131 black rice feta cheese Recipes

tomato juice, rice vinegar, extra virgin olive oil, sugar, salt, fresh ground black pepper, gourmet salad greens, sliced peeled english cucumber, crumbled feta cheese, sliced green onions

brown rice, water, olive oil, green onions, chopped, garlic, minced, marinated artichoke hearts, drained and chopped, tomato, diced, dried basil, red pepper flakes, ground black pepper, red bell peppers, tops and seeds removed, crumbled feta cheese, divided

dijon mustard, champagne vinegar (can sub rice vinegar or white wine vinegar), kosher salt, ground black pepper, extra-virgin olive oil, asparagus, tomatoes, country-style white bread, cut into 1/2-inch cubes, crumbled feta cheese, chopped fresh chives or 2 tbsp green onions

water, uncooked long-grain rice, sliced leek (about 3 medium), shredded zucchini (about 2 medium), egg substitute, chopped fresh mint, chopped fresh dill, salt, freshly ground black pepper, eggs, lightly beaten, crumbled feta cheese

uncooked long grain brown rice, water, avocado - peeled, pitted, and diced, lemon juice, vine-ripened tomatoes, diced, diced english cucumbers, diced red onion, crumbled feta cheese, sliced kalamata olives, chopped fresh mint, olive oil, lemon zest, minced garlic, kosher salt, ground black pepper

onion, chopped (about 1 1/2 cups), olive oil, garlic clove, minced, dried mint, ground black pepper, fresh spinach, chopped, fresh lemon juice, cooked rice, green peas, fresh or frozen, fresh dill, chopped, feta cheese, crumbled

cooked rice, marinated artichoke hearts, drained and coarsely chopped (reserve marinade from artichoke hearts), tomato, seeded and chopped, cucumber, seeded and chopped, red onion, chopped, feta cheese, crumbled, black olives, sliced (drained ), fresh parsley, chopped, lemon juice, fresh, oregano, dried, lemon pepper, lettuce leaf

grain white rice, uncooked, water, cubed feta cheese (or more if you like !), pitted black olives, sliced, cubed cucumber, olive oil, red wine vinegar, dried ground oregano, salt and pepper, to taste

jasmine rice, canola oil, minced garlic cloves, fresh oregano, chopped (or 1/2 tsp dried ), lemon pepper (or fresh lemon juice, or to taste), english cucumbers or 1 cucumber, seeded and diced, black olives or 1/4 cup kalamata olive, feta cheese, crumbled

salt, grain rice, fresh lemon juice, extra virgin olive oil, garlic clove, minced, fresh oregano, minced, fresh ground black pepper, red pepper flakes, chopped spinach leaves, red bell pepper, finely chopped, cucumber, peeled, seeded, and finely chopped, chopped green onion, chopped kalamata olive, crumbled feta cheese

onion, chopped, sliced fresh mushrooms, garlic cloves, minced, olive oil, cooked brown rice, frozen chopped spinach, thawed and squeezed dry, lemon juice, salt, dill weed, fresh ground black pepper, crumbled feta cheese, divided

best carrots a la parisienne, frozen, olive oil, salt, pepper, garlic cloves, minced, rice vinegar or 3 tbsp white vinegar, olive oil, honey or 1 tsp grainy mustard, cumin, smoked paprika or 1/4 tsp sweet paprika, crumbled feta cheese, pitted black olives, halved, shredded mint leaf

pitas split in half horizontally, salt, feta cheese crumbled, fresh lemon juice, black pepper, cucumber cubed seeded peeled, red onions finely chopped, fresh mint chopped, fresh dill chopped, lemons wedges, brown rice

tomato juice, rice vinegar, extravirgin olive oil, sugar, salt, freshly ground black pepper, gourmet salad greens, sliced peeled english cucumber, crumbled feta cheese, sliced green onions

garlic clove, minced, lemon juice from 1 large lemon, dijon mustard, tb. rice wine vinegar, salt and ground black pepper, extra-virgin olive oil, salad, half a box) bite-sized pasta , such as penne or small, uncooked bay scallops and salad shrimp (see note), grape tomatoes, halved and lightly salted, roasted yellow peppers from a jar, cut into small dice, crumbled feta cheese, chopped fresh oregano

extra-virgin olive oil, garlic, finely chopped, onion, chopped, swiss chard, stems and leaves chopped and reserved separately (about 12 oz), grain white rice, kosher salt, two 10-oz packages frozen chopped spinach, thawed and squeezed dry, egg, beaten, feta cheese , preferably greek, crumbled, coarsely chopped dill, golden raisins, pine nuts, grated lemon zest, sheets phyllo dough from 1 16-oz package, unsalted butter, melted, tomato salad , for serving, recipe follows, ripe medium tomatoes, cut into wedges, sliced pepperoncini, halved pitted olives , such as kalamata, extra-virgin olive oil, kosher salt and freshly ground black pepper

cooked rice, marinated artichoke hearts drained and coarsely chopped (reserve liquid), tomato seeded and chopped, cucumber seeded and chopped, red onion chopped, feta cheese crumbled, sliced black olives drained, fresh parsley chopped, fresh lemon juice, dried oregano, lemon pepper, lettuce leaves

uncooked rice, water, garlic powder, onion powder, salt, black pepper, butter, onion (chopped ), baby carrots, butter, boneless chicken breasts, butter, basil pesto (classico traditional ), feta cheese with dried basil and tomato, salt & pepper