4112 black salad red vinegar Recipes

black-eyed peas, cooked or 2 (15 oz) cans black-eyed peas, rinsed and drained, red onion, sliced into thin rings, salad oil, vinegar, water, sugar, garlic clove, minced, dried rosemary, crumbled, salt, ground black pepper, mixed salad greens , torn

red kidney beans, cut green beans, wax beans, chopped red onion, chopped green bell pepper, chopped red bell pepper, salt (or to taste), garlic powder, onion powder, black pepper (or to taste), red wine vinegar, apple cider vinegar, raspberry vinegar, splenda sugar substitute (or to taste)

red beets, or canned , peeled beets, dry farro or barley, kosher salt, divided, red-wine vinegar, olive oil, dijon mustard, sugar, black pepper, red onion, sliced, head radicchio, sliced, crumbled feta

black beans, red beans, chickpeas, frozen corn, onion, sliced celery, fresh cilantro, extra-virgin olive oil, red wine vinegar, garlic powder, salt, black pepper

head red cabbage, finely shredded, red capsicum, sliced, green capsicum, sliced, sliced black olives, red onion, thinly sliced, spring onion, thinly sliced, feta cheese, crumbled (or more according to taste), tomatoes, sliced in half, balsamic vinegar, light olive oil, salt , to taste, garlic clove, crushed (optional), prepared mustard

salad oil, vinegar (i use white balsamic), salt, black pepper, broccoli florets, cucumber, peeled and coarsely chopped (i also seed), tomatoes, coarsely chopped, coarsely chopped red onion, shredded cheddar cheese (optional)

red potatoes , cut in eights, green beans, trimmed, ears corn, shucked ,kernels removed with a sharp paring knife, red onion, thinly sliced, smoked turkey breast, diced, salt, black pepper, balsamic vinegar, dijon mustard, dried sweet basil leaves, olive oil

date syrup, olive oil, balsamic vinegar, apple cider vinegar, tarragon, black pepper, red pepper, sumac

red onion, cut in 1/4 inch wedges, cucumbers, peeled and sliced in 1/2 inch rounds, roma tomatoes, cored and cut in 1/2 inch wedges, kosher salt, black pepper, cider vinegar, sugar, canola oil, parsley, chopped

black beans, sherry vinegar, chopped red onion, queso blanco cheese with green chilies and epazote

grapeseed oil, divided, red onion, diced, fresh garlic, chopped, frozen corn kernels or about 4 ears fresh (do not use canned corn - it becomes gummy), black beans, drained, salt and freshly ground black pepper, fresh scallions , (about 2 to 4 scallions) white and tender green parts only, sliced on the diagonal, minced fresh cilantro leaves, mango, diced small, diced red onion, diced red bell pepper, diced green bell pepper, chopped chives, lemon, juiced, honey, rice wine vinegar, salt and freshly ground black pepper, red wine vinegar, shallot, quartered, chopped chives, salt, pepper, canola oil, ripe tomato, diced small, tomatillos, diced small, garlic cloves, lightly crushed with the side of a knife blade to release oils, then finely minced, chiffonnade fresh flat-leaf parsley (1 small handful, about 1-oz, rinsed and dried, stalks celery, small diced, salt and freshly ground black pepper

cooked black beans , thoroughly drained, red radishes, queso panela cheese, crumbled, cilantro, minced, extra virgin olive oil, red wine vinegar, sea salt (or to taste), cilantro, minced very finely or, mexican oregano, crumbled (optional)

red bliss potatoes,cut in small pieces or slices, lg. red onion,sliced thin, sliced black olives, red wine vinegar, mayonnaise, olive oil, salt and pepper to taste

beets (3/4 lb), grapeseed oil, minced shallot, garlic clove, minced, ground cumin, ground fennel, balsamic vinegar, fresh lemon juice, cayenne pepper, salt & freshly ground black pepper, red lentil (7 oz), chopped parsley, arugula , leaves torn into bite-size pieces (1 large bunch), feta cheese, preferably french, crumbled (1/2 cup)

red bell peppers, yellow bell peppers, green bell peppers, red onion, basil leaves, garlic, extra virgin olive oil, salt and black pepper, sherry vinegar

extra-virgin olive oil, bacon , cut crosswise into 1/2 inch thick strips, aged sherry or red wine vinegar, kosher salt plus and freshly ground black pepper, distilled vinegar, eggs, mixed greens, washed and spun dried, thick slices of a baguette or sourdough bread, lightly toasted

red skin potatoes, sliced 1/4-inch thick, olive oil, minced shallots, diced red bell pepper, salt and black pepper, sherry vinegar, chervil leaves

red skin potatoes, sliced 1/4-inch thick, olive oil, minced shallots, diced red pepper, salt and black pepper, champagne vinegar, chervil leaves