1449 black raisin Recipes

raisins, water, cipollini onions, butter, water, red wine vinegar, sugar, salt, freshly ground black pepper, pine nuts

raisins, diced dates, ground flaxseed, water, all purpose flour, whole wheat flour, baking powder, baking soda, salt (omit if using ed butter), pumpkin pie spice, butter (i used salted), softened, shortening, sugar, brown sugar, vanilla, maple extract, rolled oats (not instant ), chopped nuts, corn germ, poppy seeds, white sesame seeds, black sesame seeds, flax seeds, amaranth grain

swiss chard, butter, olive oil, fresh rosemary, chopped, raisins (golden especially nice), pine nuts, salt , to taste, black pepper, freshly-ground , to taste

gumdrops, diced (do not use black), butter, sugar, eggs, well beaten, sweetened applesauce, cinnamon, salt, baking soda, light raisins or 1 lb dark raisin, chopped nuts, flour

black mustard seeds, ground coriander, ground cumin, carrot juice, golden raisins, red wine vinegar, fresh cilantro, nonfat plain yogurt, honey, crushed red pepper flakes, salt, fresh ground pepper, extra-virgin olive oil

raisins, prune, dry sherry, olive oil, divided, chicken thighs or 4 turkey drumsticks, kosher salt, fresh ground black pepper, red onions, thinly sliced, diced tomatoes, drained, water, pine nuts

chocolate voodoo cake, raisins, myers dark rum, unsalted butter, all purpose flour, unsweetened cocoa, baking powder, ground cinnamon, ground allspice, salt, semisweet chocolate, broken into 1/2-oz pieces, tightly packed light brown sugar, eggs, pure vanilla extract, mocha rum mousse, semisweet chocolate, broken into 1/2-oz pieces, brewed full-strength coffee, myers dark rum, heavy cream, egg whites, granulated sugar, blackened molasses glaze, heavy cream, unsalted butter, black strap molasses, semisweet chocolate, broken into 1/2-oz pieces, chocolate caramel voodoo needles, granulated sugar, lemon juice, semisweet chocolate

black chocolate, sugar (or brown ), butter, flour, eggs, chopped walnuts (or hazelnuts), chopped dried fruit, of your choice (strawberries , apricot, raisins or other)

raisins, red pepper flakes, dry white wine, butter, unseasoned breadcrumbs, extra virgin olive oil, onion, finely chopped, garlic clove, minced, fennel, bulb finely chopped , fronds chopped and reserved, fennel seed, crushed, salt, fresh sardine (trimmed and deboned, yielding 1 and 1/4 lbs), pasta (bucatini), pine nuts, toasted, capers, rinsed, fresh ground black pepper

raisins, onions, walnut meats, plum puree, salt , to taste, black pepper , to taste, chicken (2-2 1/2 lbs), sliced lemon , for garnishing

raisins, boiling water, halved large seedless grapes, diced dried apricots (1/4-inch dice ), fried rosemary , recipe follows, red onion , cut into small slivers, lemon, juiced, extra-virgin olive oil, salt and freshly ground black pepper, head radicchio , about 3/4 lb, loosely packed baby spinach, prosciutto or 1/4 lb sausage, grilled and cubed, optional, pine nuts, toasted, rosemary sprigs, oil, for frying

raisins, spanish green olives, pitted, pine nuts, handfuls fresh flat-leaf parsley, garlic cloves, italian sausage, removed from casing, freshly grated pecorino, extra-virgin olive oil, kosher salt and freshly ground black pepper, red pepper flakes, fresh bread crumbs, dried out, white mushrooms, stems removed

raisins, spanish green olives, pitted, pine nuts, handfuls fresh flat-leaf parsley, garlic cloves, italian sausage, removed from casing, freshly grated pecorino romano, extra-virgin olive oil, kosher salt and freshly ground black pepper, red pepper flakes, fresh bread crumbs, dried out, white mushrooms, stems removed

black currant juice , grape juice or 1 liter other berry juice, cinnamon sticks (broken into pieces), cardamom seeds, citrus peels, nutmeg, fresh ginger, anise seed (optional), allspice (optional), apple, sliced, raisins, sugar

canola oil, unsalted butter or 2 tbsp unsalted margarine, red onion, thinly sliced, spanish onion, thinly sliced, california golden raisin, sugar, sherry wine vinegar, salt & freshly ground black pepper, to taste, crushed red pepper flakes (we added a pinch, not in original recipe) (optional), yellowtail red snapper fillets, about 6 oz each, salt & freshly ground black pepper, to taste, cumin, divided, olive oil, garlic cloves, minced, black olives, chopped, tomato, diced (we used 3 tomatoes), california golden raisin, sherry wine, sherry wine vinegar, chopped fresh thyme, chopped fresh sage, chopped fresh rosemary, chicken stock (we used low-sodium ), unsalted butter or 4 tbsp unsalted margarine, french bread, toasted (we used cuban bread)

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

whole milk, granulated sugar, vanilla bean pods, scraped, divided, orange , zested, star anise, cinnamon stick, salt, ground cardamom, bay leaf, ground allspice, ground nutmeg, black pepper, arborio rice, mixed dried fruits , such as prunes, raisins, apricots, guava, golden raisins, chopped, lime, juiced, lemon, juiced, sliced almonds, toasted, pistachios, toasted, sweetened whipped cream, plus more for garnishing, if desired

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.