33 black rice with squid Recipes

  • Perfect Calamari - Salt Squid
    squid (flat parts , purchase day of for freshness) and
    6 More
    squid (flat parts , purchase day of for freshness), rice flour, sea salt (get pink himalayan grinders that you grind yourself.), black pepper (grinder), grapeseed oil (high smoke point, does not taint the flavor), mayonnaise (for the dipping sauce), chili-garlic sauce (for the dipping sauce)
    22 min, 7 ingredients
  • Kalamaria Pilafi ( Squid Pilaf)
    squid, cleaned and cut into 1/2-inch circles, olive oil and
    10 More
    squid, cleaned and cut into 1/2-inch circles, olive oil, garlic cloves, crushed, yellow onion, chopped, chopped celery, greek tomato sauce (from zaar ), chopped parsley, chopped green onion, salt, fresh ground black pepper, boiling water, grain rice
    1 hour 10 min, 12 ingredients
  • Personal Paella with Squid and Scallions
    seafood stock or clam juice, crumbled saffron and
    10 More
    seafood stock or clam juice, crumbled saffron, pimenton (smoked spanish paprika), cleaned squid , bodies cut into 1/4-inch rings and tentacles halved lengthwise, kosher or sea salt, freshly ground black pepper, extra-virgin olive oil, red pepper flakes, or more to taste, scallions, white and green parts, thinly sliced, garlic, minced, arborio , bomba, or other short-grain rice, tomatoes, quartered
    12 ingredients
  • Grilled Squid and Plum Salad with Cilantro, Mint, and Peanuts
    fresh lime juice , or to taste, seasoned rice vinegar and
    14 More
    fresh lime juice , or to taste, seasoned rice vinegar, sugar , or to taste, asian sesame oil, asian chile paste, salt, cleaned small squid, vegetable oil, black pepper, firm-ripe medium plums (1 1/4 lb), halved lengthwise, pitted, and each half cut into sixths, napa cabbage , thinly sliced crosswise (4 cups), fresh cilantro leaves, fresh mint leaves, sliced scallion, coarsely chopped salted peanuts, lime wedges
    40 min, 16 ingredients
  • Calamari and Rice
    olive oil, garlic cloves, chopped and
    7 More
    olive oil, garlic cloves, chopped, squid, cleaned and cut into 1/2 inch rings, white wine, converted long-grain white rice, water, canned tomato paste, salt, ground black pepper
    45 min, 9 ingredients
  • Portuguese Arroz Con Mariscos-Seafood and Rice
    garlic cloves, peeled and chopped, cider vinegar and
    10 More
    garlic cloves, peeled and chopped, cider vinegar, olive oil, yellow onion, diced, green bell peppers, diced, tomato sauce, beer , bottles of, short-grain rice, water, salt, black pepper, mixed frozen seafood (shrimp, squid, crab, fish)
    1 hour 25 min, 12 ingredients
  • Shellfish and Chorizo Paella with Saffron and Squid Ink Rice (Bobby Flay) Shellfish and Chorizo Paella with Saffron and Squid Ink Rice (Bobby Flay)
    tomatoes , sliced in half lengthwise, honey and
    35 More
    tomatoes , sliced in half lengthwise, honey, olive oil, divided, lobsters (1 1/2 lb each), chorizo , cut into 1/2-inch thick slices, salt and freshly ground black pepper, shrimp, peeled and deveined, baby squid, cleaned, saffron rice , recipe follows, squid ink rice , recipe follows, chicken stock or clam stock, fresh peas, mussels , debearded and scrubbed, littleneck clams , scrubbed, lemon aioli , recipe follows, chopped flat-leaf parsley, olive oil, unsalted butter, spanish onion, diced, grain rice, saffron, hot chicken stock, salt and freshly ground pepper, olive oil, unsalted butter, spanish onion, diced, grain rice, squid ink, chicken stock, salt and freshly ground pepper, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, chopped lemon zest, olive oil, freshly ground white pepper
    2 hour , 37 ingredients
  • Crispy Squid With Orange-Chipotle Vinaigrette Crispy Squid With Orange-Chipotle Vinaigrette
    fresh orange juice, red onion, garlic clove, rice vinegar and
    15 More
    fresh orange juice, red onion, garlic clove, rice vinegar, pureed chipotle chiles in adobo, honey, salt & freshly ground black pepper, canola oil, peanut oil, rice flour, cold water, salt & freshly ground black pepper, squid ring, and tentacles, cornmeal , for dredging, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, thinly sliced, fresh parsley leaves
    1 hour , 19 ingredients
  • Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette (Bobby Flay) Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette (Bobby Flay)
    fresh orange juice, red onion, garlic, rice vinegar and
    16 More
    fresh orange juice, red onion, garlic, rice vinegar, pureed chipotle in adobo, honey, salt and freshly ground black pepper, canola oil, peanut oil, rice flour, cold water, salt and freshly ground black pepper, squid rings and tentacles, conch meat , cut into 1-inch pieces, cornmeal , for dredging, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, thinly sliced, parsley leaves
    45 min, 20 ingredients
  • Spanish Black Rice with Pan-Roasted Prawns and Green Olives: Arroz Negro (Tyler Florence) Spanish Black Rice with Pan-Roasted Prawns and Green Olives: Arroz Negro (Tyler Florence)
    fish or shrimp stock, squid ink, spanish olive oil and
    17 More
