294257 black walnut crunch blue cheese Recipes

blue cheese, unsalted butter, softened, port wine, chopped walnuts

fresh lemon juice, dijon mustard, shallot, minced, chopped fresh thyme, olive oil, ripe pears, halved, cored , thinly sliced lengthwise, crumbled blue cheese, walnuts, toasted, coarsely chopped

flour, walnuts, ground, sugar, salt, dry mustard, cayenne pepper, unsalted butter, cold cut into cubes, milk, olive oil, onion, finely diced, salt, cranberries (fresh or frozen ), sugar (optional, but i always use it ), almonds, toasted (chopped or sliced ), fresh thyme, minced, eggs, heavy cream (no substitutes), blue cheese, crumbled (i use the whole 4 oz package)

chopped walnuts, crumbled blue cheese, snipped parsley, pepper, refrigerated pie crust, sheet, milk, grated or ground parmesan cheese, snipped parsley (to garnish )

blue cheese, butter, softened, all-purpose flour, salt, chopped walnuts

blue cheese, unsalted butter, softened, cream cheese, softened, port wine, walnuts, finely chopped

canned whole-berry cranberry sauce, fresh orange juice (about 1 orange), olive oil, balsamic vinegar, sugar, minced peeled fresh ginger, salt, bibb lettuce leaves (about 2 heads ), sliced peeled pear (about 2 pears), fresh orange juice, thick) slices red onion, separated into rings, crumbled blue cheese, coarsely chopped walnuts, toasted

walnuts, chopped fresh parsley, chopped chives, cream cheese, softened, blue cheese, crumbled

mesclun or (torn romaine optional), firm/ripe (not mushy) red and/or green pears, cored and thinly sliced, pear nectar or juice (this can be found canned in the ethnic isle of most stores), walnut oil or salad oil, white wine vinegar, dijon-style mustard, ground ginger, black pepper, broken walnuts toasted, crumbled blue cheese (2 oz)

chopped skinless, boneless rotisserie chicken breast meat, seedless red grapes, halved, shredded carrot, sliced red onion, angel hair slaw, rice vinegar, fat-free , less-sodium chicken broth, thawed orange juice concentrate, vegetable oil, salt, freshly ground black pepper, remaining ingredients, crumbled blue cheese, coarsely chopped walnuts

uncooked long grain white rice, water, chopped walnuts, butter, red onion, sliced, separated into rings, garlic, minced, vegetable broth, dried sage, dried tarragon, salt and pepper to taste, olive oil, firm tofu, drained and cut into 1/2 inch strips, crumbled blue cheese

blue cheese (such as stilton or gorgonzola), crumbled, unsalted butter, softened, tawny port, chopped walnuts

lemon juice, dijon mustard, shallot, minced, chopped fresh thyme, olive oil, pears, sliced, crumbled blue cheese, toasted and chopped walnuts

penne pasta, broccoli florets, olive oil, walnuts, chopped, blue cheese , creamy variety, lemon juice, to serve

sack baby spinach, blue cheese, crumbled, walnut halves, toasted, maple syrup, warmed, cider vinegar, extra-virgin olive oil, salt and pepper

vinaigrette, canned whole-berry cranberry sauce, fresh orange juice (about 1 orange), instead of above , i have used frozen natural cranberry orange sauce in freezer section near frozen fruit., olive oil, balsamic vinegar, sugar, minced peeled fresh ginger, salt, salad, bibb lettuce leaves (about 2 heads ), sliced peeled pear (about 2 pears), fresh orange juice, thick) slices red onion, separated into rings, crumbled blue cheese, coarsely chopped walnuts, toasted

blue cheese, softened, butter, softened, all-purpose flour, chopped walnuts

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes