43709 blackberry peach double pie Recipes

all-purpose flour, white sugar, salt, vegetable shortening, egg, cold water , or as needed, water, divided, cornstarch, white sugar, salt (optional), lemon juice (optional), fresh peaches - peeled, pitted, and sliced

pastry for a double-crust 9-inch pie, sliced peaches, blueberries, fresh lemon juice, white sugar, quick-cooking tapioca, salt, margarine , cut into pieces

flour, salt, shortening or 1/2 cup butter, water, peaches, sour cream, egg yolks, sugar, flour, vanilla extract, butter, flour, sugar, cinnamon (optional)

flour, baking powder, salt, butter, egg, milk, vanilla pudding mix (not instant ), peaches (large), cream cheese, sugar, sugar, cinnamon

ripe peaches, cinnamon, half-and-half cream, flour, sugar, sour cream, brown sugar, flour, sliced almonds, butter , cut into pieces, cinnamon

egg white, uncooked pastry shells, flour, brown sugar, sugar, butter, cut in cubes, sliced peaches

all-purpose flour, granulated sugar, kosher salt, cold unsalted butter (1 stick), ice water, ripe peaches, pitted and cut into sixths (about 6 cups), granulated sugar, dark brown sugar, vanilla bean , split lengthwise and scraped, seeds reserved (or 1 tbsp vanilla extract), fresh lemon juice, raspberries (about 12 oz), cornstarch, old fashioned oats, all-purpose flour, dark brown sugar, kosher salt, cold unsalted butter (1/2 stick)

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in the tart pan., cream cheese, softened, castor sugar, eggs, flour, zest and juice of 1 lemon, sour cream, peaches, drained, egg yolk to glaze, powder sugar for dusting

all-purpose flour, baking powder, salt, cook & serve vanilla pudding mix, butter, softened, egg, milk, sliced peaches, drained and 5 tsp. juice reserved, cream cheese, softened, sugar, garnish: cinnamon-sugar to taste

double pie crust , recipe follows, granny smith apples, peeled, cored and sliced, roughly chopped toasted walnuts, sugar , plus 2 tsp, light brown sugar, fresh lemon juice, flour, ground cinnamon, freshly grated nutmeg, salt, cold unsalted butter , cut into slivers, plus 2 tablespoons, sliced cheddar, scoops vanilla ice cream

double pie crust, ground beef, sliced celery, flour, water, frozen peas, dry onion soup mix (liptons ), oregano

flour, salt, butter, sour cream, egg yolks, sugar, flour, sour cream, vanilla, peaches, peeled and sliced

all-purpose flour, salt, crisco shortening, ice cold water, peaches, peeled, sliced, raspberries, almond extract, granulated sugar, all-purpose flour, cinnamon, butter, milk, sugar

recipe basic pastry pastry , chilled 30 minutes, recipe follows, flour, for rolling, peaches, pitted and sliced, blueberries, sugar, lemon, juiced, cornstarch, butter, cut into bits, egg, beaten with a drizzle of water, vanilla ice cream , for serving

approx. 22 oz) apple , peach or apricot pie filling, layer size) white or yellow cake mix, water, egg, flaked coconut, chopped pecans, melted butter

peach delight pie, sliced, peeled peaches (about 1-1/4 lbs or 2 to 3 large), granulated sugar, quick-cooking tapioca, lemon juice, peach-flavoured brandy, crumb mixture, all-purpose flour, brown sugar, chopped almonds, butter or margarine, melted, double crust pastry, glaze, egg white, slightly beaten, granulated sugar, cut out desired shapes from top crust with cookie cutter. place cutouts on filling around edge of pie ., bake at 425 f . for 10 minutes. reduce oven temperature to 350 f. bake 25 minutes. remove foil. bake 5 minutes. serve warm or at room temperature.

baking powder, tub cool whip, whole egg white, whole fresh and ripe peaches, pecans, whole saltine crackers, sugar, vanilla

brown sugar, flour, butter, fresh sliced peaches, white sugar, egg, nutmeg, milk, vanilla