh parsley, chopped

white whole-wheat flour, almonds, sugar, salt, cold unsalted butter , cut inro small pieces, cold reduced-fat cream cheese (such as neufchatel), baked tart shell, grated lime zest, lime juice, water, sugar, divided, egg yolks, cornstarch, salt, unsalted butter, honeydew melon , seeds removed, fresh blackberries

unsalted butter, leeks, white and light green parts only, chopped, garlic cloves, chopped, amaranth leaves, roughly chopped, red pepper flakes , to taste, salt, feta cheese, crumbled (1 cup), eggs, x 12-inch) sheets frozen phyllo dough, defrosted, freshly grated parmesan cheese (optional)

unsalted butter, melted, soft mild goat cheese (1 cup) at room temperature, heavy cream, egg, dijon mustard, black pepper, by 12-inch) sheets phyllo dough, thawed if frozen, slab bacon , rind discarded if necessary and bacon cut into 1/8-inch-thick slices, then cut into 1-inch-wide pieces (to form lardons), olive oil, chopped shallot, sherry vinegar, sugar, salt, dandelion greens, stems and center ribs discarded and leaves cut into 2-inch pieces (10 cups)