142034 black squash ham lactose fre Recipes

butternut squash (roasted, see step 1), brown rice pasta (rotini shape), cooked ham (i used piller s), black beans (if canned , rinse a few times), butter (use olive oil for lactose free), salt & pepper (to taste)

fresh cherries, stemmed pitted and coarsely chopped, whole grain dijon mustard or 1/2 tbsp dijon mustard, green onion, chopped, mayonnaise, kosher salt, fresh ground black pepper, ham (i used diced steak, but thinly sliced deli is fine too), bread, baby arugula

cream cheese, softened, minced fresh dill, lemon juice, dijon mustard, salt and pepper, dried cherries, chopped, chopped green onions, flour tortillas (10 inches), room temperature, sliced deli black forest ham, sliced swiss cheese

port, heated, apricots, chopped, butter, onions, chopped, chopped black forest ham, stale bread, cubed or torn, fresh sage, chopped, parsley, chopped, chicken stock or more to moisten, egg, salt and freshly ground pepper

black forest ham (1 oz each), whole wheat bread or 3 slices white bread, torn into 4 pieces each (1 oz each), egg substitute (or real eggs), shredded cheddar cheese (12 oz), pepper , to taste, chopped fresh chives

black beans, ham bone, stalk celery, parsley, butter, onion, sliced thin, water, sherry wine

butter, chopped onion, garlic, minced, dry white wine, arborio rice, salt, black pepper, ham, diced, hot chicken stock, pumpkin, diced, butternut squash , is a good substitute, zucchini, diced, dried basil, grated parmesan cheese

whole-grain bread, fig jam or 1/4 cup 100% fruit spread, unsalted butter, at room temperature, chopped fresh tarragon or 1 1/2 tsp fresh thyme, sea salt , to taste, sliced turkey ham (or black forest ham, smoked turkey breast), sliced havarti cheese, fresh tarragon leaves or 12 fresh thyme sprigs

light rye bread, eggs (any style but scrambled works best , in my opinion), cheddar cheese, black forest ham (honey ham works as well), margarine (or vegetable oil, it doesn tsp matter)

baguette , split in half lengthwise with some of the bread removed, blackberry preserves, black forest ham, sliced thinly, brie cheese, rind removed and cut into strips, salt, pepper

butter, chopped onion, russet potatoes, peeled, coarsely grated, cubes black forest ham or other smoked ham, chopped fresh chives, eggs

country-style bread, cut into 1-inch cubes (about 5 cups), olive oil, red-wine vinegar, garlic, minced, salt, fresh-ground black pepper, fontina, cut into 1/2-inch cubes, halved cherry tomatoes, rib celery, sliced, red onion, chopped, minced fresh parsley, head romaine lettuce, cut into bite-size pieces (about 3 cups), sliced black forest ham , cut into strips approximately 1 1/2 by 1/2 inch

dijon mustard, marble rye bread, smoked gouda (2 cups grated ), black forest ham, softened slightly salted butter

toasted oatnut bread, cranberry sauce (relish, not the tube), cream cheese (softened ), jarlsberg cheese (thin slices), black forest ham (thin slices), alfalfa sprout, unsalted sunflower seeds (optional)

eggs, grated monterey jack cheese, cremini mushrooms, cut into thirds, leek (white and light green part, sliced, dark green part cut into strips for tying up bundle), fresh corn kernels, orange tomatoes, sliced into 4 slices each, unsalted butter , more if needed, fresh basil leaf, thinly sliced, olive oil, black forest ham, salt and pepper, for seasoning, chopped chives, for garnish, rustic toast

dijon mustard, marbled rye bread, smoked gouda cheese (2 cups grated ), black forest ham, butter, softened slightly

black beans , cooked until tender, with 2 ham hocks and chicken stock, cooking liquid reserved, onion, medium diced, garlic, chopped cilantro, egg, flour, salt and white pepper, hot sauce, all purpose flour, seasoned with 1/2 tbsp essence, recipe follows, olive oil, lime crema , recipe follows, chunky guacamole , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, ripe avocados, lime, juiced, chopped cilantro, red onion, minced, jalapeno pepper, minced, salt and white pepper, hot sauce

a 1/4-oz p ck ge (2 1/2 tsp) ctive-dry ye st, sugar, unsalted butter, milk, all-purpose flour, salt, dijon-style mustard plus additional as an accompaniment, honey, grated munster, very thinly sliced black forest ham or other smoked ham (not boiled), mango chutney as an accompaniment