218 black tapenade pepper Recipes

  • Black  Olive Tapenade
    black olives , with pits to ensure more flavor and
    6 More
    black olives , with pits to ensure more flavor, garlic clove, anchovy fillets, salt, fresh ground black pepper, extra virgin olive oil, lemon , juice of
    10 min, 7 ingredients
  • Tapenade
    black greek ) olives, pitted, capers, drained and
    6 More
    black greek ) olives, pitted, capers, drained, extra virgin olive oil, dried thyme leaves, garlic, minced, lemon juice, fresh whole grain bread , processed into bread crumbs, black pepper to taste
    8 ingredients
  • Tapenade-Filled Burgers
    lean ground beef chuck and
    5 More
    lean ground beef chuck, black or green olive tapenade (sometimes labeled olive paste ), salt, black pepper, grilled or toasted hamburger buns or kaiser rolls, accompaniments: mayonnaise ; coarse-grain mustard; thinly sliced red onion; thinly sliced sweet gherkin pickles; about 2 cups baby romaine lettuce
    50 min, 6 ingredients
  • Tapenade Lasagna Soup
    diced tomatoes with italian seasonings , undraned and
    10 More
    diced tomatoes with italian seasonings , undraned, dried and cooked) white beans (cannellini, navy or great nothern), undrained, italian sausage, ground, onion, chopped, garlic, minced, fresh italian herbs, minced (or sub 1t dried), tapenade(jarred or homemade...you can use olive, pepper or tomato based, whatever you have, or is your preference. i used olive), ricotta cheese, kosher or sea salt and fresh ground black pepper, cooked pasta (penne, cavelletti, etc), fresh parmesan for garnish , if desired
    5 hour , 11 ingredients
  • Tuna Tapenade
    black olives, pitted (i use kalamata) and
    9 More
    black olives, pitted (i use kalamata), garlic cloves, halved, capers (drained and rinsed thoroughly with cold water), anchovy fillets (optional), fresh thyme leave, fresh rosemary, chopped, lemon juice, freshly squeezed, dijon mustard, light tuna in olive oil (not albacore), black pepper, freshly ground
    10 min, 10 ingredients
  • Olive Tapenade
    black olives (such as gaela or kalamata), garlic cloves and
    4 More
    black olives (such as gaela or kalamata), garlic cloves, anchovy fillets, capers, olive oil, fresh black pepper
    10 min, 6 ingredients
  • Black Olive Tapenade
    pitted black olives, drained and
    8 More
    pitted black olives, drained, oil-cured greek olives, pitted and drained, capers, drained, garlic cloves, minced, dried thyme, dijon mustard, lemon juice , to taste, fresh ground pepper, fresh parsley, minced
    15 min, 9 ingredients
  • Tapenade Bread (A B M)
    pitted black olives (1/3 cup), anchovy fillet and
    10 More
    pitted black olives (1/3 cup), anchovy fillet, capers, drained (3 tablespoons), garlic clove, crushed (1 1/2), olive oil (1 1/2 tbsp), ground black pepper (1/8 tsp), active dry yeast (1 1/2 tsp), bread flour (3 cups), wheat bran (3 tablespoons), sugar (3 teaspoons), salt (3/4 teaspoon), water (1 cup plus 2 tbsp)
    4 hour , 12 ingredients
  • Black Bean  caviar  Dip Black Bean caviar Dip
    black beans, drained & rinsed and
    5 More
    black beans, drained & rinsed, prepared black olive tapenade, ricotta salata, crumbled, extra virgin olive oil, garlic cloves, minced, black pepper, freshly ground
    20 min, 6 ingredients
  • Original Provencale Black Tapenade Original Provencale Black Tapenade
    pitted black olives, canned tuna in brine, rinsed, garlic and
    5 More
    pitted black olives, canned tuna in brine, rinsed, garlic, anchovy fillets, capers, fresh thyme, olive oil, pepper
    5 min, 8 ingredients
  • Tapenade Egg White Omelet Tapenade Egg White Omelet
    egg whites (i used egg beaters original) and
    7 More
    egg whites (i used egg beaters original), sliced baby bellas, olive tapenade, fresh chopped thyme, generous amount of your favorite hot sauce, grated parmesan, lightest drizzle of white truffle oil you can produce, fresh cracked black pepper
    5 min, 8 ingredients
  • Tapenade-Stuffed Leg of Lamb Tapenade-Stuffed Leg of Lamb
    boneless leg of lamb, tapenade, garlic cloves, sliced and
    2 More
    boneless leg of lamb, tapenade, garlic cloves, sliced, chopped fresh rosemary leaves, fine sea salt and freshly ground black pepper to taste
    5 ingredients
  • Tapenade of Anchovies, Black Olives, Capers and Parsley over Grilled Tuna Steak with Grilled Polenta (Emeril Lagasse) Tapenade of Anchovies, Black Olives, Capers and Parsley over Grilled Tuna Steak with Grilled Polenta (Emeril Lagasse)
    anchovy fillets, pitted black olives and
    19 More
    anchovy fillets, pitted black olives, capers, drained and rinsed, fresh parsley leaves , plus more for garnish, fresh basil leaves, lemon, halved, salt and freshly ground black pepper, olive oil, plus more for brushing tuna and polenta, polenta, water, butter, tuna steaks, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour , 21 ingredients
  • Citrus Tapenade Citrus Tapenade
    black kalamata olives, pitted , mushy olives discarded and
    10 More
    black kalamata olives, pitted , mushy olives discarded, sized orange , zested, lemon , zested, garlic, minced, red pepper flakes, fennel or anise seeds, freshly ground black pepper, lightly packed fresh italian parsley leaves, chopped coarsely, fresh rosemary leaves, olive oil, rustic crackers or bagel chips
    11 ingredients
  • Tapenade Tapenade
    pine nuts, pitted black olives (i use kalamata), olive oil and
    6 More
    pine nuts, pitted black olives (i use kalamata), olive oil, fresh basil leaves, handful (say , half a cup) fresh italian parsley (curly is ok if you ve not got the flat leaf), garlic, minced, sundried tomatos, salt and pepper to taste, fresh chilli to taste
    10 min, 9 ingredients
  • Tapenade Starter Recipe Tapenade Starter Recipe
    good-quality pitted black olives, garlic cloves, peeled and
    5 More
    good-quality pitted black olives, garlic cloves, peeled, capers, rinsed and drained, lemon juice, anchovies packed in oil, grinds of black pepper, extra-virgin olive oil
    35 min, 7 ingredients
  • Tapenade (Emeril Lagasse) Tapenade (Emeril Lagasse)
    imported black olives, anchovy fillets, capers and
    3 More
    imported black olives, anchovy fillets, capers, minced garlic, olive oil, fresh ground black pepper
    6 ingredients
  • Black and Green Olive Tapenade Black and Green Olive Tapenade
    kalamata, pitted and chopped and
    9 More
    kalamata, pitted and chopped, picholines, pitted and chopped, filets anchovies, chopped, lemon juice and zest of, fresh thyme, chopped, fresh oregano, chopped, garlic, chopped, extra virgin olive oil, capers, drained and rinsed, black pepper to taste
    30 min, 10 ingredients




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