87 black years Recipes

black-eyed peas, black-eyed peas with jalapenos, onions, chopped, ham or 2 cups salt pork, chopped, head cabbage, ground beef, bell pepper, chopped, stalks celery, chopped, worcestershire sauce, garlic powder, salt and pepper

salt and freshly ground black pepper, striped bass fillets, cut into 4 strips across, olive oil, for searing, thyme, garlic potato pancake , recipe follows, pea puree , recipe follows, year balsamic vinegar , as a garnish, peas in pod, extra-virgin olive oil, yukon gold potatoes, chives, sliced in fine rings, shallots, peeled and chopped fine, garlic, peeled and chopped fine, egg whites , whipped into soft peaks, flour, olive oil, for sauteing

extra-virgin olive oil, garlic, crushed, onion, chopped, carrots, peeled and sliced, leaves collard greens, coarsely chopped, vegetable broth, black-eyed peas, rinsed and drained, quinoa, water, cider vinegar , or to taste, salt and ground black pepper to taste

dry black-eyed peas, beef broth, dry onion soup mix, smoked sausage, sliced, uncooked long grain white rice, diced green chilies, drained, ground black pepper to taste

butter, onion, chopped, green bell pepper, seeded and chopped, smoked sausage, sliced, garlic powder, salt, pepper, black-eyed peas, cube smoked hog jowl, water, cooked white rice, shredded cheddar cheese

dried black-eyed peas, salt pork or 1 lb ham hock, onion, pepper (season to taste)

butter, onion, chopped, black-eyed peas (such as bush s), drained, processed cheese (such as velveeta), cubed

dry black-eyed peas, chopped cooked ham, salt and pepper to taste, garlic powder, onions, diced, whole tomatoes

dried black-eyed peas, chopped cooked ham, salt and pepper, garlic powder, onions, diced, whole tomatoes

black eyed peas, drained and rinsed, onion chopped, shoepeg corn(white and yellow) drained and rinsed, rotel tomatoes with cilantro and lime, haberano pepper minced, jalepeno peppers minced, serrano pepper minced, garlic minced, black pepper to taste, splash red wine vinegar, a little extra virgin olive oil to taste, salt (optional), at least 1/2 lime juiced (to taste), handful fresh cilantro chopped ., mix all ingredients. top with cilantro and stir once., put in airtight contained , place in fridge, marinate 10-12 hours, sprinkle with crumbled bacon if desired., adjust for personal taste. some splenda/sugar is for some. more pepper or salt for others. but this is perfect for me, a very personal seasoned dish, serve withcrackers , as a side to ham and greens, or put in processor and make it like a humas. great and good new years luck.

black-eyed peas, stewed tomatoes, white bread, cream cheese, romano cheese, shredded, cumin, cayenne pepper, black pepper, garlic salt

black-eyed peas (dry ), water (see recipe instructions), ham bone (with a little bit of ham left on), garlic powder, pickled jalapeno pepper (chopped finely), salt and pepper

black eyed peas,dried, qt water ,more if needed, ham bone with trimmings, onion,medium,chopped, bay leaves, ts salt, pepper

black-eyed peas, ham or 1 lb cooked sausage or 1 lb cooked pork, oil, onion, chopped, jalapeno, chopped (optional), diced green chilies, salt and pepper, rotel tomatoes & chilies (optional)

black-eyed peas, cooked, drained, frozen corn, thawed, carrot, shredded, green onions, sliced, red bell pepper, chopped, olive oil, red wine vinegar, salt, sugar, garlic clove, minced, cumin, ground, tomatoes, diced

backyard beauties tomatoes, eggplants, buffalo mozzarella , balls, garlic cloves, chopped, basil leaves , chiffonade, year aged balsamic vinegar, baby mixed salad greens, kosher salt, black pepper

olive oil, minced shallots, minced garlic, cooked green lentils, chopped green onions, chopped tomatoes, seeded and peeled, veal stock, salt and pepper, year old balsamic vinegar, tuna steaks, olive oil, cracked toasted coriander seed, parsnip puree, warm, chopped green onions, sizzled leeks (fried julienne leeks), essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

extra-virgin olive oil, year old balsamic vinegar, arugula, cleaned and stemmed, sliced pieces of proscuitto di parma, parmigiano-reggiano cheese, salt and fresh ground black pepper