88 black sausage pot Recipes

dried lentils, rinsed and picked over, salt, onion , studded with, bay leaf, dried thyme or 1/2 tsp dried rosemary, links sweet italian sausage or 10 -12 links hot italian sausage, butter, onion, chopped, black pepper , to taste, dry red wine

onions, sliced very thin, margarine, cold pack sauerkraut, rinsed and drained, apple juice (or apple cider), water, caraway seed, salt (to taste), black pepper (to taste), brown sugar, smoked sausage, cut into 3 ",lengths

kosher salt, sugar, head of garlic , halved crosswise, whole black peppercorns, fresh bay leaves (or 1 dried ), beef brisket, bone-in beef short ribs, head of garlic , halved crosswise, flat-leaf parsley, thyme, fresh bay leaves (or 1 dried ), whole black peppercorns, marrow bones, oxtails, beef bones, veal bones, veal breast, carrots (about 1 lb), peeled (2 chopped, 3 cut into 2 pieces), celery stalks, chopped, onion, quartered, garlic sausage, rutabagas (about 1 lb), peeled, cut into wedges, head of savoy cabbage (about 1 lb), halved, baby potatoes, extra-virgin olive oil, chopped flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, garlic cloves, minced, kosher salt and freshly ground black pepper, creme fraiche, prepared white horseradish, drained, whole grain mustard, dijon mustard, toasted sliced country bread

ground beef, polish sausage , cut into bite-sized pieces( browning the sausage before adding it to the pot adds more flavor), chopped onions, two- 15 oz cans blackeyed peas with jalapenos, beef broth, diced tomatoes or (fresh ), mild diced tomatoes with green chiles ( like rotel), chopped green chiles, jalapenos chiles seeded and chopped, salt, black pepper to taste

dried black beans , soaked overnight, sunflower oil, red onion, peeled and chopped, garlic cloves, peeled and minced, celery ribs, trimmed and chopped, minced dried chili, ground cumin or 1 tsp dried mustard, green bell peppers or 1 yellow bell peppers or 1 red pepper, seeded and chopped, spicy pork sausage links or 8 beef sausages, chopped tomatoes, maple syrup, beef broth or 1 1/4 cups chicken broth, fresh bay leaves, salt & freshly ground black pepper, chopped fresh thyme

whole reduced sodium black beans, drained, unsweetened crushed canned pineapple, barbecue sauce, chopped yellow onion, brown sugar, turkey ham or 1/4 lb regular ham (diced) or 4 -5 vegetarian sausage links or 4 -5 sausage patties (crumbled), lime juice, fresh ginger, grated, dry mustard, salt , to taste, black pepper , to taste, water or broth

minced garlic, serrano peppers, chopped, red onion, chopped, black beans, drain and rinse, red kidney beans, drain and rinse, turkey sausage, browned and cut in pieces (small, link breakfast type), louisiana hot link sausages, cut in half and into slices, cayenne pepper, fresh coarse ground black pepper, creole seasoning (i use tony chachere s), chicken stock, extra virgin olive oil

sweet potatoes , cut into 1/2 inch pieces or 1 1/2 cups carrots, cooked rice, sausage, sliced into bite size pieces, apples, chopped (no need to peel), yellow onion, chopped, raisins, dried parsley flakes, cumin (optional), brown sugar (optional), allspice, cinnamon, black pepper, chicken broth, black beans, drained

olive oil, onions, large,sliced, bacon, diced large (1-inch thick , 5-inch long), salt, ground black pepper, creole mustard, beer (pick something with flavor -- not light), hot dogs, assorted sausage, sauerkraut (or more to taste), garlic, chopped, cracklings (fried pork skins), green onion

olive oil, onions, sliced, bacon, diced large (1-inch thick , 5-inch long), salt, ground black pepper, creole mustard, beer (pick something with flavor not light), hot dogs, assorted sausage, sauerkraut (or more to taste), garlic, chopped, pork crackling (fried pork skins), green onion

olive oil, onions, sliced, thick and 5-inch long) bacon pieces, large diced, salt, freshly ground black pepper, creole mustard, turbo dog beer, hot dogs, assorted sausage, sauerkraut, chopped garlic, green onions

dried black-eyed peas, spicey sausage , i use beef hot links, chicken broth, onion, diced, carrot, diced, celery, diced, garlic cloves, minced, italian seasoning, optional for me, kosher salt, black pepper, hot sauce , to taste add at the end

olive oil, onion, diced, garlic cloves, chopped, black beans, salsa, low sodium chicken broth, hot italian sausage links, cilantro, chopped, salt, pepper

extra-virgin olive oil , plus more for garnish, bulk italian hot sausage, garlic, onion, baby red or yukon gold potatoes, thinly sliced, salt and freshly ground black pepper, dry vermouth or dry white wine, tomatoes, halved, haddock or cod fillets, a handful flat-leaf parsley, chopped, lemon, crusty bread , to pass at table

extra-virgin olive oil , plus more for garnish, bulk italian hot sausage, garlic, onion, baby red or yukon gold potatoes, thinly sliced, salt and freshly ground black pepper, dry vermouth or dry white wine, tomatoes, halved, haddock or cod fillets, a handful flat-leaf parsley, chopped, lemon, crusty bread , to pass at table

extra-virgin olive oil , 2 turns of the pan, bulk italian hot sausage, andouille sausage , cut into 1-inch lengths on an angle, boneless, skinless chicken thighs, cut into large chunks, salt and freshly ground black pepper, onion, quartered and thinly sliced, carrots, shredded, ribs celery from the heart, thinly sliced, fresh bay leaf, white cannellini beans, fresh sage leaves, thinly sliced, dry white wine, chicken stock, baguette, butter, melted, a handful fresh parsley sprigs, left whole, fresh thyme, left whole

cooking oil, fully cooked polish sausage , halved lengthwise and sliced, onion, halved and sliced, sliced fresh mushrooms, yellow peppers or 1 medium red peppers or 1 medium green pepper, cut into strips, garlic, minced, water, shredded cabbage, dry lentils, rinsed and drained, rice vinegar, brown sugar, chicken broth, ground black pepper

bulk pork sausage, onion, chopped, celery ribs, chopped, herb-seasoned stuffing cubes or 1 (14 oz) package seasoned stuffing mix, chicken broth, tart apple, chopped, chopped walnuts or 1 cup pecans (optional), egg substitute, butter or 1/4 cup margarine, melted, rubbed sage, ground black pepper