197613 black tie frozen pie Recipes

sugar, flour, salt, evaporated milk, butter, melted, eggs, vanilla, chopped pecans, cocoa, chocolate chips, deep dish pie crusts

nilla wafers, finely crushed, chopped pecans, butter or margarine, melted, semi-sweet baking chocolate, marshmallows, divided, milk, divided, vanilla flavor cook & serve pudding & pie filling, rum

graham cracker crust, egg white, beaten, whipping cream, cream cheese, black raspberry jelly, fresh black raspberries, lemon twist (optional), mint leaf (optional)

purchased 9-inch graham cracker crumb pie shell, egg white, beaten, whipping cream, cream cheese, softened, black raspberry spread, fresh black raspberries , lemon peel twist, and/or mint leaves (optional)

frozen pie crust, pork sausage, browned and drained, frozen southern style hash brown potatoes, thawed, sliced green onion, red pepper, chopped, sharp cheddar cheese, shredded, eggs, milk, seasoning salt, fresh coarse ground black pepper

frozen pie crusts, vegetable broth (or imagine no-chicken broth), all-purpose flour, garlic cloves, minced, dried basil, dried oregano, salt, black pepper, colby-monterey jack cheese, grated, potatoes, chopped, carrots, chopped, green beans, zucchini, chopped, mushrooms, chopped, ear of corn, frozen spinach

frozen pie crusts , for bottom (optional), reduced-fat cream of chicken soup, low-fat milk, veg-all, drained (mixed vegetables), cooked chicken, cubed (leftovers or 1 large can chunk chicken, drained), ground sage, salt and black pepper, to taste, low-fat milk, egg substitute, bisquick, refrigerated breadstick dough (optional), deep dish pie shells (optional)

frozen pie crust, frozen blueberries, blueberry pie filling, cinnamon, lemon juice, lemon zest, salted butter, softened, granulated sugar, oats, flour, walnuts, finely chopped (optional), sweetened coconut, shredded (optional)

eggs, beaten, sugar, cornstarch, salt, water, molasses, vanilla, nutmeg, broken black walnut, whipping cream, sugar, unbaked deep dish pie shells

butter, brown sugar, granulated sugar, pie crusts, cinnamon, granny smith apples, peeled and sliced

olive oil, button mushrooms, sliced, salt and ground black pepper to taste, onion, thinly sliced, chorizo sausage, casings removed and crumbled, jalapeno pepper , ribs and seeds removed, finely chopped, fresh spinach, washed, stems removed, drained and rinsed canned black-eyed peas, monterey jack cheese, grated, eggs, heavy cream, cayenne pepper, pastry for a 10-inch double crust pie, water

graham cracker crust, egg white, beaten, whipping cream, cream cheese, softened, black raspberry preserves, fresh black raspberries

purchased 9-inch graham cracker crumb pie shell, egg white, beaten, whipping cream, cream cheese, softened, black raspberry spread, fresh black raspberries (optional)

butter, chopped onion, chopped green pepper, ground turkey, black beans , rinsed and drained, tomato sauce, taco seasoning mix, cornmeal, sugar, salt, milk, egg, slightly beaten, butter, melted, whole kernel corn, drained, cheddar cheese, shredded, sour cream, salsa

basil-infused olive oil, plus more for drizzling, pancetta chunk, cut into 1/3-inch dice, garlic, minced, artichokes hearts in marinade, drained, coarsely chopped , marinade liquid reserved, kosher salt and freshly cracked black pepper, black fettuccine pasta

frozen pie crust (thawed ), zucchini (cut into thin rounds, about 2 large zucchini), heirloom tomatoes (i like to use a mix of purple, orange and red, thin sliced), onion (small and cut in half and thin sliced ), parmesan cheese, grated, mozzarella cheese, shredded, mayonnaise, dried breadcrumbs, butter, fresh parsley, dried thyme, olive oil , to cook the zucchini, kosher salt, ground black pepper

frozen pie crust, refrigerated pie dough, chicken, fat-free cream of chicken soup, frozen mixed vegetables, water

frozen pie shell, thawed, tomatoes , about 1 1/2 lb, cut into 1/2-inch-thick slices, kosher salt, for sprinkling, dijon mustard, coarsely grated gruyere, chopped fresh parsley leaves, chopped fresh thyme leaves, garlic clove, minced, extra-virgin olive oil, kosher salt and freshly ground black pepper