    fish or shrimp stock, squid ink, spanish olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, tomatoes, seeded and finely chopped, spanish paprika, sea salt and freshly ground black pepper, spanish short grain rice, pitted green olives , smashed, chopped flat-leaf parsley, lemon, juiced, pan roasted prawns , recipe follows, giant prawns, with heads and shells on, extra-virgin olive oil, spanish paprika, garlic cloves, crushed, lemon, sliced thinly, sea salt and freshly ground black pepper
    1 hour 3 min, 20 ingredients
  • Black Squid Ink Risotto with Grilled Prawns, Lobster and Green Onion Vinaigrette Black Squid Ink Risotto with Grilled Prawns, Lobster and Green Onion Vinaigrette
    olive oil, onion, finely chopped, garlic, finely chopped and
    18 More
    olive oil, onion, finely chopped, garlic, finely chopped, arborio rice, dry white wine, shrimp stock , clam stock or vegetable stock, squid ink, squid, cut into 1/4-inch rings, chopped flat leaf parsley, salt and freshly ground pepper, prawns, shelled, deveined, head on, olive oil, salt and pepper, scallions, white onion, cut into chunks, garlic cloves, rice wine vinegar, pure olive oil, honey, salt and freshly ground pepper, lobster, steamed , meat removed and coarsely chopped
    1 hour , 21 ingredients
  • Black Squid Ink Risotto with Grilled Prawns, Lobster and Green Onion Vinaigrette (Bobby Flay) Black Squid Ink Risotto with Grilled Prawns, Lobster and Green Onion Vinaigrette (Bobby Flay)
    olive oil, onion, finely chopped, garlic, finely chopped and
    18 More
    olive oil, onion, finely chopped, garlic, finely chopped, arborio rice, dry white wine, shrimp stock , clam stock or vegetable stock, squid ink, squid, cut into 1/4-inch rings, chopped flat leaf parsley, salt and freshly ground pepper, prawns, shelled, deveined, head on, olive oil, salt and pepper, scallions, white onion, cut into chunks, garlic cloves, rice wine vinegar, pure olive oil, honey, salt and freshly ground pepper, lobster, steamed , meat removed and coarsely chopped
    21 ingredients
  • Black as Night Risotto with Acorn Squash and Parmesan (Emeril Lagasse) Black as Night Risotto with Acorn Squash and Parmesan (Emeril Lagasse)
    acorn squash (about 2 lb), halved, seeded, and cut into 1... and
    22 More
    acorn squash (about 2 lb), halved, seeded, and cut into 1/2-inch dice, canola oil, essence , recipe follows, vegetable broth, unsalted butter, chopped yellow onions, minced garlic, arborio rice, dry white wine, squid ink, salt, freshly ground black pepper, grated parmesan, parmesan curls, chopped fresh chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 23 ingredients
  • Black Risotto Black Risotto
    cuttlefish or 10 oz whole squid, onion, chopped and
    7 More
    cuttlefish or 10 oz whole squid, onion, chopped, garlic, chopped, extra virgin olive oil, salt & freshly ground black pepper, arborio rice, boiling fish stock (stock), butter, chopped parsley
    1 hour 5 min, 9 ingredients
  • Black Risotto with Cuttlefish: Risotto Nero con Seppie (Mario Batali) Black Risotto with Cuttlefish: Risotto Nero con Seppie (Mario Batali)
    onion, roughly chopped , plus 1 onion, finely chopped and
    9 More
    onion, roughly chopped , plus 1 onion, finely chopped, carrot, roughly chopped, bay leaf, cleaned cuttlefish , ink sac retained, extra-virgin olive oil, squid ink, arborio rice (vialone nano brand preferred), dry white wine, unsalted butter, italian parsley, finely chopped to yield 1/4 cup
    1 hour , 10 ingredients
  • Baby Octopus and Squid With Baby Bok Choy - Salad Baby Octopus and Squid With Baby Bok Choy - Salad
    baby octopus, squid, cleaned, wine, dry white and
    13 More
    baby octopus, squid, cleaned, wine, dry white, shiitake mushrooms, water, to cover, rice vinegar, red wine vinegar, olive oil, garlic clove, finely minced, italian spices, red pepper sauce, ground black pepper, japanese rice seasoning (nori komi furikake) (optional), wakame seaweed (optional), baby bok choy, shallot, thinly sliced
    5 hour 21 min, 16 ingredients
  • Stuffed Squid: Kalamarakia Yemista (Bobby Flay) Stuffed Squid: Kalamarakia Yemista (Bobby Flay)
    greek olive oil , plus 1/4 cup and
    9 More
    greek olive oil , plus 1/4 cup, spanish onion, finely chopped, garlic, finely chopped, grain rice, tomatoes, diced, salt and freshly ground black pepper, chopped fresh mint leaves, chopped fresh flat-leaf parsley, baby squid, cleaned, tomato juice
    1 hour 5 min, 10 ingredients
  • Crispy Squid and Stone Crab Salad with Red Pepper-Mango Vinaigrette, Mint, Cilantro and Cherry Peppers (Bobby Flay) Crispy Squid and Stone Crab Salad with Red Pepper-Mango Vinaigrette, Mint, Cilantro and Cherry Peppers (Bobby Flay)
    red pepper-mango vinaigrette and
    23 More
    red pepper-mango vinaigrette, ripe mango, peeled, pitted and coarsely chopped, roasted red pepper, peeled, seeded and chopped, juice of 2 fresh limes, coarsely chopped red onion, garlic, coarsely chopped, chipotle pepper puree (depending on how spicy you like), canola oil, chopped fresh mint leaves, chopped fresh cilantro leaves, honey , to taste, salt and freshly ground pepper, peanut oil, rice flour, cold water, salt and freshly ground black pepper, baby squid, cut into rings, stone crab claws , meat removed and chopped, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, drained and thinly sliced, cilantro leaves, for garnish, chopped fresh mint, for garnish
    1 hour , 24 ingredients




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